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Results: 1-7 |
Results: 7
Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification
Authors: Maruyama, C Imamura, K Oshima, S Suzukawa, M Egami, S Tonomoto, M Baba, N Harada, M Ayaori, M Inakuma, T Ishikawa, T
Citation: C. Maruyama et al., Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification, J NUTR SC V, 47(3), 2001, pp. 213-221
Effect of alcohol intake on the levels of plasma homocysteine in healthy males
Authors: Ayaori, M Hisada, T Yoshida, H Shige, H Ito, T Nakajima, K Higashi, K Yonemura, A Ishikawa, T Ohsuzu, F Saionji, K Tamai, S Nakamura, H
Citation: M. Ayaori et al., Effect of alcohol intake on the levels of plasma homocysteine in healthy males, J NUTR SC V, 46(4), 2000, pp. 171-174
Plasma levels and redox status of ascorbic acid and levels of lipid peroxidation products in active and passive smokers
Authors: Ayaori, M Hisada, T Suzukawa, M Yoshida, H Nishiwaki, M Ito, T Nakajima, K Higashi, K Yonemura, A Ishikawa, T Ohsuzu, F Nakamura, H
Citation: M. Ayaori et al., Plasma levels and redox status of ascorbic acid and levels of lipid peroxidation products in active and passive smokers, ENVIR H PER, 108(2), 2000, pp. 105-108
A case of aortic dissection with transient ST-segment elevation due to functional left main coronary artery obstruction
Authors: Ashida, K Arakawa, K Yamagishi, T Tahara, T Ayaori, M Miyazaki, K Shibuya, T Hatori, N Yoshizu, H Tanaka, T Ohsuzu, F
Citation: K. Ashida et al., A case of aortic dissection with transient ST-segment elevation due to functional left main coronary artery obstruction, JPN CIRC J, 64(2), 2000, pp. 130-134
Inhibitory effect of tea flavonoids on the ability of cells to oxidize lowdensity lipoprotein
Authors: Yoshida, H Ishikawa, T Hosoai, H Suzukawa, M Ayaori, M Hisada, T Sawada, S Yonemura, A Higashi, K Ito, T Nakajima, K Yamashita, T Tomiyasu, K Nishiwaki, M Ohsuzu, F Nakamura, H
Citation: H. Yoshida et al., Inhibitory effect of tea flavonoids on the ability of cells to oxidize lowdensity lipoprotein, BIOCH PHARM, 58(11), 1999, pp. 1695-1703
Endothelium-dependent flow-mediated vasodilation in the postprandial statein type 2 diabetes mellitus
Authors: Shige, H Ishikawa, T Suzukawa, M Ito, T Nakajima, K Higashi, K Ayaori, M Tabata, S Ohsuzu, F Nakamura, H
Citation: H. Shige et al., Endothelium-dependent flow-mediated vasodilation in the postprandial statein type 2 diabetes mellitus, AM J CARD, 84(10), 1999, pp. 1272
Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages
Authors: Shige, H Ishikawa, T Suzukawa, M Nishiwaki, M Yamashita, T Nakajima, K Ito, T Higashi, K Ayaori, M Yonemura, A Nestel, P Nakamura, H
Citation: H. Shige et al., Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages, LIPIDS, 33(12), 1998, pp. 1169-1175
Risultati: 1-7 |