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Results: 1-25/36
Authors:
GROLIMUND B
BOSELLI E
GROB K
AMADO R
LERCKER G
Citation: B. Grolimund et al., SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 2 - CHROMATOGRAPHIC RESULTS AND CONCLUSIONS, HRC. Journal of high resolution chromatography, 21(7), 1998, pp. 378-382
Authors:
BOSELLI E
GROLIMUND B
GROB K
LERCKER G
AMADO R
Citation: E. Boselli et al., SOLVENT TRAPPING DURING LARGE-VOLUME INJECTION WITH AN EARLY VAPOR EXIT, PART 1 - DESCRIPTION OF THE FLOODING PROCESS, HRC. Journal of high resolution chromatography, 21(6), 1998, pp. 355-362
Authors:
LEBET V
ARRIGONI E
AMADO R
Citation: V. Lebet et al., DIGESTION PROCEDURE USING MAMMALIAN ENZYMES TO OBTAIN SUBSTRATES FOR IN-VITRO FERMENTATION STUDIES, Lebensmittel-Wissenschaft + Technologie, 31(6), 1998, pp. 509-515
Authors:
LEBET V
ARRIGONI E
AMADO R
Citation: V. Lebet et al., MEASUREMENT OF FERMENTATION PRODUCTS AND SUBSTRATE DISAPPEARANCE DURING INCUBATION OF DIETARY FIBER SOURCES WITH HUMAN FECAL FLORA, Lebensmittel-Wissenschaft + Technologie, 31(5), 1998, pp. 473-479
Authors:
LEBET V
ARRIGONI E
AMADO R
Citation: V. Lebet et al., NEUTRAL-SUGAR DETERMINATION BY HPAEC-PAD TO CHARACTERIZE POLYSACCHARIDE DEGRADATION BY COLONIC BACTERIA, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 257-261
Authors:
PATERSON E
AMADO R
Citation: E. Paterson et R. Amado, SIMPLIFIED METHOD FOR THE SIMULTANEOUS GAS-CHROMATOGRAPHIC DETERMINATION OF FATTY-ACID COMPOSITION AND CHOLESTEROL IN FOOD, Lebensmittel-Wissenschaft + Technologie, 30(2), 1997, pp. 202-209
Authors:
LU YN
PLANELLES V
LI XQ
PALANIAPPAN C
DAY B
CHALLITAEID P
AMADO R
STEPHENS D
KOHN DB
BAKKER A
FAY P
BAMBARA RA
ROSENBLATT JD
Citation: Yn. Lu et al., INHIBITION OF HIV-1 REPLICATION USING A MUTATED TRNA(LYS-3) PRIMER, The Journal of biological chemistry, 272(23), 1997, pp. 14523-14531
Authors:
AMADO R
MANZARDO G
ESCHER F
Citation: R. Amado et al., ANALYTICAL-CHEMISTRY IN FOOD-SCIENCE, Chimia, 51(10), 1997, pp. 680-683
Authors:
BEER MU
AMADO R
Citation: Mu. Beer et R. Amado, EFFECTS OF OAT GUM SUPPLEMENTATION ON BLOOD LIPID FRACTIONS - REPLY, European journal of clinical nutrition, 50(4), 1996, pp. 275-275
Authors:
BEERBORST S
AMADO R
Citation: S. Beerborst et R. Amado, DIETARY SURVEY HEUREKA 1991 - DIETARY-INTAKE OF A SWISS COLLECTIVE ASSESSED BY A SELF-ADMINISTERED 24-HOUR RECALL QUESTIONNAIRE, Sozial- und Praventivmedizin, 41(5), 1996, pp. 295-302
Authors:
KLOCKOW A
AMADO R
WIDMER HM
PAULUS A
Citation: A. Klockow et al., THE INFLUENCE OF BUFFER COMPOSITION ON SEPARATION EFFICIENCY AND RESOLUTION IN CAPILLARY ELECTROPHORESIS OF 8-AMINONAPHTHALENE-1,3,6-TRISULFONIC ACID LABELED MONOSACCHARIDES AND COMPLEX CARBOHYDRATES, Electrophoresis, 17(1), 1996, pp. 110-119
Authors:
BEER MU
ARRIGONI E
AMADO R
Citation: Mu. Beer et al., EXTRACTION OF OAT GUM FROM OAT BRAN - EFFECTS OF PROCESS ON YIELD, MOLECULAR-WEIGHT DISTRIBUTION, VISCOSITY AND (1-]3)(1-]4)-BETA-D-GLUCAN CONTENT OF THE GUM, Cereal chemistry, 73(1), 1996, pp. 58-62
Authors:
PLANELLES V
LU Y
PALANIAPPAN C
CHALLITAEID P
AMADO R
BAMBARA R
ROSENBLATT J
Citation: V. Planelles et al., INHIBITION OF HIV-1 REPLICATION USING A MUTATED TRNA(LYS3) PRIMER, Blood, 88(10), 1996, pp. 1716-1716
Authors:
KLOCKOW A
AMADO R
WIDMER HM
PAULUS A
Citation: A. Klockow et al., SEPARATION OF 8-AMINONAPHTHALENE-1,3,6-TRISULFONIC ACID-LABELED NEUTRAL AND SIALYLATED N-LINKED COMPLEX OLIGOSACCHARIDES BY CAPILLARY ELECTROPHORESIS, Journal of chromatography, 716(1-2), 1995, pp. 241-257
Authors:
BEER MU
ARRIGONI E
AMADO R
Citation: Mu. Beer et al., EFFECTS OF OAT GUM ON BLOOD CHOLESTEROL LEVELS IN HEALTHY-YOUNG MEN, European journal of clinical nutrition, 49(7), 1995, pp. 517-522
Authors:
AMADO R
Citation: R. Amado, INFLUENCE OF TECHNOLOGICAL TREATMENT ON THE PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER SOURCES, European journal of clinical nutrition, 49, 1995, pp. 129-129
Authors:
ARRIGONI E
CAPREZ A
AMADO R
Citation: E. Arrigoni et al., INFLUENCE OF ENZYMATIC TREATMENT ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF DIETARY FIBER SOURCES, European journal of clinical nutrition, 49, 1995, pp. 253-253
Authors:
UCAR K
SEEGER RC
CHALLITA PM
WATANABE CT
YEN TL
MORGAN JP
AMADO R
CHOU E
MCCALLISTER T
BARBER JR
JOLLY DJ
REYNOLDS CP
GANGAVALLI R
ROSENBLATT JD
Citation: K. Ucar et al., SUSTAINED CYTOKINE PRODUCTION AND IMMUNOPHENOTYPIC CHANGES IN HUMAN NEUROBLASTOMA CELL-LINES TRANSDUCED WITH A HUMAN GAMMA-INTERFERON VECTOR, Cancer gene therapy, 2(3), 1995, pp. 171-181
Authors:
BEERBORST S
AMADO R
Citation: S. Beerborst et R. Amado, VALIDATION OF A SELF-ADMINISTERED 24-HOUR RECALL QUESTIONNAIRE USED IN A LARGE-SCALE DIETARY SURVEY, Zeitschrift fur Ernahrungswissenschaft, 34(3), 1995, pp. 183-189
Authors:
VALIENTE C
ARRIGONI E
ESTEBAN RM
AMADO R
Citation: C. Valiente et al., CHEMICAL-COMPOSITION OF OLIVE BY-PRODUCT AND MODIFICATIONS THROUGH ENZYMATIC TREATMENTS, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 27-32
Authors:
VALIENTE C
ARRIGONI E
ESTEBAN RM
AMADO R
Citation: C. Valiente et al., GRAPE POMACE AS A POTENTIAL FOOD FIBER, Journal of food science, 60(4), 1995, pp. 818-820
Authors:
VALIENTE C
ARRIGONI E
CORRALES JR
ESTEBAN RM
AMADO R
Citation: C. Valiente et al., COMPOSITION OF DIETARY FIBER IN OLIVE CAK E - AMINO-ACIDS ASSOCIATED WITH INSOLUBLE, SOLUBLE AND TOTAL DIETARY FIBER, Grasas y aceites, 46(2), 1995, pp. 98-102
Authors:
NIEDERER IB
MANZARDO GGG
AMADO R
Citation: Ib. Niederer et al., A REINVESTIGATION OF THE DERIVATIZATION OF MONOSACCHARIDES AS ALDONONITRILE PERACETATES, Carbohydrate research, 278(1), 1995, pp. 181-194
Authors:
DUNKEL MPH
AMADO R
Citation: Mph. Dunkel et R. Amado, ANALYSIS OF ENDO-(1-]5)-ALPHA-L-ARABINANASE DEGRADATION PATTERNS OF LINEAR (1-]5)-ALPHA-L-ARABINO-OLIGOSACCHARIDES BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION, Carbohydrate research, 268(1), 1995, pp. 151-158
Authors:
XINQIANG,"LU Y
EID PC
AMADO R
KOHN DS
BAKKER A
RULAND C
ROSENBLATT JD
Citation: Y. Xinqiang,"lu et al., INHIBITION OF HIV-1 REPLICATION USING A MUTATED TRNA(LYS3) PRIMER, Blood, 86(10), 1995, pp. 1141-1141