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Results: 1-10 |
Results: 10
Mild oxidative cleavage of beta,beta-carotene by dioxygen induced by a ruthenium porphyrin catalyst: characterization of products and of some possible intermediates
Authors: Caris-Veyrat, C Amiot, MJ Ramasseul, R Marchon, JC
Citation: C. Caris-veyrat et al., Mild oxidative cleavage of beta,beta-carotene by dioxygen induced by a ruthenium porphyrin catalyst: characterization of products and of some possible intermediates, NEW J CHEM, 25(2), 2001, pp. 203-206
Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns
Authors: Debersac, P Heydel, JM Amiot, MJ Goudonnet, H Artur, Y Suschetet, M Siess, MH
Citation: P. Debersac et al., Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns, FOOD CHEM T, 39(9), 2001, pp. 907-918
Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver
Authors: Debersac, P Vernevaut, MF Amiot, MJ Suschetet, M Siess, MH
Citation: P. Debersac et al., Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver, FOOD CHEM T, 39(2), 2001, pp. 109-117
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
Authors: Teyssier, C Amiot, MJ Mondy, N Auger, J Kahane, R Siess, MH
Citation: C. Teyssier et al., Effect of onion consumption by rats on hepatic drug-metabolizing enzymes, FOOD CHEM T, 39(10), 2001, pp. 981-987
Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation
Authors: Malien-Aubert, C Dangles, O Amiot, MJ
Citation: C. Malien-aubert et al., Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation, J AGR FOOD, 49(1), 2001, pp. 170-176
Antimicrobial effect of rosemary extracts
Authors: Del Campo, J Amiot, MJ Nguyen-The, C
Citation: J. Del Campo et al., Antimicrobial effect of rosemary extracts, J FOOD PROT, 63(10), 2000, pp. 1359-1368
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka
Authors: Oufedjikh, H Mahrouz, M Amiot, MJ Lacroix, M
Citation: H. Oufedjikh et al., Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. ex. Tanaka, J AGR FOOD, 48(2), 2000, pp. 559-565
Flavonoids in food and natural antioxidants in wine
Authors: Lairon, D Amiot, MJ
Citation: D. Lairon et Mj. Amiot, Flavonoids in food and natural antioxidants in wine, CURR OP LIP, 10(1), 1999, pp. 23-28
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
Authors: Goupy, P Hugues, M Boivin, P Amiot, MJ
Citation: P. Goupy et al., Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds, J SCI FOOD, 79(12), 1999, pp. 1625-1634
Flavonoid metabolism in Forsythia flowers
Authors: Rosati, C Cadic, A Duron, M Amiot, MJ Tacchini, M Martens, S Forkmann, G
Citation: C. Rosati et al., Flavonoid metabolism in Forsythia flowers, PLANT SCI, 139(2), 1998, pp. 133-140
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