Authors:
BAPTISTA PN
OLIVEIRA FAR
OLIVEIRA JC
SASTRY SK
Citation: Pn. Baptista et al., THE EFFECT OF TRANSLATIONAL AND ROTATIONAL RELATIVE VELOCITY COMPONENTS ON FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS IN CONTINUOUS TUBE FLOW, Food research international, 30(1), 1997, pp. 21-27
Authors:
BAPTISTA PN
OLIVEIRA FAR
OLIVEIRA JC
SASTRY SK
Citation: Pn. Baptista et al., DIMENSIONLESS ANALYSIS OF THE FLOW OF SPHERICAL-PARTICLES IN 2-PHASE FLOW IN STRAIGHT TUBES, Journal of food engineering, 31(2), 1997, pp. 125-136
Authors:
BAPTISTA PN
OLIVEIRA FAR
OLIVEIRA JC
SASTRY SK
Citation: Pn. Baptista et al., DIMENSIONLESS ANALYSIS OF FLUID-TO-PARTICLE HEAT-TRANSFER COEFFICIENTS, Journal of food engineering, 31(2), 1997, pp. 199-218
Authors:
BAPTISTA PN
OLIVEIRA FAR
SANNERVIK J
OLIVEIRA JC
Citation: Pn. Baptista et al., THE EFFECT OF MIXING PARTICLES WITH DIFFERENT CHARACTERISTICS ON THE RESIDENCE TIME DISTRIBUTION OF PARTICLES IN 2-PHASE FLOW IN A TUBULAR SYSTEM, Journal of food engineering, 29(3-4), 1996, pp. 361-373
Authors:
BAPTISTA PN
OLIVEIRA FAR
CALDAS SM
OLIVEIRA JC
Citation: Pn. Baptista et al., EFFECT OF PRODUCT AND PROCESS VARIABLES IN THE FLOW OF SPHERICAL-PARTICLES IN A CARRIER FLUID THROUGH STRAIGHT TUBES, Journal of food processing and preservation, 20(6), 1996, pp. 467-486
Authors:
BAPTISTA PN
OLIVEIRA FAR
CUNHA LM
OLIVEIRA JC
Citation: Pn. Baptista et al., INFLUENCE OF LARGE SOLID SPHERICAL-PARTICLES ON THE RESIDENCE TIME DISTRIBUTION OF THE FLUID IN 2-PHASE TUBULAR FLOW, International journal of food science & technology, 30(5), 1995, pp. 625-637
Citation: Pn. Baptista et al., OPTIMUM FEED-OPERATING AND TANK-OPERATING CONDITIONS TO MAINTAIN CONSTANT PARTICLE CONCENTRATION IN FEED STREAMS OF PARTICULATE FLUID FOOD SUSPENSIONS, International journal of food science & technology, 29(4), 1994, pp. 415-428