Authors:
CREVIEU I
CARRE B
CHAGNEAU AM
QUILLIEN L
GUEGUEN J
BEROT S
Citation: I. Crevieu et al., IDENTIFICATION OF RESISTANT PEA (PISUM-SATIVUM L) PROTEINS IN THE DIGESTIVE-TRACT OF CHICKENS, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1295-1300
Authors:
BEROT S
CHIRON H
NICOLAS M
GAUTIER S
GODON B
POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS .2. TECHNOLOGICAL PROPERTIES OF THE FRACTIONS, International journal of food science & technology, 31(1), 1996, pp. 77-83
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES - 2-PILOT-PLANT SCALE PRODUCTION OF PROTEIN ISOLATES, Sciences des aliments, 15(4), 1995, pp. 335-346
Citation: S. Berot et al., COTTONSEED PROTEIN-RICH PRODUCTS FROM GLANDLESS AFRICAN VARIETIES 1 -PILOT-PLANT SCALE PRODUCTION OF PROTEIN-CONCENTRATES, Sciences des aliments, 15(3), 1995, pp. 203-215
Authors:
FAUROT AL
SAULNIER L
BEROT S
POPINEAU Y
PETIT MD
ROUAU X
THIBAULT JF
Citation: Al. Faurot et al., LARGE-SCALE ISOLATION OF WATER-SOLUBLE AND WATER-INSOLUBLE PENTOSANS FROM WHEAT-FLOUR, Lebensmittel-Wissenschaft + Technologie, 28(4), 1995, pp. 436-441
Authors:
BEROT S
GAUTIER S
NICOLAS M
GODON B
POPINEAU Y
Citation: S. Berot et al., PILOT-SCALE PREPARATION OF WHEAT GLUTEN PROTEIN-FRACTIONS I-INFLUENCEOF PROCESS PARAMETERS ON THEIR PROTEIN-COMPOSITION, International journal of food science & technology, 29(5), 1994, pp. 489-502