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Results:
1-12
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Results: 12
Authors:
AMATI A
Citation: A. Amati, E' PREVEDIBILE LA STABILIZZAZIONE DELLA SCHIZOFRENIA?, Rivista sperimentale di freniatria e medicina legale delle alienazioni mentali Archivio italiano per le malattie nervose e mentali. Rivista sperimentale di freniatria e medicina legale delle alienazioni mentali , CXVII(2), 1993, pp. 284-292
Authors:
CASTELLARI M
SPINABELLI U
RIPONI C
AMATI A
Citation: M. Castellari et al., INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE (VOL 206, PG 151, 1998), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(5), 1998, pp. 413-414
Authors:
CASTELLARI M
SPINABELLI U
RIPONI C
AMATI A
Citation: M. Castellari et al., INFLUENCE OF SOME TECHNOLOGICAL PRACTICES ON THE QUANTITY OF RESVERATROL IN WINE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(3), 1998, pp. 151-155
Authors:
AMATI A
DOSUALDO G
ZHAO LH
BRAVO A
FONTANA F
MINISCI F
BJORSVIK HR
Citation: A. Amati et al., CATALYTIC PROCESSES OF OXIDATION BY HYDROGEN-PEROXIDE IN THE PRESENCEOF BR-2 OR HBR - MECHANISM AND SYNTHETIC APPLICATIONS, Organic process research & development, 2(4), 1998, pp. 261-269
Authors:
CASTELLARI M
ARFELLI C
RIPONI C
AMATI A
Citation: M. Castellari et al., EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION (VOL 49, PG 91, 1998), American journal of enology and viticulture, 49(2), 1998, pp. 2-2
Authors:
CASTELLARI M
ARFELLI G
RIPONI C
AMATI A
Citation: M. Castellari et al., EVOLUTION OF PHENOLIC-COMPOUNDS IN RED WINEMAKING AS AFFECTED BY MUSTOXYGENATION, American journal of enology and viticulture, 49(1), 1998, pp. 91-94
Authors:
CASTELLARI M
MATRICARDI L
ARFELLI G
ROVERE P
AMATI A
Citation: M. Castellari et al., EFFECTS OF HIGH-PRESSURE PROCESSING ON POLYPHENOLOXIDASE ENZYME-ACTIVITY OF GRAPE MUSTS, Food chemistry, 60(4), 1997, pp. 647-649
Authors:
CASTELLARI M
ENSINI I
ARFELLI G
SPINABELLI U
AMATI A
Citation: M. Castellari et al., DETERMINATION OF SORBIC AND BENZOIC-ACIDS IN FOODS WITH A COPOLYMER (DVB-H) HPLC COLUMN, Industrie alimentari, 36(359), 1997, pp. 606-610
Authors:
AMATI A
CASTELLARI M
ENSINI I
SPINABELLI U
ARFELLI G
Citation: A. Amati et al., DETERMINATION OF SORBIC ACID IN WINES WITH A HYDROGEN SULFONATED DIVINYL BENZENE-STYRENE COPOLYMER HPLC COLUMN, Chromatographia, 44(11-12), 1997, pp. 645-648
Authors:
AMATI A
PIVA A
CASTELLARI H
ARFELLI G
Citation: A. Amati et al., PRELIMINARY STUDIES ON THE EFFECT OF OIDIUM-TUCKERI ON THE PHENOLIC COMPOSITION OF GRAPES AND WINES, Vitis, 35(3), 1996, pp. 149-150
Authors:
ANGELILLO IF
NOBILE CGA
PAVIA M
DEFAZIO P
PUCA M
AMATI A
Citation: If. Angelillo et al., DENTAL-HEALTH AND TREATMENT NEEDS IN INSTITUTIONALIZED PSYCHIATRIC-PATIENTS IN ITALY, Community dentistry and oral epidemiology, 23(6), 1995, pp. 360-364
Authors:
MUSCETTOLA G
BARBATO G
FICCA G
BEATRICE M
PUCA M
AGUGLIA E
AMATI A
Citation: G. Muscettola et al., SEASONALITY OF MOOD IN ITALY - ROLE OF LATITUDE AND SOCIOCULTURAL FACTORS, Journal of affective disorders, 33(2), 1995, pp. 135-139
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