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Results:
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Results: 8
Authors:
Tsuji, S
Amakura, Y
Umino, Y
Nishi, M
Nakanishi, T
Tonogai, Y
Citation: S. Tsuji et al., Structural determination of the subsidiary colors in Food Blue No. 1 (Brilliant blue FCF) aluminum lake detected by paper chromatography, J FOOD HYG, 42(4), 2001, pp. 243-248
Authors:
Tsuji, S
Amakura, Y
Okada, M
Tonogai, Y
Citation: S. Tsuji et al., Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors, J FOOD HYG, 42(2), 2001, pp. 114-121
Authors:
Amakura, Y
Okada, M
Tsuji, S
Tonogai, Y
Citation: Y. Amakura et al., High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits, J CHROMAT A, 896(1-2), 2000, pp. 87-93
Authors:
Amakura, Y
Okada, M
Tsuji, S
Tonogai, Y
Citation: Y. Amakura et al., Determination of phenolic acids in fruit juices by isocratic column liquidchromatography, J CHROMAT A, 891(1), 2000, pp. 183-188
Authors:
Amakura, Y
Umino, Y
Tsuji, S
Tonogai, Y
Citation: Y. Amakura et al., Influence of jam processing on the radical scavenging activity and phenolic content in berries, J AGR FOOD, 48(12), 2000, pp. 6292-6297
Authors:
Amakura, Y
Okada, M
Tsuji, S
Tonogai, Y
Citation: Y. Amakura et al., Determination of ellagic acid in fresh and processed fruits by HPLC, J FOOD HYG, 41(3), 2000, pp. 206-211
Authors:
Yoshida, T
Amakura, Y
Yokura, T
Ito, H
Isaza, JH
Ramirez, S
Pelaez, DP
Renner, SS
Citation: T. Yoshida et al., Oligomeric hydrolysable tannins from Tibouchina multiflora, PHYTOCHEM, 52(8), 1999, pp. 1661-1666
Authors:
Amakura, Y
Miyake, M
Ito, H
Murakaku, S
Araki, S
Itoh, Y
Lu, CF
Yang, LL
Yen, KY
Okuda, T
Yoshida, T
Citation: Y. Amakura et al., Tannins and related polyphenols of euphorbiaceous plants - Part 16 - Acalyphidins M-1, M-2 and D-1, ellagitannins from Acalypha hispida, PHYTOCHEM, 50(4), 1999, pp. 667-675
Risultati:
1-8
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