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Results: 1-9 |
Results: 9

Authors: RAMAROSONRAONIZAFINIMANANA B GAYDOU EM BOMBARDA I
Citation: B. Ramarosonraonizafinimanana et al., OCCURRENCE OF 5-ALPHA-CHOLESTA-7,24-DIEN-3-BETA-OL AND 23-DEHYDROLOPHENOL IN THE BEAN LIPIDS OF VANILLA-MADAGASCARIENSIS, Journal of the American Oil Chemists' Society, 75(10), 1998, pp. 1325-1328

Authors: RAMAROSONRAONIZAFINIMANANA B GAYDOU EM BOMBARDA I
Citation: B. Ramarosonraonizafinimanana et al., 4-DEMETHYLSTEROLS AND TRITERPENE ALCOHOLS FROM 2 VANILLA BEAN SPECIES- VANILLA FRAGRANS AND V-TAHITENSIS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 51-55

Authors: RAMAROSONRAONIZAFINIMANANA B GAYDOU EM BOMBARDA I
Citation: B. Ramarosonraonizafinimanana et al., HYDROCARBONS FROM 3 VANILLA BEAN SPECIES - VANILLA-FRAGRANS, VANILLA-MADAGASCARIENSIS, AND VANILLA-TAHITENSIS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2542-2545

Authors: BOMBARDA I GAYDOU EM FAURE R SMADJA J
Citation: I. Bombarda et al., SYNTHESES OF SESQUITERPENE EPOXIDES AND ALCOHOLS FROM GAMMA-GURJUNENE, Journal of agricultural and food chemistry, 45(1), 1997, pp. 221-226

Authors: BOMBARDA I GAYDOU EM SMADJA J LAGEOT C FAURE R
Citation: I. Bombarda et al., SESQUITERPENE EPOXIDATION - REARRANGEMENT OF (-LEDENE EPOXY COMPOUNDS()), Journal of agricultural and food chemistry, 44(7), 1996, pp. 1840-1846

Authors: BOMBARDA I GAYDOU EM SMADJA J FAURE R
Citation: I. Bombarda et al., SESQUITERPENIC EPOXIDES AND ALCOHOLS DERIVED FROM HYDROCARBONS OF VETIVER ESSENTIAL OIL, Journal of agricultural and food chemistry, 44(1), 1996, pp. 217-222

Authors: BOMBARDA I GAYDOU EM SMADJA J FAURE R
Citation: I. Bombarda et al., SYNTHESIS OF OXYGENATED COMPOUNDS DERIVED FROM CARYOPHYLLENE, Bulletin de la Societe chimique de France, 132(8), 1995, pp. 836-842

Authors: GAYDOU EM BOMBARDA I FAURE R WOLLENWEBER E
Citation: Em. Gaydou et al., A LONG-CHAIN EPOXIDE FROM STEM WAX OF RUBUS-THIBETANUS, Phytochemistry, 40(2), 1995, pp. 601-602

Authors: BOMBARDA I SMADJA J GAYDOU EM CONAN JY FAURE R
Citation: I. Bombarda et al., STRUCTURE ELUCIDATION OF OXIDATION-REDUCTION PRODUCTS OF ISOLONGIFOLENE, Journal of agricultural and food chemistry, 42(1), 1994, pp. 138-142
Risultati: 1-9 |