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Results: 26-45/45
Authors:
Simoneau, C
Naudin, C
Hannaert, P
Anklam, E
Citation: C. Simoneau et al., Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent applicationto the detection of added foreign fats to plain chocolate formulations, FOOD RES IN, 33(9), 2000, pp. 733-741
Authors:
Wollgast, J
Anklam, E
Citation: J. Wollgast et E. Anklam, Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification, FOOD RES IN, 33(6), 2000, pp. 423-447
Authors:
Wollgast, J
Anklam, E
Citation: J. Wollgast et E. Anklam, Polyphenols in chocolate: is there a contribution to human health?, FOOD RES IN, 33(6), 2000, pp. 449-459
Authors:
von Holst, C
Honikel, KO
Unglaub, W
Kramer, G
Anklam, E
Citation: C. Von Holst et al., Determination of an appropriate heat treatment of animal waste using the ELISA technique. results of a validation study, MEAT SCI, 54(1), 2000, pp. 1-7
Authors:
Theobald, A
Simoneau, C
Hannaert, P
Roncari, P
Roncari, A
Rudolph, T
Anklam, E
Citation: A. Theobald et al., Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil, FOOD ADDIT, 17(10), 2000, pp. 881-887
Authors:
Buchgraber, M
Ulberth, F
Anklam, E
Citation: M. Buchgraber et al., Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter, J AGR FOOD, 48(8), 2000, pp. 3359-3363
Authors:
Buchgraber, M
Ulberth, F
Anklam, E
Citation: M. Buchgraber et al., Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography, J AM OIL CH, 77(6), 2000, pp. 653-657
Authors:
Anklam, E
Battaglia, R
Citation: E. Anklam et R. Battaglia, Solving the BADGE problem by analysis?, EUR FOOD RE, 210(2), 1999, pp. 153-154
Authors:
Lipp, M
Brodmann, P
Pietsch, K
Pauwels, J
Anklam, E
Citation: M. Lipp et al., IUPAC collaborative trial study of a method to detect genetically modifiedsoy beans and maize in dried powder, J AOAC INT, 82(4), 1999, pp. 923-928
Authors:
Lipp, M
Anklam, E
Brodmann, P
Pietsch, K
Pauwels, J
Citation: M. Lipp et al., Results of an interlaboratory assessment of a screening method of genetically modified organisms in soy beans and maize, FOOD CONTRO, 10(6), 1999, pp. 379-383
Authors:
Simoneau, C
Hannaert, P
Anklam, E
Citation: C. Simoneau et al., Detection and quantification of cocoa butter equivalents in chocolate model systems: analysis of triglyceride profiles by high resolution GC, FOOD CHEM, 65(1), 1999, pp. 111-116
Authors:
Schmidt, MAE
Radovic, BS
Lipp, M
Harzer, G
Anklam, E
Citation: Mae. Schmidt et al., Characterisation of milk samples with various whey protein contents by pyrolysis-mass spectrometry (Py-MS), FOOD CHEM, 65(1), 1999, pp. 123-128
Authors:
Stroka, J
Petz, M
Joerissen, U
Anklam, E
Citation: J. Stroka et al., Investigation of various extractants for the analysis of aflatoxin B-1 in different food and feed matrices, FOOD ADDIT, 16(8), 1999, pp. 331-338
Authors:
Simoneau, C
Theobald, A
Hannaert, P
Roncari, P
Roncari, A
Rudolph, T
Anklam, E
Citation: C. Simoneau et al., Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil, FOOD ADDIT, 16(5), 1999, pp. 189-195
Authors:
Simoneau, C
Theobald, A
Wiltschko, D
Anklam, E
Citation: C. Simoneau et al., Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey, FOOD ADDIT, 16(11), 1999, pp. 457-463
Authors:
Guillou, C
Lipp, M
Radovic, B
Reniero, F
Schmidt, M
Anklam, E
Citation: C. Guillou et al., Use of pyrolysis mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions' Joint Research Centre, J AN AP PYR, 49(1-2), 1999, pp. 329-335
Authors:
Theobald, A
Simoneau, C
Roncari, P
Roncari, A
Anklam, E
Citation: A. Theobald et al., Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned milk productsand vegetable oils, DEUT LEBENS, 95(9), 1999, pp. 362-365
Authors:
Theobald, A
Simoneau, C
Roncari, P
Roncari, A
Anklam, E
Citation: A. Theobald et al., Correlations between the levels of bisphenol-a-diglycidylether (BADGE) in cans, lids and homogenised food matrix from canned fish in oil., DEUT LEBENS, 95(5), 1999, pp. 186-191
Authors:
Anklam, E
Citation: E. Anklam, The validation of methods based on polymerase chain reaction for the detection of genetically modified organisms in food, ANALYT CHIM, 393(1-3), 1999, pp. 177-179
Authors:
Lipp, M
Querci, M
Van den Eede, G
Anklam, E
Citation: M. Lipp et al., Analytical methods for the detection of genetically modified organisms in food - Possibilities and limits, HUMAN AND ENVIRONMENTAL EXPOSURE TO XENOBIOTICS, 1999, pp. 883-886