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Results: 1-16 |
Results: 16
A POTENTIAL BASED PANEL METHOD FOR 2-D HYDROFOILS
Authors: BAL S
Citation: S. Bal, A POTENTIAL BASED PANEL METHOD FOR 2-D HYDROFOILS, Ocean engineering, 26(4), 1999, pp. 343-361
TENSILE-STRESS AND ELONGATION PROPERTIES OF EDIBLE PLASTICS FROM STARCH
Authors: DAS M BANTHIA AK BAL S
Citation: M. Das et al., TENSILE-STRESS AND ELONGATION PROPERTIES OF EDIBLE PLASTICS FROM STARCH, INDIAN JOURNAL OF CHEMICAL TECHNOLOGY, 5(4), 1998, pp. 209-212
RETRIEVAL OF LOST COPPER-T FROM THE RECTUM
Authors: BANERJEE N KRIPLANI A ROY KK BAL S TAKKAR D
Citation: N. Banerjee et al., RETRIEVAL OF LOST COPPER-T FROM THE RECTUM, European journal of obstetrics, gynecology, and reproductive biology, 79(2), 1998, pp. 211-212
KINETICS OF TAMARIND SEED HYDRATION
Authors: BHATTACHARYA S BAL S MUKHERJEE RK BHATTACHARYA S
Citation: S. Bhattacharya et al., KINETICS OF TAMARIND SEED HYDRATION, Journal of food engineering, 33(1-2), 1997, pp. 129-138
PRODUCTION OF LOW-FAT GRITS FROM PEARL-MILLET
Authors: JAIN RK BAL S
Citation: Rk. Jain et S. Bal, PRODUCTION OF LOW-FAT GRITS FROM PEARL-MILLET, Journal of food engineering, 31(3), 1997, pp. 297-304
A UNIFIED TREATMENT OF THE CHARACTERS OF SU(2) AND SU(1,1)
Authors: BAL S SHAJESH KV BASU D
Citation: S. Bal et al., A UNIFIED TREATMENT OF THE CHARACTERS OF SU(2) AND SU(1,1), Journal of mathematical physics, 38(6), 1997, pp. 3209-3229
PROPERTIES OF PEARL-MILLET
Authors: JAIN RK BAL S
Citation: Rk. Jain et S. Bal, PROPERTIES OF PEARL-MILLET, Journal of agricultural engineering research, 66(2), 1997, pp. 85-91
BULK THERMAL-CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN
Authors: DESHPANDE SD BAL S OJHA TP
Citation: Sd. Deshpande et al., BULK THERMAL-CONDUCTIVITY AND DIFFUSIVITY OF SOYBEAN, Journal of food processing and preservation, 20(3), 1996, pp. 177-189
FOREIGN-BODY IN THE ESOPHAGUS MIMICKING ESOPHAGEAL-CARCINOMA
Authors: GARG PK MISRA MC BAL S TANDON RK
Citation: Pk. Garg et al., FOREIGN-BODY IN THE ESOPHAGUS MIMICKING ESOPHAGEAL-CARCINOMA, The American journal of gastroenterology, 91(2), 1996, pp. 397-398
FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TAMARIND (TAMARINDUS-INDICA)KERNEL PROTEIN
Authors: BHATTACHARYA S MUKHERJEE RK BAL S BHATTACHARYA S
Citation: S. Bhattacharya et al., FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TAMARIND (TAMARINDUS-INDICA)KERNEL PROTEIN, Food chemistry, 49(1), 1994, pp. 1-9
A STUDY ON DIFFUSION OF WATER BY THE SOYBEAN GRAIN DURING COLD-WATER SOAKING
Authors: DESHPANDE SD BAL S OJHA TP
Citation: Sd. Deshpande et al., A STUDY ON DIFFUSION OF WATER BY THE SOYBEAN GRAIN DURING COLD-WATER SOAKING, Journal of food engineering, 23(1), 1994, pp. 121-127
EXTRACTION OF OXIDIZABLE COMPOUNDS FROM W ASTE ACIDS AFTER BENZENE SULFONYL CHLORIDE PRODUCTION
Authors: BAL S SPADLO M SKONIECZNY W
Citation: S. Bal et al., EXTRACTION OF OXIDIZABLE COMPOUNDS FROM W ASTE ACIDS AFTER BENZENE SULFONYL CHLORIDE PRODUCTION, Przemysl Chemiczny, 73(11), 1994, pp. 435-436
STUDIES ON THE CHARACTERISTICS OF SOME PRODUCTS FROM TAMARIND (TAMARINDUS-INDICA) KERNEL
Authors: BHATTACHARYA S BAL S MUKHERJEE RK BHATTACHARYA S
Citation: S. Bhattacharya et al., STUDIES ON THE CHARACTERISTICS OF SOME PRODUCTS FROM TAMARIND (TAMARINDUS-INDICA) KERNEL, Journal of Food Science and Technology, 31(5), 1994, pp. 372-376
DRYING PARBOILED ROUGH RICE IN STATIONARY, SEMI-FLUIDIZED, AND FLUIDIZED CONDITIONS
Authors: PRASAD BVS CHANDRA PK BAL S
Citation: Bvs. Prasad et al., DRYING PARBOILED ROUGH RICE IN STATIONARY, SEMI-FLUIDIZED, AND FLUIDIZED CONDITIONS, Transactions of the ASAE, 37(2), 1994, pp. 589-594
PHYSICAL-PROPERTIES OF SOYBEAN
Authors: DESHPANDE SD BAL S OJHA TP
Citation: Sd. Deshpande et al., PHYSICAL-PROPERTIES OF SOYBEAN, Journal of agricultural engineering research, 56(2), 1993, pp. 89-98
THORACOSCOPIC MANAGEMENT OF MALIGNANT PLEURAL EFFUSION
Authors: BAL S HASAN SS
Citation: S. Bal et Ss. Hasan, THORACOSCOPIC MANAGEMENT OF MALIGNANT PLEURAL EFFUSION, International surgery, 78(4), 1993, pp. 324-327
Risultati: 1-16 |