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SAMESHIMA T
MAGOME C
TAKESHITA K
ARIHARA K
ITOH M
KONDO Y
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Authors:
ARIHARA K
OTA H
ITOH M
KONDO Y
SAMESHIMA T
YAMANAKA H
AKIMOTO M
KANAI S
MIKI T
Citation: K. Arihara et al., LACTOBACILLUS-ACIDOPHILUS GROUP LACTIC-ACID BACTERIA APPLIED TO MEAT FERMENTATION, Journal of food science, 63(3), 1998, pp. 544-547
Authors:
SAMESHIMA T
TAKESHITA K
AKIMOTO M
YAMANAKA H
MIKI T
ARIHARA K
ITOH M
KONDOH Y
Citation: T. Sameshima et al., EFFECT OF VARIOUS SUGARS ON THE SWELLING SPOILAGE OF COOKED MEAT-PRODUCTS CAUSED BY HETEROFERMENTATIVE LACTIC-ACID BACTERIA, J JPN SOC F, 44(12), 1997, pp. 855-861
Citation: K. Arihara et al., CONTRIBUTION OF THE GLYCOLYTIC PATHWAY TO ENZYMATIC METMYOGLOBIN REDUCTION IN MYOCYTES, Biochemistry and molecular biology international, 38(2), 1996, pp. 325-331
Authors:
ARIHARA K
OGIHARA S
MUKAI T
ITOH M
KONDO Y
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ARIHARA K
CASSENS RG
GREASER ML
LUCHANSKY JB
MOZDZIAK PE
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Citation: T. Mukai et K. Arihara, PRESENCE OF INTESTINAL LECTIN-BINDING GLYCOPROTEINS ON THE CELL-SURFACE OF LACTOBACILLUS-ACIDOPHILUS, Bioscience, biotechnology, and biochemistry, 58(10), 1994, pp. 1851-1854
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