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Results:
1-8
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Results: 8
Authors:
Abidi, SL
Citation: Sl. Abidi, Chromatographic analysis of plant sterols in foods and vegetable oils, J CHROMAT A, 935(1-2), 2001, pp. 173-201
Authors:
Abidi, SL
Rennick, KA
Citation: Sl. Abidi et Ka. Rennick, Capillary electrochromatographic evaluation of vitamin E-active oil constituents: tocopherols and tocotrienols, J CHROMAT A, 913(1-2), 2001, pp. 379-386
Authors:
Abidi, SL
Warner, K
Citation: Sl. Abidi et K. Warner, Molecular-weight distributions of degradation products in selected frying oils, J AM OIL CH, 78(7), 2001, pp. 763-769
Authors:
Abidi, SL
Citation: Sl. Abidi, Chromatographic analysis of tocol-derived lipid antioxidants, J CHROMAT A, 881(1-2), 2000, pp. 197-216
Authors:
Abidi, SL
Citation: Sl. Abidi, Reversed-phase retention characteristics of tocotrienol antioxidants, J CHROMAT A, 844(1-2), 1999, pp. 67-75
Authors:
Abidi, SL
Kim, IH
Rennick, KA
Citation: Sl. Abidi et al., Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns, J AM OIL CH, 76(8), 1999, pp. 939-944
Authors:
Abidi, SL
List, GR
Rennick, KA
Citation: Sl. Abidi et al., Effect of genetic modification on the distribution of minor constituents in canola oil, J AM OIL CH, 76(4), 1999, pp. 463-467
Authors:
List, GR
Orthoefer, F
Taylor, N
Nelsen, T
Abidi, SL
Citation: Gr. List et al., Characterization of phospholipids from glyphosate-tolerant soybeans, J AM OIL CH, 76(1), 1999, pp. 57-60
Risultati:
1-8
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