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Results:
1-9
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Results: 9
Authors:
Altekruse, SF
Bishop, RD
Baldy, LM
Thompson, SG
Wilson, SA
Ray, BJ
Griffin, PM
Citation: Sf. Altekruse et al., Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters, EPIDEM INFE, 124(3), 2000, pp. 489-495
Authors:
Yang, S
Angulo, FJ
Altekruse, SF
Citation: S. Yang et al., Evaluation of safe food-handling instructions on raw meat and poultry products, J FOOD PROT, 63(10), 2000, pp. 1321-1325
Authors:
Altekruse, SF
Stern, NJ
Fields, PI
Swerdlow, DL
Citation: Sf. Altekruse et al., Campylobacter jejuni - An emerging foodborne pathogen, EM INFECT D, 5(1), 1999, pp. 28-35
Authors:
Altekruse, SF
Henley, SJ
Thun, MJ
Citation: Sf. Altekruse et al., Deaths from hematopoietic and other cancers in relation to permanent hair dye use in a large prospective study (United States), CANC CAUSE, 10(6), 1999, pp. 617-625
Authors:
McNeil, MM
Sweat, LB
Carter, SL
Watson, CB
Holloway, JT
Manning, R
Altekruse, SF
Blake, PA
Citation: Mm. Mcneil et al., A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34infections traced to a contaminated egg farm, EPIDEM INFE, 122(2), 1999, pp. 209-215
Authors:
Altekruse, SF
Yang, S
Timbo, BB
Angulo, FJ
Citation: Sf. Altekruse et al., A multi-state survey of consumer food-handling and food-consumption practices, AM J PREV M, 16(3), 1999, pp. 216-221
Authors:
Trepka, MJ
Archer, JR
Altekruse, SF
Proctor, ME
Davis, JP
Citation: Mj. Trepka et al., An increase in sporadic and outbreak-associated Salmonella enteritidis infections in Wisconsin: The role of eggs, J INFEC DIS, 180(4), 1999, pp. 1214-1219
Authors:
Altekruse, SF
Citation: Sf. Altekruse, Campylobacter jejuni in foods, J AM VET ME, 213(12), 1998, pp. 1734-1735
Authors:
Miller, MA
Altekruse, SF
Citation: Ma. Miller et Sf. Altekruse, The President's national Food Safety Initiative, J AM VET ME, 213(12), 1998, pp. 1737-1739
Risultati:
1-9
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