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Results: 1-14 |
Results: 14
O-18 MEASUREMENT BY CONTINUOUS-FLOW PYROLYSIS ISOTOPE RATIO MASS-SPECTROMETRY OF VEGETABLE-OILS/
Authors: BREAS O GUILLOU C RENIERO F SADA E ANGEROSA F
Citation: O. Breas et al., O-18 MEASUREMENT BY CONTINUOUS-FLOW PYROLYSIS ISOTOPE RATIO MASS-SPECTROMETRY OF VEGETABLE-OILS/, Rapid communications in mass spectrometry, 12(4), 1998, pp. 188-192
BIOGENERATION OF VOLATILE COMPOUNDS IN VIRGIN OLIVE OIL - THEIR EVOLUTION IN RELATION TO MALAXATION TIME
Authors: ANGEROSA F DALESSANDRO N BASTI C VITO R
Citation: F. Angerosa et al., BIOGENERATION OF VOLATILE COMPOUNDS IN VIRGIN OLIVE OIL - THEIR EVOLUTION IN RELATION TO MALAXATION TIME, Journal of agricultural and food chemistry, 46(8), 1998, pp. 2940-2944
CHARACTERIZATION OF 7 NEW HYDROCARBON COMPOUNDS PRESENT IN THE AROMA OF VIRGIN OLIVE OILS
Authors: ANGEROSA F CAMERA L DALESSANDRO N MELLERIO G
Citation: F. Angerosa et al., CHARACTERIZATION OF 7 NEW HYDROCARBON COMPOUNDS PRESENT IN THE AROMA OF VIRGIN OLIVE OILS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 648-653
QUANTITATION OF SOME FLAVOR COMPONENTS RESPONSIBLE FOR THE GREEN ATTRIBUTES IN VIRGIN OLIVE OILS
Authors: ANGEROSA F DIGIACINTO L DALESSANDRO N
Citation: F. Angerosa et al., QUANTITATION OF SOME FLAVOR COMPONENTS RESPONSIBLE FOR THE GREEN ATTRIBUTES IN VIRGIN OLIVE OILS, HRC. Journal of high resolution chromatography, 20(9), 1997, pp. 507-510
CARBON STABLE ISOTOPES AND OLIVE OIL ADULTERATION WITH POMACE OIL
Authors: ANGEROSA F CAMERA L CUMITINI S GLEIXNER G RENIERO F
Citation: F. Angerosa et al., CARBON STABLE ISOTOPES AND OLIVE OIL ADULTERATION WITH POMACE OIL, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3044-3048
CHARACTERIZATION OF PHENOLIC AND SECOIRIDOID AGLYCONS PRESENT IN VIRGIN OLIVE OIL BY GAS-CHROMATOGRAPHY CHEMICAL-IONIZATION MASS-SPECTROMETRY
Authors: ANGEROSA F DALESSANDRO N CORANA F MELLERIO G
Citation: F. Angerosa et al., CHARACTERIZATION OF PHENOLIC AND SECOIRIDOID AGLYCONS PRESENT IN VIRGIN OLIVE OIL BY GAS-CHROMATOGRAPHY CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 736(1-2), 1996, pp. 195-203
SENSORY EVALUATION OF VIRGIN OLIVE OILS BY ARTIFICIAL NEURAL-NETWORK PROCESSING OF DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATA
Authors: ANGEROSA F DIGIACINTO L VITO R CUMITINI S
Citation: F. Angerosa et al., SENSORY EVALUATION OF VIRGIN OLIVE OILS BY ARTIFICIAL NEURAL-NETWORK PROCESSING OF DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATA, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 323-328
NATURAL ANTIOXIDANTS OF VIRGIN OLIVE OIL OBTAINED BY 2-PHASE AND TRI-PHASE CENTRIFUGAL DECANTERS
Authors: ANGEROSA F DIGIOVACCHINO L
Citation: F. Angerosa et L. Digiovacchino, NATURAL ANTIOXIDANTS OF VIRGIN OLIVE OIL OBTAINED BY 2-PHASE AND TRI-PHASE CENTRIFUGAL DECANTERS, Grasas y aceites, 47(4), 1996, pp. 247-254
BIOGENESIS OF FUSTY DEFECT IN VIRGIN OLIVE OILS
Authors: ANGEROSA F LANZA B MARSILIO V
Citation: F. Angerosa et al., BIOGENESIS OF FUSTY DEFECT IN VIRGIN OLIVE OILS, Grasas y aceites, 47(3), 1996, pp. 142-150
INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION - THE QUALITATIVE CHARACTERISTICS OF PRODUCTS
Authors: RANALLI A ANGEROSA F
Citation: A. Ranalli et F. Angerosa, INTEGRAL CENTRIFUGES FOR OLIVE OIL EXTRACTION - THE QUALITATIVE CHARACTERISTICS OF PRODUCTS, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 417-422
EFFECT OF MIXING LEAVES WITH OLIVES ON ORGANOLEPTIC QUALITY OF OIL OBTAINED BY CENTRIFUGATION
Authors: DIGIOVACCHINO L ANGEROSA F DIGIACINTO L
Citation: L. Digiovacchino et al., EFFECT OF MIXING LEAVES WITH OLIVES ON ORGANOLEPTIC QUALITY OF OIL OBTAINED BY CENTRIFUGATION, Journal of the American Oil Chemists' Society, 73(3), 1996, pp. 371-374
GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL
Authors: ANGEROSA F DALESSANDRO N KONSTANTINOU P DIGIACINTO L
Citation: F. Angerosa et al., GC-RIS EVALUATION OF PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OIL, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1802-1807
OXIDATION OF VIRGIN OLIVE OILS IN RELATION TO THE METALS .1. MANGANESE AND NICKEL
Authors: ANGEROSA F DIGIACINTO L
Citation: F. Angerosa et L. Digiacinto, OXIDATION OF VIRGIN OLIVE OILS IN RELATION TO THE METALS .1. MANGANESE AND NICKEL, Revue francaise des corps gras, 40(1-2), 1993, pp. 41-48
STABLE CARBON-ISOTOPE RATIOS (C-13 C-12) OF OLIVE OIL COMPONENTS
Authors: BIANCHI G ANGEROSA F CAMERA L RENIERO F ANGLANI C
Citation: G. Bianchi et al., STABLE CARBON-ISOTOPE RATIOS (C-13 C-12) OF OLIVE OIL COMPONENTS, Journal of agricultural and food chemistry, 41(11), 1993, pp. 1936-1940
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