Citation: Bk. Baik et al., PARTICLE-SIZE OF UNSWEETENED AZUKI PASTE AS RELATED TO CULTIVAR AND COOKING TIME, Journal of food science, 63(2), 1998, pp. 322-326
Citation: C. Kadharmestan et al., THERMAL-BEHAVIOR OF WHEY-PROTEIN CONCENTRATE TREATED BY HEAT AND HIGHHYDROSTATIC-PRESSURE AND ITS FUNCTIONALITY IN WHEAT DOUGH, Cereal chemistry, 75(6), 1998, pp. 785-791
Citation: A. Klamczynski et al., COMPOSITION, MICROSTRUCTURE, WATER IMBIBITION, AND THERMAL-PROPERTIESOF ABRADED BARLEY, Cereal chemistry, 75(5), 1998, pp. 677-685
Citation: C. Kadharmestan et al., WHEY-PROTEIN CONCENTRATE TREATED WITH HEAT OR HIGH HYDROSTATIC-PRESSURE IN WHEAT-BASED PRODUCTS, Cereal chemistry, 75(5), 1998, pp. 762-766
Authors:
CZUCHAJOWSKA Z
OTTO T
PASZCZYNSKA B
BAIK BK
Citation: Z. Czuchajowska et al., COMPOSITION, THERMAL-BEHAVIOR, AND GEL TEXTURE OF PRIME TAILINGS STARCHES FROM GARBANZO BEANS AND PEAS, Cereal chemistry, 75(4), 1998, pp. 466-472
Citation: Js. Kwak et al., PD-GE-AU BASED HYBRID OHMIC CONTACTS TO HIGH-LOW DOPED GAAS FIELD-EFFECT TRANSISTOR, JPN J A P 1, 36(9A), 1997, pp. 5451-5458
Citation: Bk. Baik et al., COMPARISON OF POLYPHENOL OXIDASE ACTIVITIES IN WHEATS AND FLOURS FROMAUSTRALIAN AND UNITED-STATES CULTIVARS, Journal of cereal science, 19(3), 1994, pp. 291-296
Citation: Bk. Baik et al., ROLE AND CONTRIBUTION OF STARCH AND PROTEIN CONTENTS AND QUALITY TO TEXTURE PROFILE ANALYSIS OF ORIENTAL NOODLES, Cereal chemistry, 71(4), 1994, pp. 315-320