Authors: Krasnova, AI Aguilar-Caballos, MP Gomez-Hens, A

Citation: Ai. Krasnova et al., Selective determination of nicotinic acid and nicotinamide using terbium(III) sensitised luminescence, ANALYT CHIM, 441(2), 2001, pp. 249-256

Authors: Galtayries, M Aguilar-Caballos, MP Gomez-Hens, A

Citation: M. Galtayries et al., Determination of methyl anthranilate in food samples by coupling stopped-flow mixing technique and time-resolved luminescence detection, LUMINESCENC, 15(6), 2000, pp. 363-369

Authors: Aguilar-Caballos, MP Gomez-Hens, A Perez-Bendito, D

Citation: Mp. Aguilar-caballos et al., Simultaneous stopped-flow determination of butylated hydroxyanisole and propyl gallate using a T-format luminescence spectrometer, J AGR FOOD, 48(2), 2000, pp. 312-317

Authors: Aguilar-Caballos, MP Gomez-Hens, A Perez-Bendito, D

Citation: Mp. Aguilar-caballos et al., Determination of lasalocid with sensitized terbium(III) luminescence detection, TALANTA, 48(1), 1999, pp. 209-217

Authors: Aguilar-Caballos, MP Gomez-Hens, A Perez-Bendito, D

Citation: Mp. Aguilar-caballos et al., Pesticide determination by stopped-flow fluoroimmunoassay using Cresyl Violet as label, ANALYT CHIM, 381(2-3), 1999, pp. 147-154

Authors: Aguilar-Caballos, MP Gomez-Hens, A Perez-Bendito, D

Citation: Mp. Aguilar-caballos et al., Simultaneous determination of benzoic acid and saccharin in soft drinks byusing lanthanide-sensitized luminescence, ANALYST, 124(7), 1999, pp. 1079-1084