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Results: 1-22 |
Results: 22
PRODUCTION OF 2-PHENYLETHYL ALCOHOL BY KLUYVEROMYCES-MARXIANUS
Authors: FABRE CE BLANC PJ GOMA G
Citation: Ce. Fabre et al., PRODUCTION OF 2-PHENYLETHYL ALCOHOL BY KLUYVEROMYCES-MARXIANUS, Biotechnology progress, 14(2), 1998, pp. 270-274
SAMPLING TECHNIQUES AND COMPARATIVE EXTRACTION PROCEDURES FOR QUANTITATIVE-DETERMINATION OF INTRACELLULAR AND EXTRACELLULAR METABOLITES IN FILAMENTOUS FUNGI
Authors: HAJJAJ H BLANC PJ GOMA G FRANCOIS J
Citation: H. Hajjaj et al., SAMPLING TECHNIQUES AND COMPARATIVE EXTRACTION PROCEDURES FOR QUANTITATIVE-DETERMINATION OF INTRACELLULAR AND EXTRACELLULAR METABOLITES IN FILAMENTOUS FUNGI, FEMS microbiology letters, 164(1), 1998, pp. 195-200
SCREENING OF YEASTS PRODUCING 2-PHENYLETHYLALCOHOL
Authors: FABRE CE BLANC PJ GOMA G
Citation: Ce. Fabre et al., SCREENING OF YEASTS PRODUCING 2-PHENYLETHYLALCOHOL, Biotechnology techniques, 11(7), 1997, pp. 523-525
A NEW PROCESS FOR RED PIGMENT PRODUCTION BY SUBMERGED CULTURE OF MONASCUS-PURPUREUS
Authors: HAMDI M BLANC PJ LORET MO GOMA G
Citation: M. Hamdi et al., A NEW PROCESS FOR RED PIGMENT PRODUCTION BY SUBMERGED CULTURE OF MONASCUS-PURPUREUS, Bioprocess engineering, 17(2), 1997, pp. 75-79
PRODUCTION AND IDENTIFICATION OF N-GLUCOSYLRUBROPUNCTAMINE AND N-GLUCOSYLMONASCORUBRAMINE FROM MONASCUS RUBER AND OCCURRENCE OF ELECTRON DONOR-ACCEPTOR COMPLEXES IN THESE RED PIGMENTS
Authors: HAJJAJ H KLAEBE A LORET MO TZEDAKIS T GOMA G BLANC PJ
Citation: H. Hajjaj et al., PRODUCTION AND IDENTIFICATION OF N-GLUCOSYLRUBROPUNCTAMINE AND N-GLUCOSYLMONASCORUBRAMINE FROM MONASCUS RUBER AND OCCURRENCE OF ELECTRON DONOR-ACCEPTOR COMPLEXES IN THESE RED PIGMENTS, Applied and environmental microbiology, 63(7), 1997, pp. 2671-2678
EFFECT OF AERATION CONDITIONS ON THE PRODUCTION OF RED PIGMENTS BY MONASCUS-PURPUREUS GROWTH ON PRICKLY PEAR JUICE
Authors: HAMDI M BLANC PJ GOMA G
Citation: M. Hamdi et al., EFFECT OF AERATION CONDITIONS ON THE PRODUCTION OF RED PIGMENTS BY MONASCUS-PURPUREUS GROWTH ON PRICKLY PEAR JUICE, Process biochemistry, 31(6), 1996, pp. 543-547
INFLUENCE OF NITROGEN AND IRON LIMITATIONS ON LIPID PRODUCTION BY CRYPTOCOCCUS-CURVATUS GROWN IN BATCH AND FED-BATCH CULTURE
Authors: HASSAN M BLANC PJ GRANGER LM PAREILLEUX A GOMA G
Citation: M. Hassan et al., INFLUENCE OF NITROGEN AND IRON LIMITATIONS ON LIPID PRODUCTION BY CRYPTOCOCCUS-CURVATUS GROWN IN BATCH AND FED-BATCH CULTURE, Process biochemistry, 31(4), 1996, pp. 355-361
PRODUCTION OF BENZALDEHYDE BY SEVERAL STRAINS OF ISCHNODERMA-BENZOINUM
Authors: FABRE CE BLANC PJ GOMA G
Citation: Ce. Fabre et al., PRODUCTION OF BENZALDEHYDE BY SEVERAL STRAINS OF ISCHNODERMA-BENZOINUM, Sciences des aliments, 16(1), 1996, pp. 61-68
CHARACTERIZATION OF THE TEA FUNGUS METABOLITES
Authors: BLANC PJ
Citation: Pj. Blanc, CHARACTERIZATION OF THE TEA FUNGUS METABOLITES, Biotechnology letters, 18(2), 1996, pp. 139-142
PRODUCTION OF CITRININ BY MONASCUS RUBER SUBMERGED CULTURE IN CHEMICALLY-DEFINED MEDIA
Authors: PASTRANA L LORET MO BLANC PJ GOMA G
Citation: L. Pastrana et al., PRODUCTION OF CITRININ BY MONASCUS RUBER SUBMERGED CULTURE IN CHEMICALLY-DEFINED MEDIA, Acta biotechnologica, 16(4), 1996, pp. 315-319
PRODUCTION OF COCOA BUTTER EQUIVALENTS FROM PRICKLY-PEAR JUICE FERMENTATION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF CRYPTOCOCCUS-CURVATUSGROWN IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., PRODUCTION OF COCOA BUTTER EQUIVALENTS FROM PRICKLY-PEAR JUICE FERMENTATION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF CRYPTOCOCCUS-CURVATUSGROWN IN BATCH CULTURE, Process biochemistry, 30(7), 1995, pp. 629-634
PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE
Authors: PASTRANA L BLANC PJ SANTERRE AL LORET MO GOMA G
Citation: L. Pastrana et al., PRODUCTION OF RED PIGMENTS BY MONASCUS RUBER IN SYNTHETIC MEDIA WITH A STRICTLY CONTROLLED NITROGEN-SOURCE, Process biochemistry, 30(4), 1995, pp. 333-341
A FEDBATCH STRATEGY FOR OPTIMAL RED PIGMENT PRODUCTION BY MONASCUS RUBER
Authors: SANTERRE AL QUEINNEC I BLANC PJ
Citation: Al. Santerre et al., A FEDBATCH STRATEGY FOR OPTIMAL RED PIGMENT PRODUCTION BY MONASCUS RUBER, Bioprocess engineering, 13(5), 1995, pp. 245-250
CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ
Authors: BLANC PJ LAUSSAC JP LEBARS J LEBARS P LORET MO PAREILLEUX A PROME D PROME JC SANTERRE AL GOMA G
Citation: Pj. Blanc et al., CHARACTERIZATION OF MONASCIDIN-A FROM MONASCUS AS CITRININ, International journal of food microbiology, 27(2-3), 1995, pp. 201-213
PRODUCTION OF CITRININ BY VARIOUS SPECIES OF MONASCUS
Authors: BLANC PJ LORET MO GOMA G
Citation: Pj. Blanc et al., PRODUCTION OF CITRININ BY VARIOUS SPECIES OF MONASCUS, Biotechnology letters, 17(3), 1995, pp. 291-294
IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OBTAINED IN CULTURE, OF KLUYVEROMYCES-MARXIANUS
Authors: FABRE CE DUVIAU VJ BLANC PJ GOMA G
Citation: Ce. Fabre et al., IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OBTAINED IN CULTURE, OF KLUYVEROMYCES-MARXIANUS, Biotechnology letters, 17(11), 1995, pp. 1207-1212
PRODUCTION OF SINGLE-CELL OIL FROM PRICKLY-PEAR JUICE FERMENTATION BYCRYPTOCOCCUS-CURVATUS GROWN IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., PRODUCTION OF SINGLE-CELL OIL FROM PRICKLY-PEAR JUICE FERMENTATION BYCRYPTOCOCCUS-CURVATUS GROWN IN BATCH CULTURE, World journal of microbiology & biotechnology, 10(5), 1994, pp. 534-537
ONLINE EVALUATION OF FERMENTATION BROTH COLOR
Authors: SANTERRE AL QUEINNEC I DESTRUHAUT C POURCIEL JB BLANC PJ
Citation: Al. Santerre et al., ONLINE EVALUATION OF FERMENTATION BROTH COLOR, Biotechnology techniques, 8(5), 1994, pp. 319-324
SELECTION OF FATTY-ACID AUXOTROPHS FROM THE OLEAGINOUS YEAST CRYPTOCOCCUS-CURVATUS AND PRODUCTION OF COCOA BUTTER EQUIVALENTS IN BATCH CULTURE
Authors: HASSAN M BLANC PJ PAREILLEUX A GOMA G
Citation: M. Hassan et al., SELECTION OF FATTY-ACID AUXOTROPHS FROM THE OLEAGINOUS YEAST CRYPTOCOCCUS-CURVATUS AND PRODUCTION OF COCOA BUTTER EQUIVALENTS IN BATCH CULTURE, Biotechnology letters, 16(8), 1994, pp. 819-824
PIGMENTS OF MONASCUS
Authors: BLANC PJ LORET MO SANTERRE AL PAREILLEUX A PROME D PROME JC LAUSSAC JP GOMA G
Citation: Pj. Blanc et al., PIGMENTS OF MONASCUS, Journal of food science, 59(4), 1994, pp. 862-865
LIPID PRODUCTION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF THE OLEAGINOUS YEAST APIOTRICHUM-CURVATUM GROWN IN SINGLE-STAGE CONTINUOUS-CULTURE
Authors: HASSAN M BLANC PJ GRANGER LM PAREILLEUX A GOMA G
Citation: M. Hassan et al., LIPID PRODUCTION BY AN UNSATURATED FATTY-ACID AUXOTROPH OF THE OLEAGINOUS YEAST APIOTRICHUM-CURVATUM GROWN IN SINGLE-STAGE CONTINUOUS-CULTURE, Applied microbiology and biotechnology, 40(4), 1993, pp. 483-488
PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER
Authors: FABRE CE SANTERRE AL LORET MO BABERIAN R PAREILLEUX A GOMA G BLANC PJ
Citation: Ce. Fabre et al., PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER, Journal of food science, 58(5), 1993, pp. 1099
Risultati: 1-22 |