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Results: 1-9 |
Results: 9
EFFECT OF INTESTINAL LACTOBACILLUS STARTER CULTURES ON THE BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN FERMENTED SAUSAGE
Authors: SAMESHIMA T MAGOME C TAKESHITA K ARIHARA K ITOH M KONDO Y
Citation: T. Sameshima et al., EFFECT OF INTESTINAL LACTOBACILLUS STARTER CULTURES ON THE BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN FERMENTED SAUSAGE, International journal of food microbiology, 41(1), 1998, pp. 1-7
LACTOBACILLUS-ACIDOPHILUS GROUP LACTIC-ACID BACTERIA APPLIED TO MEAT FERMENTATION
Authors: ARIHARA K OTA H ITOH M KONDO Y SAMESHIMA T YAMANAKA H AKIMOTO M KANAI S MIKI T
Citation: K. Arihara et al., LACTOBACILLUS-ACIDOPHILUS GROUP LACTIC-ACID BACTERIA APPLIED TO MEAT FERMENTATION, Journal of food science, 63(3), 1998, pp. 544-547
EFFECT OF VARIOUS SUGARS ON THE SWELLING SPOILAGE OF COOKED MEAT-PRODUCTS CAUSED BY HETEROFERMENTATIVE LACTIC-ACID BACTERIA
Authors: SAMESHIMA T TAKESHITA K AKIMOTO M YAMANAKA H MIKI T ARIHARA K ITOH M KONDOH Y
Citation: T. Sameshima et al., EFFECT OF VARIOUS SUGARS ON THE SWELLING SPOILAGE OF COOKED MEAT-PRODUCTS CAUSED BY HETEROFERMENTATIVE LACTIC-ACID BACTERIA, J JPN SOC F, 44(12), 1997, pp. 855-861
CONTRIBUTION OF THE GLYCOLYTIC PATHWAY TO ENZYMATIC METMYOGLOBIN REDUCTION IN MYOCYTES
Authors: ARIHARA K ITOH M KONDO Y
Citation: K. Arihara et al., CONTRIBUTION OF THE GLYCOLYTIC PATHWAY TO ENZYMATIC METMYOGLOBIN REDUCTION IN MYOCYTES, Biochemistry and molecular biology international, 38(2), 1996, pp. 325-331
SALIVACIN-140, A NOVEL BACTERIOCIN FROM LACTOBACILLUS-SALIVARIUS SUBSP SALICINIUS T140 ACTIVE AGAINST PATHOGENIC BACTERIA
Authors: ARIHARA K OGIHARA S MUKAI T ITOH M KONDO Y
Citation: K. Arihara et al., SALIVACIN-140, A NOVEL BACTERIOCIN FROM LACTOBACILLUS-SALIVARIUS SUBSP SALICINIUS T140 ACTIVE AGAINST PATHOGENIC BACTERIA, Letters in applied microbiology, 22(6), 1996, pp. 420-424
LOCALIZATION OF METMYOGLOBIN-REDUCING ENZYME (NADH-CYTOCHROME-B(5) REDUCTASE) SYSTEM COMPONENTS IN BOVINE SKELETAL-MUSCLE
Authors: ARIHARA K CASSENS RG GREASER ML LUCHANSKY JB MOZDZIAK PE
Citation: K. Arihara et al., LOCALIZATION OF METMYOGLOBIN-REDUCING ENZYME (NADH-CYTOCHROME-B(5) REDUCTASE) SYSTEM COMPONENTS IN BOVINE SKELETAL-MUSCLE, Meat science, 39(2), 1995, pp. 205-213
PRESENCE OF INTESTINAL LECTIN-BINDING GLYCOPROTEINS ON THE CELL-SURFACE OF LACTOBACILLUS-ACIDOPHILUS
Authors: MUKAI T ARIHARA K
Citation: T. Mukai et K. Arihara, PRESENCE OF INTESTINAL LECTIN-BINDING GLYCOPROTEINS ON THE CELL-SURFACE OF LACTOBACILLUS-ACIDOPHILUS, Bioscience, biotechnology, and biochemistry, 58(10), 1994, pp. 1851-1854
METMYOGLOBIN REDUCTION ACTIVITY OF ENTERO COCCI
Authors: ARIHARA K CASSENS RG LUCHANSKY JB
Citation: K. Arihara et al., METMYOGLOBIN REDUCTION ACTIVITY OF ENTERO COCCI, Die Fleischwirtschaft, 74(11), 1994, pp. 1249-1250
CHARACTERIZATION OF BACTERIOCINS FROM ENTEROCOCCUS-FAECIUM WITH ACTIVITY AGAINST LISTERIA-MONOCYTOGENES
Authors: ARIHARA K CASSENS RG LUCHANSKY JB
Citation: K. Arihara et al., CHARACTERIZATION OF BACTERIOCINS FROM ENTEROCOCCUS-FAECIUM WITH ACTIVITY AGAINST LISTERIA-MONOCYTOGENES, International journal of food microbiology, 19(2), 1993, pp. 123-134
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