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Results: 1-14 |
Results: 14
EFFECT OF AVAILABLE VOLUMES ON RADIAL-DISTRIBUTION FUNCTIONS
Authors: ASTLEY T BIRCH GG DREW MGB RODGER PM WILDEN GRH
Citation: T. Astley et al., EFFECT OF AVAILABLE VOLUMES ON RADIAL-DISTRIBUTION FUNCTIONS, Journal of computational chemistry, 19(3), 1998, pp. 363-367
THE HYDROSTATIC AND HYDRODYNAMIC VOLUMES OF POLYOLS IN AQUEOUS-SOLUTIONS AND THEIR SWEET TASTE
Authors: CHAVEZ AL BIRCH GG
Citation: Al. Chavez et Gg. Birch, THE HYDROSTATIC AND HYDRODYNAMIC VOLUMES OF POLYOLS IN AQUEOUS-SOLUTIONS AND THEIR SWEET TASTE, Chemical senses, 22(2), 1997, pp. 149-161
TASTES, STRUCTURE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE
Authors: PARKE SA BIRCH GG MACDOUGALL DB STEVENS DA
Citation: Sa. Parke et al., TASTES, STRUCTURE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE, Chemical senses, 22(1), 1997, pp. 53-65
ANTIOXIDANTS IN FOOD - EDITORIAL
Authors: BIRCH GG
Citation: Gg. Birch, ANTIOXIDANTS IN FOOD - EDITORIAL, Food chemistry, 60(2), 1997, pp. 3-3
IMPORTANCE OF MOLAR VOLUMES AND RELATED PARAMETERS IN SWEET TASTE CHEMORECEPTION
Authors: BIRCH GG PARKE S SIERTSEMA R WESTWELL JM
Citation: Gg. Birch et al., IMPORTANCE OF MOLAR VOLUMES AND RELATED PARAMETERS IN SWEET TASTE CHEMORECEPTION, Pure and applied chemistry, 69(4), 1997, pp. 685-692
SWEETENERS - A QUESTION OF TASTE
Authors: BIRCH GG
Citation: Gg. Birch, SWEETENERS - A QUESTION OF TASTE, Chemistry and Industry, (3), 1997, pp. 90-94
TOWARDS AN IMPROVED UNDERSTANDING OF SWEETENER SYNERGY
Authors: BIRCH GG
Citation: Gg. Birch, TOWARDS AN IMPROVED UNDERSTANDING OF SWEETENER SYNERGY, Trends in food science & technology, 7(12), 1996, pp. 403-407
SOLUTION PROPERTIES OF VANILLIN AND DIACETYL IN AQUEOUS-ETHANOL SOLUTIONS
Authors: KAPPATOS T GORDON MH BIRCH GG
Citation: T. Kappatos et al., SOLUTION PROPERTIES OF VANILLIN AND DIACETYL IN AQUEOUS-ETHANOL SOLUTIONS, Food chemistry, 57(2), 1996, pp. 275-282
SPECIFIC VOLUMES AND SWEET TASTE
Authors: BIRCH GG PARKE S SIERTSEMA R WESTWELL JM
Citation: Gg. Birch et al., SPECIFIC VOLUMES AND SWEET TASTE, Food chemistry, 56(3), 1996, pp. 223-230
COMPUTER MODELING STUDIES OF THE WATER-STRUCTURING PROPERTIES OF CARBOHYDRATES AND THE SWEETNESS RESPONSE
Authors: ASTLEY T BIRCH GG DREW MGB RODGER PM WILDEN GRH
Citation: T. Astley et al., COMPUTER MODELING STUDIES OF THE WATER-STRUCTURING PROPERTIES OF CARBOHYDRATES AND THE SWEETNESS RESPONSE, Food chemistry, 56(3), 1996, pp. 231-240
TASTE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE
Authors: BIRCH GG KILCAST D PORTMANN MO GRANOV M BUTU N
Citation: Gg. Birch et al., TASTE AND SOLUTION PROPERTIES OF D-GLUCONO-1,5-LACTONE, Chemical senses, 20(6), 1995, pp. 23-23
TASTE PROPERTIES AND VOLUME CHARACTERISTICS OF SUGAR MOLECULES
Authors: JOHNSON C BIRCH GG MACDOUGALL D
Citation: C. Johnson et al., TASTE PROPERTIES AND VOLUME CHARACTERISTICS OF SUGAR MOLECULES, Chemical senses, 20(1), 1995, pp. 82-83
THE EFFECT OF THE SWEETNESS INHIBITOR 2-(-4-METHOXYPHENOXY) PROPANOICACID (SODIUM-SALT) (NA-PMP) ON THE TASTE OF BITTER-SWEET STIMULI
Authors: JOHNSON C BIRCH GG MACDOUGALL DB
Citation: C. Johnson et al., THE EFFECT OF THE SWEETNESS INHIBITOR 2-(-4-METHOXYPHENOXY) PROPANOICACID (SODIUM-SALT) (NA-PMP) ON THE TASTE OF BITTER-SWEET STIMULI, Chemical senses, 19(4), 1994, pp. 349-358
THE CHEMICAL BASIS OF SWEETNESS PERCEPTION IN BEVERAGES
Authors: BIRCH GG
Citation: Gg. Birch, THE CHEMICAL BASIS OF SWEETNESS PERCEPTION IN BEVERAGES, Food chemistry, 51(4), 1994, pp. 359-364
Risultati: 1-14 |