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Results:
1-18
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Results: 18
Authors:
HERRERO MC
REMESAR X
BLADE C
AROLA L
Citation: Mc. Herrero et al., AMINO-ACID-METABOLISM IN THE KIDNEYS OF GENETIC AND NUTRITIONALLY OBESE RATS, Biochemistry and molecular biology international, 42(2), 1997, pp. 261-269
Authors:
ROIG R
ESTEVE M
REMESAR X
LAMERS WH
AROLA L
SALVADO J
Citation: R. Roig et al., REGULATION OF AMMONIA-METABOLIZING ENZYMES EXPRESSION IN THE LIVER OFOBESE RATS - DIFFERENCES BETWEEN GENETIC AND NUTRITIONAL OBESITIES, International journal of obesity, 21(8), 1997, pp. 681-685
Authors:
AROLA L
ROIG R
CASCON E
BRUNET MJ
FORNOS N
SABATE M
RAGA X
BATISTA J
SALVADO MJ
BLADE C
Citation: L. Arola et al., MODEL FOR VOLUNTARY WINE AND ALCOHOL-CONSUMPTION IN RATS, Physiology & behavior, 62(2), 1997, pp. 353-357
Authors:
CONSTANTI M
POBLET M
AROLA L
MAS A
GUILLAMON JM
Citation: M. Constanti et al., ANALYSIS OF YEAST POPULATIONS DURING ALCOHOLIC FERMENTATION IN A NEWLY ESTABLISHED WINERY, American journal of enology and viticulture, 48(3), 1997, pp. 339-344
Authors:
SALA C
FORT F
BUSTO O
ZAMORA F
AROLA L
GUASCH J
Citation: C. Sala et al., FATE OF SOME COMMON PESTICIDES DURING VINIFICATION PROCESS, Journal of agricultural and food chemistry, 44(11), 1996, pp. 3668-3671
Authors:
ROJAS A
AROLA L
ROMEU A
Citation: A. Rojas et al., BETA-GLUCOSIDASE FAMILIES REVEALED BY COMPUTER-ANALYSIS OF PROTEIN SEQUENCES, Biochemistry and molecular biology international, 35(6), 1995, pp. 1223-1231
Authors:
NADAL M
AROLA L
Citation: M. Nadal et L. Arola, EFFECTS OF LIMITED IRRIGATION ON THE COMPOSITION OF MUST AND WINE OF CABERNET-SAUVIGNON UNDER SEMIARID CONDITIONS, Vitis, 34(3), 1995, pp. 151-154
Authors:
ZAMORA F
LUENGO G
MARGALEF P
MAGRINA M
AROLA L
Citation: F. Zamora et al., EFFECT OF DRAWING OFF ON COLOR AND PHENOL IC-COMPOUNDS COMPOSITION OFRED WINE, Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 663-671
Authors:
YEBRAS M
SALVADO J
AROLA L
REMESAR X
SEGUES T
Citation: M. Yebras et al., CHANGES IN ALANINE TURNOVER RATE DUE TO NUTRITIONAL AND GENETIC OBESITY IN THE RAT, Biochemistry and molecular biology international, 34(1), 1994, pp. 67-74
Authors:
ROMEU A
MONTERO MA
RUIZ JA
DEMARIA MJ
JIMENEZ JA
ROJAS A
AROLA L
Citation: A. Romeu et al., EFFECTS OF GLUCOSE, ETHANOL, HG(II) AND CU(II) ON ALMOND BETA-GLUCOSIDASE, Biochemistry and molecular biology international, 33(5), 1994, pp. 939-946
Authors:
SEGUES T
SALVADO J
AROLA L
ALEMANY M
Citation: T. Segues et al., LONG-TERM EFFECTS OF CAFETERIA DIET FEEDING ON YOUNG WISTAR RATS, Biochemistry and molecular biology international, 33(2), 1994, pp. 321-328
Authors:
HERRERO MC
ANGLES N
REMESAR X
AROLA L
BLADE C
Citation: Mc. Herrero et al., SPLANCHNIC AMMONIA MANAGEMENT IN GENETIC AND DIETARY OBESITY IN THE RAT, International journal of obesity, 18(4), 1994, pp. 255-261
Authors:
HERRERO MC
REMESAR X
AROLA L
BLADE C
Citation: Mc. Herrero et al., SPLANCHNIC AMINO-ACID PATTERN IN GENETIC AND DIETARY OBESITY IN THE RAT, Molecular and cellular biochemistry, 139(1), 1994, pp. 11-19
Authors:
ROMEUMORENO A
AGUILAR C
AROLA L
MAS A
Citation: A. Romeumoreno et al., RESPIRATORY TOXICITY OF COPPER, Environmental health perspectives, 102, 1994, pp. 339-340
Authors:
SALVADO MJ
AROLA L
Citation: Mj. Salvado et L. Arola, PLASMA AMINO-ACIDS IN HYPERPHAGIC PUPS SUBJECTED TO A GLUCOSE GAVAGE, Revista Espanola de Fisiologia, 50(2), 1994, pp. 117-123
Authors:
SALVADO J
AROLA L
Citation: J. Salvado et L. Arola, CHANGES INDUCED IN AMINO-ACID ENZYMES OF DEVELOPING RATS BY A HIGH-ENERGY DIET AND GLUCOSE GAVAGE, ARCH I PHYS, 101(1), 1993, pp. 71-75
Authors:
SALVADO MJ
AROLA L
Citation: Mj. Salvado et L. Arola, THE PLASMA AMINO-ACID RESPONSE TO CAFETERIA FEEDING AND ESSENTIAL-AMINO ACID GAVAGE IN WEANING RATS, Biochemistry international, 29(4), 1993, pp. 613-620
Authors:
LISTA EM
SOLE J
AROLA L
MAS A
Citation: Em. Lista et al., CHANGES IN PLASMA COPPER AND ZINC DURING RAT DEVELOPMENT, Biology of the neonate, 64(1), 1993, pp. 47-52
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