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Results: 1-9 |
Results: 9
EFFECT OF SUN EXPOSURE ON CAROTENOIDS AND C-13-NORISOPRENOID GLYCOSIDES IN SYRAH BERRIES (VITIS-VINIFERA L.)
Authors: RAZUNGLES AJ BAUMES RL DUFOUR C SZNAPER CN BAYONOVE CL
Citation: Aj. Razungles et al., EFFECT OF SUN EXPOSURE ON CAROTENOIDS AND C-13-NORISOPRENOID GLYCOSIDES IN SYRAH BERRIES (VITIS-VINIFERA L.), Sciences des aliments, 18(4), 1998, pp. 361-373
COMPARISON OF FREE AND GLYCOSIDICALLY LINKED VOLATILE COMPONENTS FROMPOLYEMBRYONIC AND MONOEMBRYONIC MANGO (MANGIFERA-INDICA L.) CULTIVARS
Authors: OLLE D BAUMES RL BAYONOVE CL LOZANO YF SZNAPER C BRILLOUET DM
Citation: D. Olle et al., COMPARISON OF FREE AND GLYCOSIDICALLY LINKED VOLATILE COMPONENTS FROMPOLYEMBRYONIC AND MONOEMBRYONIC MANGO (MANGIFERA-INDICA L.) CULTIVARS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1094-1100
IDENTIFICATION OF PASSION-FRUIT GLYCOSIDES BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY
Authors: CHASSAGNE D CROUZET J BAYONOVE CL BAUMES RL
Citation: D. Chassagne et al., IDENTIFICATION OF PASSION-FRUIT GLYCOSIDES BY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4352-4357
GLYCOSIDICALLY BOUND EUGENOL AND METHYL SALICYLATE IN THE FRUIT OF EDIBLE PASSIFLORA SPECIES
Authors: CHASSAGNE D CROUZET J BAYONOVE CL BAUMES RL
Citation: D. Chassagne et al., GLYCOSIDICALLY BOUND EUGENOL AND METHYL SALICYLATE IN THE FRUIT OF EDIBLE PASSIFLORA SPECIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2685-2689
FREE AND GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN GRAPE MUST OF 4 NON-FLORAL VITIS-VINIFERA VARIETIES
Authors: CARRO N LOPEZ E GUNATA ZY BAUMES RL BAYONOVE CL
Citation: N. Carro et al., FREE AND GLYCOSIDICALLY BOUND AROMA COMPOUNDS IN GRAPE MUST OF 4 NON-FLORAL VITIS-VINIFERA VARIETIES, Analusis, 24(6), 1996, pp. 254-258
O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT
Authors: CHASSAGNE D CROUZET J BAYONOVE CL BRILLOUET JM BAUMES RL
Citation: D. Chassagne et al., O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT, Phytochemistry, 41(6), 1996, pp. 1497-1500
IDENTIFICATION AND QUANTIFICATION OF PASSION-FRUIT CYANOGENIC GLYCOSIDES
Authors: CHASSAGNE D CROUZET JC BAYONOVE CL BAUMES RL
Citation: D. Chassagne et al., IDENTIFICATION AND QUANTIFICATION OF PASSION-FRUIT CYANOGENIC GLYCOSIDES, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3817-3820
PARTICULAR BEHAVIOR OF EPOXY XANTHOPHYLLS DURING VERAISON AND MATURATION OF GRAPE
Authors: RAZUNGLES AJ BABIC I SAPIS JC BAYONOVE CL
Citation: Aj. Razungles et al., PARTICULAR BEHAVIOR OF EPOXY XANTHOPHYLLS DURING VERAISON AND MATURATION OF GRAPE, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3821-3825
DETERMINATION OF TRIFLUOROACETYLATED GLYCOSIDES BY GAS-CHROMATOGRAPHYCOUPLED TO METHANE NEGATIVE CHEMICAL-IONIZATION MASS-SPECTROMETRY
Authors: CHASSAGNE D CROUZET J BAUMES RL LEPOUTRE JP BAYONOVE CL
Citation: D. Chassagne et al., DETERMINATION OF TRIFLUOROACETYLATED GLYCOSIDES BY GAS-CHROMATOGRAPHYCOUPLED TO METHANE NEGATIVE CHEMICAL-IONIZATION MASS-SPECTROMETRY, Journal of chromatography, 694(2), 1995, pp. 441-451
Risultati: 1-9 |