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Results: 1-7 |
Results: 7
Moving from innovation to implementation: Trends in foods for particular nutritional uses - Proceedings from a symposium held in Brussels, Belgium - May 19, 1999 - Introduction
Authors: Aggett, P
Citation: P. Aggett, Moving from innovation to implementation: Trends in foods for particular nutritional uses - Proceedings from a symposium held in Brussels, Belgium - May 19, 1999 - Introduction, EUR J CL N, 53, 1999, pp. S2-S3
The role of research - how much is enough?
Authors: Rigo, J Morley, R Koletzko, B MacLean, B Aggett, P Uauy, R Marini, A Mathioudakis, B
Citation: J. Rigo et al., The role of research - how much is enough?, EUR J CL N, 53, 1999, pp. S4-S7
The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market
Authors: Leathwood, P MacLean, W Uauy, R Aggett, P Maraiti, E De Curtis, M Giovanni, M Morley, R Griffiths, J Koletzko, B
Citation: P. Leathwood et al., The role of industry in bringing foods for particular nutritional uses (PARNUTS) to the market, EUR J CL N, 53, 1999, pp. S9-S13
The role of scientific and expert advisory committees in food product research and approval
Authors: Wagstaffe, P Roberfroid, M Branski, D Aggett, P MacLean, B Kardinaal, A Wagstaffe, P Przyrembel, H Hermus, R Lindgrun, S Ritsatakis, A Mathioudakis, B Rigo, J Uauy, R Godfrey, J
Citation: P. Wagstaffe et al., The role of scientific and expert advisory committees in food product research and approval, EUR J CL N, 53, 1999, pp. S14-S19
Regulating food products without impeding innovation
Authors: Mathioudakis, B Przyrembel, H Hermus, R Aggett, P Griffiths, J Dolenc, J Ritsakakis, A
Citation: B. Mathioudakis et al., Regulating food products without impeding innovation, EUR J CL N, 53, 1999, pp. S20-S24
Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food products
Authors: Inniss, S Bahlo, E Kardinaal, A Aggett, P Godfrey, J Morley, R Uauy, R Mathioudakis, B MacLean, B
Citation: S. Inniss et al., Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food products, EUR J CL N, 53, 1999, pp. S25-S29
Dietary products used in infants for treatment and prevention of food allergy. Joint statement of the European Society for Paediatric Allergology andClinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition
Authors: Host, A Koletzko, B Dreborg, S Muraro, A Wahn, U Aggett, P Bresson, JL Hernell, O Lafeber, H Michaelsen, KF Micheli, JL Rigo, J Weaver, L Heymans, H Strobel, S Vandenplas, Y
Citation: A. Host et al., Dietary products used in infants for treatment and prevention of food allergy. Joint statement of the European Society for Paediatric Allergology andClinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition, ARCH DIS CH, 81(1), 1999, pp. 80-84
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