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Results:
1-16
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Results: 16
Authors:
Artes, F
Vallejo, F
Martinez, JA
Citation: F. Artes et al., Quality of broccoli as influenced by film wrapping during shipment, EUR FOOD RE, 213(6), 2001, pp. 480-483
Authors:
Melgarejo, P
Salazar, DM
Artes, F
Citation: P. Melgarejo et al., Organic acids and sugars composition of harvested pomegranate fruits, EUR FOOD RE, 211(3), 2000, pp. 185-190
Authors:
Artes, F
Tudela, JA
Villaescusa, R
Citation: F. Artes et al., Thermal postharvest treatments for improving pomegranate quality and shelflife, POSTH BIOL, 18(3), 2000, pp. 245-251
Authors:
Fernandez-Trujillo, JP
Cano, A
Artes, F
Citation: Jp. Fernandez-trujillo et al., Interactions among cooling, fungicide and postharvest ripening temperatureon peaches, INT J REFR, 23(6), 2000, pp. 457-465
Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones
Authors:
Melgarejo, P
Artes, F
Citation: P. Melgarejo et F. Artes, Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones, J SCI FOOD, 80(10), 2000, pp. 1452-1454
Authors:
Artes, F
Villaescusa, R
Tudela, JA
Citation: F. Artes et al., Modified atmosphere packaging of pomegranate, J FOOD SCI, 65(7), 2000, pp. 1112-1116
Authors:
Fernandez-Trujillo, JP
Rodriguez-Navarro, J
Artes, F
Citation: Jp. Fernandez-trujillo et al., Postharvest behavior of clonal selections of 'Periana' peaches, GARTENBAUWI, 65(2), 2000, pp. 88-92
Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones
Authors:
Hernandez, F
Melgarejo, P
Tomas-Barberan, FA
Artes, F
Citation: F. Hernandez et al., Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones, EUR FOOD RE, 210(1), 1999, pp. 39-42
Authors:
Artes, F
Martinez, JA
Citation: F. Artes et Ja. Martinez, Quality of cauliflower as influenced by film wrapping during shipment, EUR FOOD RE, 209(5), 1999, pp. 330-334
Authors:
Castaner, M
Gil, MI
Ruiz, MV
Artes, F
Citation: M. Castaner et al., Browning susceptibility of minimally processed Baby and Romaine lettuces, Z LEBENSM U, 209(1), 1999, pp. 52-56
Authors:
Artes, F
Fernandez-Trujillo, JP
Cano, A
Citation: F. Artes et al., Juice characteristics related to woolliness and ripening during postharvest storage of peaches, Z LEBENSM U, 208(4), 1999, pp. 282-288
Authors:
Martinez, JA
Artes, F
Citation: Ja. Martinez et F. Artes, Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce, FOOD RES IN, 32(9), 1999, pp. 621-627
Authors:
Artes, F
Conesa, MA
Hernandez, S
Gil, MI
Citation: F. Artes et al., Keeping quality of fresh-cut tomato, POSTH BIOL, 17(3), 1999, pp. 153-162
Authors:
Garcia-Viguera, C
Zafrilla, P
Romero, F
Abellan, P
Artes, F
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Color stability of strawberry jam as affected by cultivar and storage temperature, J FOOD SCI, 64(2), 1999, pp. 243-247
Authors:
Fernandez-Trujilio, JP
Martinez, JA
Artes, F
Citation: Jp. Fernandez-trujilio et al., Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality, FOOD RES IN, 31(8), 1998, pp. 571-579
Authors:
Garcia-Viguera, C
Zafrilla, P
Artes, F
Romero, F
Abellan, P
Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Colour and anthocyanin stability of red raspberry jam, J SCI FOOD, 78(4), 1998, pp. 565-573
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1-16
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