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Results: 1-7 |
Results: 7
THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE
Authors: ROBERTS TA VANSCHOTHORST M SHARPE AN BAIRDPARKER AC BRYAN FL BUCHANAN RL BUSTA FF DOYLE MP FARKAS J GRAU FH HOBBS BC JOUVE JL MENDOZA S MERICAN Z QUEVEDO F PITT JI TEUFEL P TOMPKIN RB
Citation: Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101
THE APPLICATION OF A LOG-LOGISTIC MODEL TO DESCRIBE THE THERMAL INACTIVATION OF CLOSTRIDIUM-BOTULINUM 213B AT TEMPERATURES BELOW 121.1-DEGREES-C
Authors: ANDERSON WA MCCLURE PJ BAIRDPARKER AC COLE MB
Citation: Wa. Anderson et al., THE APPLICATION OF A LOG-LOGISTIC MODEL TO DESCRIBE THE THERMAL INACTIVATION OF CLOSTRIDIUM-BOTULINUM 213B AT TEMPERATURES BELOW 121.1-DEGREES-C, Journal of Applied Bacteriology, 80(3), 1996, pp. 283-290
DEVELOPMENT OF INDUSTRIAL PROCEDURES TO ENSURE THE MICROBIOLOGICAL SAFETY OF FOOD
Authors: BAIRDPARKER AC
Citation: Ac. Bairdparker, DEVELOPMENT OF INDUSTRIAL PROCEDURES TO ENSURE THE MICROBIOLOGICAL SAFETY OF FOOD, Food control, 6(1), 1995, pp. 29-36
INDUSTRIAL FOOD SAFETY CONCEPTS
Authors: BAIRDPARKER AC
Citation: Ac. Bairdparker, INDUSTRIAL FOOD SAFETY CONCEPTS, Die Fleischwirtschaft, 75(2), 1995, pp. 128-131
INDUSTRIAL FOOD SAFETY CONCEPTS
Authors: BAIRDPARKER AC
Citation: Ac. Bairdparker, INDUSTRIAL FOOD SAFETY CONCEPTS, Die Fleischwirtschaft, 75(1), 1995, pp. 33-36
FOODS AND MICROBIOLOGICAL RISKS
Authors: BAIRDPARKER AC
Citation: Ac. Bairdparker, FOODS AND MICROBIOLOGICAL RISKS, Microbiology, 140, 1994, pp. 687-695
USE OF HACCP BY THE CHILLED FOOD-INDUSTRY
Authors: BAIRDPARKER AC
Citation: Ac. Bairdparker, USE OF HACCP BY THE CHILLED FOOD-INDUSTRY, Food control, 5(3), 1994, pp. 167-170
Risultati: 1-7 |