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Results: 1-16 |
Results: 16
ANALYSIS OF THE NONVOLATILE MAILLARD REACTION-PRODUCTS FORMED IN AN EXTRUSION-COOKED MODEL FOOD SYSTEM
Authors: AMES JM DEFAYE AB BAILEY RG BATES L
Citation: Jm. Ames et al., ANALYSIS OF THE NONVOLATILE MAILLARD REACTION-PRODUCTS FORMED IN AN EXTRUSION-COOKED MODEL FOOD SYSTEM, Food chemistry, 61(4), 1998, pp. 521-524
A BRIEF REVIEW OF THE RESEARCH ON HUSBAND VIOLENCE .3. SOCIODEMOGRAPHIC FACTORS, RELATIONSHIP FACTORS, AND DIFFERING CONSEQUENCES OF HUSBAND-AND-WIFE VIOLENCE
Authors: HOLTZWORTHMUNROE A SMUTZLER N BATES L
Citation: A. Holtzworthmunroe et al., A BRIEF REVIEW OF THE RESEARCH ON HUSBAND VIOLENCE .3. SOCIODEMOGRAPHIC FACTORS, RELATIONSHIP FACTORS, AND DIFFERING CONSEQUENCES OF HUSBAND-AND-WIFE VIOLENCE, Aggression and violent behaviour, 2(3), 1997, pp. 285-307
A BRIEF REVIEW OF THE RESEARCH ON HUSBAND VIOLENCE .1. MARITALLY VIOLENT VERSUS NONVIOLENT MEN
Authors: HOLTZWORTHMUNROE A BATES L SMUTZLER N SANDIN E
Citation: A. Holtzworthmunroe et al., A BRIEF REVIEW OF THE RESEARCH ON HUSBAND VIOLENCE .1. MARITALLY VIOLENT VERSUS NONVIOLENT MEN, Aggression and violent behaviour, 2(1), 1997, pp. 65-99
THE EFFECT OF PH ON THE VOLATILES FORMED IN AN EXTRUDED STARCH-GLUCOSE-LYSINE MODEL SYSTEM
Authors: AMES JM DEFAYE AB BATES L
Citation: Jm. Ames et al., THE EFFECT OF PH ON THE VOLATILES FORMED IN AN EXTRUDED STARCH-GLUCOSE-LYSINE MODEL SYSTEM, Food chemistry, 58(4), 1997, pp. 323-327
CONSTRAINTS ON THE CONSTRUCTION OF COGNITION
Authors: JOHNSON MH BATES L ELMAN J KARMILOFFSMITH A PLUNKETT K
Citation: Mh. Johnson et al., CONSTRAINTS ON THE CONSTRUCTION OF COGNITION, Behavioral and brain sciences, 20(4), 1997, pp. 569
PROPER GROUP-ACTIONS AND SYMPLECTIC STRATIFIED SPACES
Authors: BATES L LERMAN E
Citation: L. Bates et E. Lerman, PROPER GROUP-ACTIONS AND SYMPLECTIC STRATIFIED SPACES, Pacific journal of mathematics, 181(2), 1997, pp. 201-229
ANALYSIS OF THE METHANOL-EXTRACTABLE NONVOLATILE MAILLARD REACTION-PRODUCTS OF A MODEL EXTRUSION-COOKED CEREAL PRODUCT
Authors: AMES JM ARNOLDI A BATES L NEGRONI M
Citation: Jm. Ames et al., ANALYSIS OF THE METHANOL-EXTRACTABLE NONVOLATILE MAILLARD REACTION-PRODUCTS OF A MODEL EXTRUSION-COOKED CEREAL PRODUCT, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1256-1263
AN OVERVIEW OF RESEARCH ON COUPLE VIOLENCE - WHAT DO WE KNOW ABOUT MALE BATTERERS, THEIR PARTNERS, AND THEIR CHILDREN
Authors: HOLTZWORTHMUNROE A SMUTZLER N BATES L SANDIN E
Citation: A. Holtzworthmunroe et al., AN OVERVIEW OF RESEARCH ON COUPLE VIOLENCE - WHAT DO WE KNOW ABOUT MALE BATTERERS, THEIR PARTNERS, AND THEIR CHILDREN, In session, 2(3), 1996, pp. 7-23
BETTER BULK
Authors: BATES L
Citation: L. Bates, BETTER BULK, Chemical engineer, (622), 1996, pp. 27-34
YANG-MILLS AND DIRAC FIELDS IN A BAG, CONSTRAINTS AND REDUCTION
Authors: SNIATYCKI J SCHWARZ G BATES L
Citation: J. Sniatycki et al., YANG-MILLS AND DIRAC FIELDS IN A BAG, CONSTRAINTS AND REDUCTION, Communications in Mathematical Physics, 176(1), 1996, pp. 95-115
DOMESTIC VIOLENCE EXPERIENCED BY WOMEN ATTENDING AN ACCIDENT AND EMERGENCY DEPARTMENT
Authors: BATES L REDMAN S BROWN W HANCOCK L
Citation: L. Bates et al., DOMESTIC VIOLENCE EXPERIENCED BY WOMEN ATTENDING AN ACCIDENT AND EMERGENCY DEPARTMENT, Australian journal of public health, 19(3), 1995, pp. 293-299
THE MAGNETIC SPHERICAL PENDULUM
Authors: CUSHMAN R BATES L
Citation: R. Cushman et L. Bates, THE MAGNETIC SPHERICAL PENDULUM, Meccanica, 30(3), 1995, pp. 271-289
WILSON CAMPAIGN - WINNING THE WEST WITH WILSON IN 1916( AMERICAN PRESIDENTIAL POLITICAL ELECTIONS )
Authors: BATES L
Citation: L. Bates, WILSON CAMPAIGN - WINNING THE WEST WITH WILSON IN 1916( AMERICAN PRESIDENTIAL POLITICAL ELECTIONS ), Journal of the West, 34(2), 1995, pp. 16-23
WOMEN, POLITICS, AND GLOBAL MANAGEMENT
Authors: CHEN LC FITZGERALD WM BATES L
Citation: Lc. Chen et al., WOMEN, POLITICS, AND GLOBAL MANAGEMENT, Environment, 37(1), 1995, pp. 4
THE USE OF A REACTION CELL TO MODEL THE DEVELOPMENT AND CONTROL OF COLOR IN EXTRUSION-COOKED FOODS
Authors: BATES L AMES JM MACDOUGALL DB
Citation: L. Bates et al., THE USE OF A REACTION CELL TO MODEL THE DEVELOPMENT AND CONTROL OF COLOR IN EXTRUSION-COOKED FOODS, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 375-379
ERYTHROMYCIN - STILL A GOOD CHOICE FOR STREP THROAT
Authors: KELLEY R LANGLEY G BATES L
Citation: R. Kelley et al., ERYTHROMYCIN - STILL A GOOD CHOICE FOR STREP THROAT, Clinical pediatrics, 32(12), 1993, pp. 744-745
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