Authors: BLANK I FAY LB LAKNER FJ SCHLOSSER M

Citation: I. Blank et al., DETERMINATION OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE AND 2(OR 5)-ETHYL-4-HYDROXY-5(OR 2)-METHYL-3(2H)-FURANONE IN PENTOSE SUGAR-BASED MAILLARD MODEL SYSTEMS BY ISOTOPE-DILUTION ASSAYS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2642-2648

Authors: FAY LB HUYNHBA T BLANK I

Citation: Lb. Fay et al., STUDY OF THE FRAGMENTATION OF 3(2H)-FURANONES BY MASS-SPECTROMETRY, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4057-4064

Authors: QUENDT J BLANK I SEIDEL W

Citation: J. Quendt et al., PERIOPERATIVE ANTIBIOTIC-PROPHYLAXIS BY T RANSPERITONEAL AND SUBCUTANEOUS APPLICATION DURING ELECTIVE COLORECTAL SURGERY - A PROSPECTIVE RANDOMIZED COMPARATIVE-STUDY, Langenbecks Archiv fur Chirurgie, 381(6), 1996, pp. 318-322

Authors: BLANK I LIN JM FUMEAUX R WELTI DH FAY LB

Citation: I. Blank et al., FORMATION OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLONE) FROM 4-HYDROXY-L-ISOLEUCINE AND 3-AMINO-4,5-DIMETHYL-3,4-DIHYDRO-2(5H)-FURANONE, Journal of agricultural and food chemistry, 44(7), 1996, pp. 1851-1856

Authors: BLANK I FAY LB

Citation: I. Blank et Lb. Fay, FORMATION OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE AND 4-HYDROXY-2(OR5)-ETHYL-5(OR 2)-METHYL-3(2H)-FURANONE THROUGH MAILLARD REACTION-BASED ON PENTOSE SUGARS, Journal of agricultural and food chemistry, 44(2), 1996, pp. 531-536

Authors: STAEMPFLI AA BLANK I FUMEAUX R FAY LB

Citation: Aa. Staempfli et al., STUDY ON THE DECOMPOSITION OF THE AMADORI COMPOUND N-(1-DEOXY-D-FRUCTOS-1-YL)-GLYCINE IN MODEL SYSTEMS - QUANTIFICATION BY FAST-ATOM-BOMBARDMENT TANDEM MASS-SPECTROMETRY, Biological mass spectrometry, 23(10), 1994, pp. 642-646