Authors: Brooks, BW Buschang, PH Bates, JD Adams, TB English, JD

Citation: Bw. Brooks et al., Predicting upper lip response to 4-piece maxillary LeFort I osteotomy, AM J ORTHOD, 120(2), 2001, pp. 124-133

Authors: Lake, BG Edwards, AJ Price, RJ Phillips, BJ Renwick, AB Beamand, JA Adams, TB

Citation: Bg. Lake et al., Lack of effect of furfural on unscheduled DNA synthesis in the in vivo ratand mouse hepatocyte DNA repair assays and in precision-cut human liver slices, FOOD CHEM T, 39(10), 2001, pp. 999-1011

Authors: Adams, TB Bezner, JR Drabbs, ME Zambarano, RJ Steinhardt, MA

Citation: Tb. Adams et al., Conceptualization and measurement of the spiritual and psychological dimensions of wellness in a college population, J AM COLL, 48(4), 2000, pp. 165-173

Authors: Newberne, P Smith, RL Doull, J Feron, VJ Goodman, JI Munro, IC Portoghese, PS Waddell, WJ Wagner, BM Weil, CS Adams, TB Hallagan, JB

Citation: P. Newberne et al., GRAS flavoring substances 19, FOOD TECHN, 54(6), 2000, pp. 66

Authors: Newberne, P Smith, RL Doull, J Goodman, JI Munro, IC Portoghese, PS Wagner, BM Weil, CS Woods, LA Adams, TB Lucas, CD Ford, RA

Citation: P. Newberne et al., The FEMA GRAS assessment of trans-anethole used as a flavouring substance, FOOD CHEM T, 37(7), 1999, pp. 789-811

Authors: Steinhardt, MA Bezner, JR Adams, TB

Citation: Ma. Steinhardt et al., Outcomes of a traditional weight control program and a nondiet alternative: A one-year comparison, J PSYCHOL, 133(5), 1999, pp. 495-513