Authors: DAPKEVICIUS MDE BATISTA I NOUT MJR ROMBOUTS FM HOUBEN JH

Citation: Mde. Dapkevicius et al., LIPID AND PROTEIN-CHANGES DURING THE ENSILAGE OF BLUE WHITING (MICROMESISTIUS-POUTASSOU RISSO) BY ACID AND BIOLOGICAL METHODS, Food chemistry, 63(1), 1998, pp. 97-102

Authors: LUTEN J BOUQUET W OEHLENSCHLAGER J MEETSCHEN U ETIENNE M STROUD G BYKOWSKI P BATISTA I VYNCKE W STEFANSSON G

Citation: J. Luten et al., AN INTERCOMPARISON STUDY OF THE DETERMINATION OF SULFITE IN TROPICAL SHRIMPS BY THE WEST-EUROPEAN-FISH-TECHNOLOGISTS-ASSOCIATION (WEFTA), ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(3), 1997, pp. 237-240

Authors: GOMEZGUILLEN MC BATISTA I

Citation: Mc. Gomezguillen et I. Batista, SEASONAL-CHANGES AND PRELIMINARY CHARACTERIZATION OF CATHEPSIN-D LIKEACTIVITY IN SARDINE (SARDINA-PILCHARDUS) MUSCLE, International journal of food science & technology, 32(3), 1997, pp. 255-260

Authors: ESQUIVEL MM BANDARRA NM FONTAN I BERNARDOGIL MG BATISTA I NUNES ML EMPIS JA

Citation: Mm. Esquivel et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF SARDINE SARDINA-PILCHARDUSOIL, Lebensmittel-Wissenschaft + Technologie, 30(7), 1997, pp. 715-720

Authors: BANDARRA NM BATISTA I NUNES ML EMPIS JM CHRISTIE WW

Citation: Nm. Bandarra et al., SEASONAL-CHANGES IN LIPID-COMPOSITION OF SARDINE (SARDINA-PILCHARDUS), Journal of food science, 62(1), 1997, pp. 40-42

Authors: BATISTA I

Citation: I. Batista, CIVIL-SOCIETY - A PARADIGM OR A NEW SLOGAN( ECUMENICAL ISSUES ), The Ecumenical review, 46(1), 1994, pp. 12-20