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Results:
1-18
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Results: 18
Authors:
Lin, S
Akoh, CC
Reynolds, AE
Citation: S. Lin et al., Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment, FOOD RES IN, 34(2-3), 2001, pp. 159-166
Authors:
Jennings, BH
Akoh, CC
Citation: Bh. Jennings et Cc. Akoh, Lipase catalyzed modification of fish oil to incorporate capric acid, FOOD CHEM, 72(3), 2001, pp. 273-278
Authors:
Fomuso, LB
Akoh, CC
Citation: Lb. Fomuso et Cc. Akoh, Enzymatic modification of high-laurate canola to produce margarine fat, J AGR FOOD, 49(9), 2001, pp. 4482-4487
Authors:
Sellappan, S
Akoh, CC
Citation: S. Sellappan et Cc. Akoh, Synthesis of structured lipids by transesterification of trilinolein catalyzed by lipozyme IM60, J AGR FOOD, 49(4), 2001, pp. 2071-2076
Authors:
Fomuso, LB
Corredig, M
Akoh, CC
Citation: Lb. Fomuso et al., A comparative study of mayonnaise and Italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid, J AM OIL CH, 78(7), 2001, pp. 771-774
Authors:
Akoh, CC
Moussata, CO
Citation: Cc. Akoh et Co. Moussata, Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids, J AM OIL CH, 78(1), 2001, pp. 25-30
Authors:
Yankah, VV
Akoh, CC
Citation: Vv. Yankah et Cc. Akoh, Batch enzymatic synthesis, characterization and oxidative stability of DHA-containing structured lipids, J FOOD LIPI, 7(4), 2000, pp. 247-261
Authors:
Jennings, BH
Akoh, CC
Eun, JB
Citation: Bh. Jennings et al., Lipase-catalyzed modification of sesame oil to incorporate capric acid, J FOOD LIPI, 7(1), 2000, pp. 21-30
Authors:
Jennings, BH
Akoh, CC
Citation: Bh. Jennings et Cc. Akoh, Lipase-catalyzed modification of rice bran oil to incorporate capric acid, J AGR FOOD, 48(9), 2000, pp. 4439-4443
Authors:
Lee, KT
Akoh, CC
Flatt, WP
Lee, JH
Citation: Kt. Lee et al., Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats, J AGR FOOD, 48(11), 2000, pp. 5696-5701
Authors:
Xu, XB
Fomuso, LB
Akoh, CC
Citation: Xb. Xu et al., Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis ina packed bed bioreactor, J AGR FOOD, 48(1), 2000, pp. 3-10
Authors:
Yankah, VV
Akoh, CC
Citation: Vv. Yankah et Cc. Akoh, Lipase-catalyzed acidolysis of tristearin with oleic or caprylic acids to produce structured lipids, J AM OIL CH, 77(5), 2000, pp. 495-500
Authors:
Xu, XB
Fomuso, LB
Akoh, CC
Citation: Xb. Xu et al., Modification of menhaden oil by enzymatic acidolysis to produce structuredlipids: Optimization by response surface design in a packed bed reactor, J AM OIL CH, 77(2), 2000, pp. 171-176
Authors:
Sellappan, S
Akoh, CC
Citation: S. Sellappan et Cc. Akoh, Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids, J AM OIL CH, 77(11), 2000, pp. 1127-1133
Authors:
Lee, KT
Akoh, CC
Dawe, DL
Citation: Kt. Lee et al., Effects of structured lipid containing omega-3 and medium chain fatty acids on serum lipids and immunological, variables in mice, J FOOD BIOC, 23(2), 1999, pp. 197-208
Authors:
Lin, S
Akoh, CC
Reynolds, AE
Citation: S. Lin et al., Determination of optimal conditions for selected adsorbent combinations torecover used frying oils, J AM OIL CH, 76(6), 1999, pp. 739-744
Authors:
Jennings, BH
Akoh, CC
Citation: Bh. Jennings et Cc. Akoh, Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids, J AM OIL CH, 76(10), 1999, pp. 1133-1137
Authors:
Lee, KT
Akoh, CC
Citation: Kt. Lee et Cc. Akoh, Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor, J AM OIL CH, 75(11), 1998, pp. 1533-1537
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1-18
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