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Results: 1-11 |
Results: 11
THE USE OF RIDASCREEN (ELISA) FOR RESEARCH OF EHEC STRAINS
Authors: BERSANI C RIPAMONTI B FIORI M CANTONI C
Citation: C. Bersani et al., THE USE OF RIDASCREEN (ELISA) FOR RESEARCH OF EHEC STRAINS, Industrie alimentari, 37(373), 1998, pp. 996-998
SUPERFICIAL FUNGAL AND BACTERIAL-CONTAMIN ATION OF DRY SALAMI TREATEDWITH SURFACE STARTERS
Authors: CANTONI C VALLONE L BERSANI C
Citation: C. Cantoni et al., SUPERFICIAL FUNGAL AND BACTERIAL-CONTAMIN ATION OF DRY SALAMI TREATEDWITH SURFACE STARTERS, Industrie alimentari, 36(365), 1997, pp. 1495
AN ENZYMATIC METHOD TO DOSE HYDROGEN-PERO XIDE
Authors: CANTONI C BERSANI C MARCHESI SL
Citation: C. Cantoni et al., AN ENZYMATIC METHOD TO DOSE HYDROGEN-PERO XIDE, Industrie alimentari, 36(364), 1997, pp. 1354-1356
BEHAVIOR AND IDENTIFICATION OF COAGULASE POSITIVE STAPHYLOCOCCI ISOLATED FROM FOODS AND OTHER SUBSTRATA
Authors: CANTONI C BERSANI C MARCHESI SL
Citation: C. Cantoni et al., BEHAVIOR AND IDENTIFICATION OF COAGULASE POSITIVE STAPHYLOCOCCI ISOLATED FROM FOODS AND OTHER SUBSTRATA, Industrie alimentari, 36(357), 1997, pp. 363-366
ON THE BLACKENING OF PRECOOKED TRIPES
Authors: CANTONI C BERSANI C MARCHESI SL
Citation: C. Cantoni et al., ON THE BLACKENING OF PRECOOKED TRIPES, Industrie alimentari, 36(355), 1997, pp. 10
VALIDITY OF CHROMOCULT COLIFORM AGAR AND EVALUATION OF ESCHERICHIA-COLI AND COLIFORM BACTERIA DURING RIPENING OF ITALIAN DRY SALAMI
Authors: CANTONI C BERSANI C DAUBERT S VALLONE L THOENY MG
Citation: C. Cantoni et al., VALIDITY OF CHROMOCULT COLIFORM AGAR AND EVALUATION OF ESCHERICHIA-COLI AND COLIFORM BACTERIA DURING RIPENING OF ITALIAN DRY SALAMI, Industrie alimentari, 35(346), 1996, pp. 262-269
A NEW DIRECTION FOR FRENCH ARCHITECTURE
Authors: JODIDIO P PICARD D BERSANI C SAINTPULGENT MD VIGIER MN PORTZAMPARC CD
Citation: P. Jodidio et al., A NEW DIRECTION FOR FRENCH ARCHITECTURE, Connaissance des arts, (523), 1995, pp. 72-77
ISOLATION OF L-MONOCYTOGENES PHAGES IN ME AT INDUSTRY, MEAT-PRODUCTS AND LYSOGENIC STRAINS
Authors: GIANNELLA P BERSANI C CANTONI C MAROSSI L
Citation: P. Giannella et al., ISOLATION OF L-MONOCYTOGENES PHAGES IN ME AT INDUSTRY, MEAT-PRODUCTS AND LYSOGENIC STRAINS, Industrie alimentari, 34(340), 1995, pp. 840
PEOPLE RECOGNIZE THEMSELVES IN LANDSCAPES - AN INTERVIEW WITH BERSANI,CATHERINE
Authors: FORTIERKRIEGEL A BERSANI C
Citation: A. Fortierkriegel et C. Bersani, PEOPLE RECOGNIZE THEMSELVES IN LANDSCAPES - AN INTERVIEW WITH BERSANI,CATHERINE, Monuments historiques, (192), 1994, pp. 18-21
BIOGENIC-AMINES IN TYPICAL ITALIAN DRY SA USAGES
Authors: CANTONI C BERSANI C DAMENIS C COMI G
Citation: C. Cantoni et al., BIOGENIC-AMINES IN TYPICAL ITALIAN DRY SA USAGES, Industrie alimentari, 33(332), 1994, pp. 1239-1243
ITALIAN SALAMI MADE ON A SMALL AND ON A I NDUSTRIAL-SCALE - PHYSIOLOGICAL CHARACTERIZATION AND GROWTH OF LACTOBACILLI
Authors: COMI G MANZANO M CITTERIO B BERSANI C CANTONI C DEBERTOLDI M
Citation: G. Comi et al., ITALIAN SALAMI MADE ON A SMALL AND ON A I NDUSTRIAL-SCALE - PHYSIOLOGICAL CHARACTERIZATION AND GROWTH OF LACTOBACILLI, Die Fleischwirtschaft, 73(11), 1993, pp. 1312
Risultati: 1-11 |