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Results:
1-11
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Results: 11
Authors:
BUSSI C
AMIOT MJ
Citation: C. Bussi et Mj. Amiot, EFFECTS OF NITROGEN AND POTASSIUM FERTILIZATION ON THE GROWTH, YIELD AND PITBURN OF APRICOT (CV BERGERON), Journal of horticultural science & biotechnology, 73(3), 1998, pp. 387-392
Authors:
OUFEDJIKH H
MAHROUZ M
LACROIX M
AMIOT MJ
TACCINI M
Citation: H. Oufedjikh et al., THE INFLUENCE OF GAMMA-IRRADIATION ON FLAVONOIDS CONTENT DURING STORAGE OF IRRADIATED CLEMENTINA, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 107-112
Authors:
RADI M
MAHROUZ M
JAOUAD A
TACCHINI M
AUBERT S
HUGUES M
AMIOT MJ
Citation: M. Radi et al., PHENOLIC COMPOSITION, BROWNING SUSCEPTIBILITY, AND CAROTENOID CONTENTOF SEVERAL APRICOT CULTIVARS AT MATURITY, HortScience, 32(6), 1997, pp. 1087-1091
Authors:
SIESS MH
LEBON AM
CANIVENCLAVIER MC
AMIOT MJ
SABATIER S
AUBERT SY
SUSCHETET M
Citation: Mh. Siess et al., FLAVONOIDS OF HONEY AND PROPOLIS - CHARACTERIZATION AND EFFECTS ON HEPATIC DRUG-METABOLIZING-ENZYMES AND BENZO[A]PYRENE-DNA BINDING IN RATS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2297-2301
Authors:
GOUPY P
AMIOT MJ
RICHARDFORGET F
DUPRAT F
AUBERT S
NICOLAS J
Citation: P. Goupy et al., ENZYMATIC BROWNING OF MODEL SOLUTIONS AND APPLE PHENOLIC EXTRACTS BY APPLE POLYPHENOLOXIDASE, Journal of food science, 60(3), 1995, pp. 497
Authors:
AMIOT MJ
TACCHINI M
AUBERT SY
OLESZEK W
Citation: Mj. Amiot et al., INFLUENCE OF CULTIVAR, MATURITY STAGE, AND STORAGE-CONDITIONS ON PHENOLIC COMPOSITION AND ENZYMATIC BROWNING OF PEAR FRUITS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1132-1137
Authors:
NICOLAS JJ
RICHARDFORGET FC
GOUPY PM
AMIOT MJ
AUBERT SY
Citation: Jj. Nicolas et al., ENZYMATIC BROWNING REACTIONS IN APPLE AND APPLE PRODUCTS, Critical reviews in food science and nutrition, 34(2), 1994, pp. 109-157
Authors:
BABIC I
NGUYENTHE C
AMIOT MJ
AUBERT S
Citation: I. Babic et al., ANTIMICROBIAL ACTIVITY OF SHREDDED CARROT EXTRACTS ON FOOD-BORNE BACTERIA AND YEAST, Journal of Applied Bacteriology, 76(2), 1994, pp. 135-141
Authors:
OLESZEK W
AMIOT MJ
AUBERT SY
Citation: W. Oleszek et al., IDENTIFICATION OF SOME PHENOLICS IN PEAR FRUIT, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1261-1265
Authors:
BABIC I
AMIOT MJ
NGUYENTHE C
AUBERT S
Citation: I. Babic et al., ACCUMULATION OF CHLOROGENIC ACID IN SHREDDED CARROTS DURING STORAGE IN AN ORIENTED POLYPROPYLENE FILM, Journal of food science, 58(4), 1993, pp. 840-841
Authors:
BABIC I
AMIOT MJ
NGUYENTHE C
AUBERT S
Citation: I. Babic et al., CHANGES IN PHENOLIC CONTENT IN FRESH READY-TO-USE SHREDDED CARROTS DURING STORAGE, Journal of food science, 58(2), 1993, pp. 351-356
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1-11
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