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Results: 1-9 |
Results: 9

Authors: LEGAY C POPINEAU Y BEROT S GUEGUEN J
Citation: C. Legay et al., COMPARATIVE-STUDY OF ENZYMATIC-HYDROLYSIS OF ALPHA BETA-GLIADINS AND GAMMA-GLIADINS/, Die Nahrung, 41(4), 1997, pp. 201-207

Authors: CREVIEU I CARRE B CHAGNEAU AM QUILLIEN L GUEGUEN J BEROT S
Citation: I. Crevieu et al., IDENTIFICATION OF RESISTANT PEA (PISUM-SATIVUM L) PROTEINS IN THE DIGESTIVE-TRACT OF CHICKENS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1295-1300

Authors: LEGRAND J GUEGUEN J BEROT S POPINEAU Y NOURI L
Citation: J. Legrand et al., ACETYLATION OF PEA ISOLATE IN A TORUS MICROREACTOR, Biotechnology and bioengineering, 53(4), 1997, pp. 409-414

Authors: BEROT S CHIRON H NICOLAS M GAUTIER S GODON B POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS .2. TECHNOLOGICAL PROPERTIES OF THE FRACTIONS, International journal of food science & technology, 31(1), 1996, pp. 77-83

Authors: CREVIEU I BEROT S GUEGUEN J
Citation: I. Crevieu et al., LARGE-SCALE PROCEDURE FOR FRACTIONATION OF ALBUMINS AND GLOBULINS FROM PEA-SEEDS, Die Nahrung, 40(5), 1996, pp. 237-244

Authors: BEROT S DESHAYES G GUEGUEN J
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES - 2-PILOT-PLANT SCALE PRODUCTION OF PROTEIN ISOLATES, Sciences des aliments, 15(4), 1995, pp. 335-346

Authors: BEROT S CHENU M COUTRET J GUEGUEN J
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES 1 -PILOT-PLANT SCALE PRODUCTION OF PROTEIN-CONCENTRATES, Sciences des aliments, 15(3), 1995, pp. 203-215

Authors: FAUROT AL SAULNIER L BEROT S POPINEAU Y PETIT MD ROUAU X THIBAULT JF
Citation: Al. Faurot et al., LARGE-SCALE ISOLATION OF WATER-SOLUBLE AND WATER-INSOLUBLE PENTOSANS FROM WHEAT-FLOUR, Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 436-441

Authors: BEROT S GAUTIER S NICOLAS M GODON B POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS I-INFLUENCEOF PROCESS PARAMETERS ON THEIR PROTEIN-COMPOSITION, International journal of food science & technology, 29(5), 1994, pp. 489-502
Risultati: 1-9 |