AAAAAA

   
Results: 1-25 | 26-37 |
Results: 26-37/37
ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM AQUATIC SPECIES
Authors: SHAHIDI F AMAROWICZ R
Citation: F. Shahidi et R. Amarowicz, ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYZATES FROM AQUATIC SPECIES, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1197-1199
TLC SEPARATION OF GLUCOPYRANOSYL SINAPATE AND OTHER PHENOLIC-COMPOUNDS FROM RAPESEED
Authors: AMAROWICZ R KARAMAC M RUDNICKA B CISKA E
Citation: R. Amarowicz et al., TLC SEPARATION OF GLUCOPYRANOSYL SINAPATE AND OTHER PHENOLIC-COMPOUNDS FROM RAPESEED, Fett, 97(9), 1995, pp. 330-333
METABOLISM AND NONABSORPTION OF SOYBEAN HYPOCOTYL SAPONINS IN THE RATMODEL
Authors: YOSHIKOSHI M KAHARA T YOSHIKI Y ITO M FURUKAWA Y OKUBO K AMAROWICZ R
Citation: M. Yoshikoshi et al., METABOLISM AND NONABSORPTION OF SOYBEAN HYPOCOTYL SAPONINS IN THE RATMODEL, Acta alimentaria, 24(4), 1995, pp. 355-364
EFFECT OF SEED MOISTURE ON PHENOLIC-ACIDS IN RAPESEED OIL CAKE
Authors: AMAROWICZ R FORNAL J KARAMAC M
Citation: R. Amarowicz et al., EFFECT OF SEED MOISTURE ON PHENOLIC-ACIDS IN RAPESEED OIL CAKE, Grasas y aceites, 46(6), 1995, pp. 354-356
NATURAL ANTIOXIDANTS FROM LOW-PUNGENCY MUSTARD FLOUR
Authors: SHAHIDI F WANASUNDARA UN AMAROWICZ R
Citation: F. Shahidi et al., NATURAL ANTIOXIDANTS FROM LOW-PUNGENCY MUSTARD FLOUR, Food research international, 27(5), 1994, pp. 489-493
SEPHADEX LH-20 SEPARATION OF PIGMENTS FROM SHELLS OF RED SEA-URCHIN (STRONGYLOCENTROTUS-FRANCISCANUS)
Authors: AMAROWICZ R SYNOWIECKI J SHAHIDI F
Citation: R. Amarowicz et al., SEPHADEX LH-20 SEPARATION OF PIGMENTS FROM SHELLS OF RED SEA-URCHIN (STRONGYLOCENTROTUS-FRANCISCANUS), Food chemistry, 51(2), 1994, pp. 227-229
APPLICATION OF SEPHADEX LH-20 CHROMATOGRAPHY FOR THE SEPARATION OF CYANOGENIC GLYCOSIDES AND HYDROPHILIC PHENOLIC FRACTION FROM FLAXSEED
Authors: AMAROWICZ R SHAHIDI F
Citation: R. Amarowicz et F. Shahidi, APPLICATION OF SEPHADEX LH-20 CHROMATOGRAPHY FOR THE SEPARATION OF CYANOGENIC GLYCOSIDES AND HYDROPHILIC PHENOLIC FRACTION FROM FLAXSEED, Journal of liquid chromatography, 17(6), 1994, pp. 1291-1299
CHROMATOGRAPHIC-SEPARATION OF FLAXSEED PHENOLICS
Authors: AMAROWICZ R WANASUNDARA PKJPD SHAHIDI F
Citation: R. Amarowicz et al., CHROMATOGRAPHIC-SEPARATION OF FLAXSEED PHENOLICS, Die Nahrung, 38(5), 1994, pp. 520-526
ISOLATION AND IDENTIFICATION OF AN ANTIOXIDATIVE COMPONENT IN CANOLA-MEAL
Authors: WANASUNDARA U AMAROWICZ R SHAHIDI F
Citation: U. Wanasundara et al., ISOLATION AND IDENTIFICATION OF AN ANTIOXIDATIVE COMPONENT IN CANOLA-MEAL, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1285-1290
CHROMATOGRAPHIC-SEPARATION OF GLUCOPYRANOSYL SINAPATE FROM CANOLA-MEAL
Authors: AMAROWICZ R SHAHIDI F
Citation: R. Amarowicz et F. Shahidi, CHROMATOGRAPHIC-SEPARATION OF GLUCOPYRANOSYL SINAPATE FROM CANOLA-MEAL, Journal of the American Oil Chemists' Society, 71(5), 1994, pp. 551-552
REMOVAL OF CYANOGENIC GLYCOSIDES OF FLAXSEED MEAL
Authors: WANASUNDARA PKJPD AMAROWICZ R KARA MT SHAHIDI F
Citation: Pkjpd. Wanasundara et al., REMOVAL OF CYANOGENIC GLYCOSIDES OF FLAXSEED MEAL, Food chemistry, 48(3), 1993, pp. 263-266
CHROMATOGRAPHIC TECHNIQUES FOR PREPARATION OF LINUSTATIN AND NEOLINUSTATIN FROM FLAXSEED - STANDARDS FOR GLYCOSIDE ANALYSES
Authors: AMAROWICZ R CHONG X SHAHIDI F
Citation: R. Amarowicz et al., CHROMATOGRAPHIC TECHNIQUES FOR PREPARATION OF LINUSTATIN AND NEOLINUSTATIN FROM FLAXSEED - STANDARDS FOR GLYCOSIDE ANALYSES, Food chemistry, 48(1), 1993, pp. 99-101
Risultati: 1-25 | 26-37 |