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Results: 16
INCREASED UTILIZATION OF SENSIBLE HEAT-LOSS MECHANISMS IN HIGH-TEMPERATURE, HIGH HUMIDITY CONDITIONS
Authors:
BALNAVE D
Citation: D. Balnave, INCREASED UTILIZATION OF SENSIBLE HEAT-LOSS MECHANISMS IN HIGH-TEMPERATURE, HIGH HUMIDITY CONDITIONS, World's Poultry Science Journal, 54(1), 1998, pp. 69-72
Authors:
BALNAVE D
ZHANG D
Citation: D. Balnave et D. Zhang, ADVERSE RESPONSES IN EGG-SHELL QUALITY IN LATE-LAY RESULTING FROM SHORT-TERM USE OF SALINE DRINKING-WATER IN EARLY-LAY OR MID-LAY, Australian Journal of Agricultural Research, 49(7), 1998, pp. 1161-1165
Authors:
BALNAVE D
MUHEEREZA SK
Citation: D. Balnave et Sk. Muheereza, INTERMITTENT LIGHTING AND DIETARY-SODIUM BICARBONATE SUPPLEMENTATION FOR LAYING HENS AT HIGH-TEMPERATURES, Australian Journal of Agricultural Research, 49(2), 1998, pp. 279-284
Authors:
BALNAVE D
MUHEEREZA SK
Citation: D. Balnave et Sk. Muheereza, IMPROVING EGGSHELL QUALITY AT HIGH-TEMPERATURES WITH DIETARY-SODIUM BICARBONATE, Poultry science, 76(4), 1997, pp. 588-593
Authors:
GORMAN I
BALNAVE D
ROBERTS JR
Citation: I. Gorman et al., EFFECT OF TEMPERATURE AND DIETARY-SODIUM BICARBONATE SUPPLEMENTATION ON THE MINERAL EXCRETION OF BROILERS, Australian Journal of Agricultural Research, 48(5), 1997, pp. 703-707
Authors:
GORMAN I
BALNAVE D
BRAKE J
Citation: I. Gorman et al., THE EFFECT OF ALTERING THE DIETARY ARGININE TO LYSINE RATIO ON THE BREAST MEAT YIELD OF BROILER-CHICKENS AT MODERATE AND HIGH-TEMPERATURES, Australian Journal of Agricultural Research, 48(5), 1997, pp. 709-714
Authors:
BRACKPOOL CE
ROBERTS JR
BALNAVE D
Citation: Ce. Brackpool et al., BLOOD ELECTROLYTE STATUS OVER THE DAILY LAYING CYCLE AND THE EFFECT OF SALINE DRINKING-WATER ON THE AVAILABILITY OF CALCIUM IN THE BLOOD FOR EGGSHELL FORMATION IN THE LAYING HEN, Journal of animal physiology and animal nutrition, 75(4-5), 1996, pp. 214-225
Authors:
AJUYAH AO
BALNAVE D
ANNISON EF
Citation: Ao. Ajuyah et al., DETERMINATION OF APPARENT AND TRUE DIETARY FATTY-ACID DIGESTIBILITIESAND METABOLIZABLE ENERGY USING ILEAL DIGESTA AND EXCRETA FROM BROILER-CHICKENS, Animal feed science and technology, 62(2-4), 1996, pp. 131-139
Authors:
KYARISIIMA CC
BALNAVE D
Citation: Cc. Kyarisiima et D. Balnave, INFLUENCE OF TEMPERATURE DURING GROWTH ON RESPONSES OF HENS TO HIGH OR LOW-TEMPERATURES DURING LAY, British Poultry Science, 37(3), 1996, pp. 553-562
Authors:
USAYRAN N
BALNAVE D
Citation: N. Usayran et D. Balnave, PHOSPHORUS REQUIREMENTS OF LAYING HENS FED ON WHEAT-BASED DIETS, British Poultry Science, 36(2), 1995, pp. 285-301
Authors:
GORMAN I
BALNAVE D
Citation: I. Gorman et D. Balnave, THE EFFECT OF DIETARY LYSINE AND METHIONINE CONCENTRATIONS ON THE GROWTH-CHARACTERISTICS AND BREAST MEAT YIELDS OF AUSTRALIAN BROILER-CHICKENS, Australian Journal of Agricultural Research, 46(8), 1995, pp. 1569-1577
Authors:
GORMAN I
BALNAVE D
Citation: I. Gorman et D. Balnave, EFFECTS OF DIETARY MINERAL SUPPLEMENTATION ON THE PERFORMANCE AND MINERAL RETENTIONS OF BROILERS AT HIGH AMBIENT-TEMPERATURES, British Poultry Science, 35(4), 1994, pp. 563-572
Authors:
BALNAVE D
GORMAN I
Citation: D. Balnave et I. Gorman, A ROLE FOR SODIUM-BICARBONATE SUPPLEMENTS FOR GROWING BROILERS AT HIGH-TEMPERATURES, World's Poultry Science Journal, 49(3), 1993, pp. 236-241
Authors:
BALNAVE D
Citation: D. Balnave, INFLUENCE OF SALINE DRINKING-WATER ON EGGSHELL QUALITY AND FORMATION, World's Poultry Science Journal, 49(2), 1993, pp. 109-119
Authors:
IRISH GG
BALNAVE D
Citation: Gg. Irish et D. Balnave, POOR PERFORMANCE OF BROILERS FED DIETS CONTAINING SOYBEAN-MEAL AS THESOLE PROTEIN-CONCENTRATE, Australian Journal of Agricultural Research, 44(7), 1993, pp. 1467-1481
Authors:
IRISH GG
BALNAVE D
Citation: Gg. Irish et D. Balnave, NONSTARCH POLYSACCHARIDES AND BROILER PERFORMANCE ON DIETS CONTAININGSOYBEAN-MEAL AS THE SOLE PROTEIN-CONCENTRATE, Australian Journal of Agricultural Research, 44(7), 1993, pp. 1483-1499
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