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Results:
1-9
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Results: 9
Authors:
INNOCENTE N
CORRADINI C
BLECKER C
PAQUOT M
Citation: N. Innocente et al., DYNAMIC SURFACE-PROPERTIES OF THE PROTEOSE-PEPTONE FRACTION OF BOVINE-MILK, Journal of dairy science, 81(7), 1998, pp. 1833-1839
Authors:
BALLA A
RAZAFINDRALAMBO H
BLECKER C
PAQUOT M
Citation: A. Balla et al., INTERFACIAL PROPERTIES OF GLUTEN MONOLAYERS SPREAD ON VARIOUS CHLORIDE SALT-SOLUTIONS - EFFECTS OF ELECTROLYTES, SALT CONCENTRATIONS, AND TEMPERATURE, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3535-3539
Authors:
BALLA A
BLECKER C
RAZAFINDRALAMBO H
PAQUOT M
Citation: A. Balla et al., INTERFACIAL PROPERTIES OF WHEAT GLUTEN FI LMS FROM FLOURS WITH DIFFERENT BREADMAKING QUALITIES, Sciences des aliments, 17(3), 1997, pp. 271-278
Authors:
BLECKER C
PAQUOT M
LAMBERTI I
SENSIDONI A
LOGNAY G
DEROANNE C
Citation: C. Blecker et al., IMPROVED EMULSIFYING AND FOAMING OF WHEY PROTEINS AFTER ENZYMATIC FATHYDROLYSIS, Journal of food science, 62(1), 1997, pp. 48
Authors:
INNOCENTE N
BLECKER C
DEROANNE C
PAQUOT M
Citation: N. Innocente et al., LANGMUIR FILM BALANCE STUDY OF THE SURFACE-PROPERTIES OF A SOLUBLE FRACTION OF MILK FAT-GLOBULE MEMBRANE, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1559-1563
Authors:
PAQUOT M
DELEU M
BEAUFILS C
BLECKER C
Citation: M. Paquot et al., ELECTRICAL MICROENVIRONMENT INFLUENCE ON THE HYDROLYTIC ACTIVITY OF FREE AND IMMOBILIZED YARROWIA-LIPOLYTICA LIPASE, Biotechnology letters, 18(1), 1996, pp. 73-78
Authors:
RAZAFINDRALAMBO H
BLECKER C
DELHAYE S
PAQUOT M
Citation: H. Razafindralambo et al., APPLICATION OF THE QUASI-STATIC MODE OF THE DROP VOLUME TECHNIQUE TO THE DETERMINATION OF FUNDAMENTAL SURFACTANT PROPERTIES, Journal of colloid and interface science, 174(2), 1995, pp. 373-377
Authors:
FONTEYN F
BLECKER C
LOGNAY G
MARLIER M
SEVERIN M
Citation: F. Fonteyn et al., OPTIMIZATION OF LIPASE-CATALYZED SYNTHESIS OF CITRONELLYL ACETATE IN SOLVENT-FREE MEDIUM, Biotechnology letters, 16(7), 1994, pp. 693-696
Authors:
RAZAFINDRALAMBO H
BLECKER C
LOGNAY G
MARLIER M
WATHELET JP
SEVERIN M
Citation: H. Razafindralambo et al., IMPROVEMENT OF ENZYMATIC-SYNTHESIS YIELDS OF FLAVOR ACETATES - THE EXAMPLE OF THE ISOAMYL ACETATE, Biotechnology letters, 16(3), 1994, pp. 247-250
Risultati:
1-9
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