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Results: 1-16 |
Results: 16
SERIAL JOB OFFERS
Authors: BOOTH DA
Citation: Da. Booth, SERIAL JOB OFFERS, Fortune, 138(3), 1998, pp. 23-23
INFLUENCES ON MEAT AVOIDANCE AMONG BRITISH STUDENTS
Authors: SANTOS MLS BOOTH DA
Citation: Mls. Santos et Da. Booth, INFLUENCES ON MEAT AVOIDANCE AMONG BRITISH STUDENTS, Appetite, 27(3), 1996, pp. 197-205
THE COGNITIVE BASIS OF QUALITY
Authors: BOOTH DA
Citation: Da. Booth, THE COGNITIVE BASIS OF QUALITY, Food quality and preference, 6(3), 1995, pp. 201-207
COGNITIVE-PROCESSES IN ODORANT MIXTURE ASSESSMENT
Authors: BOOTH DA
Citation: Da. Booth, COGNITIVE-PROCESSES IN ODORANT MIXTURE ASSESSMENT, Chemical senses, 20(6), 1995, pp. 639-643
VARIETIES OF MEAT AVOIDANCE
Authors: BOOTH DA SANTOS MLS
Citation: Da. Booth et Mls. Santos, VARIETIES OF MEAT AVOIDANCE, Appetite, 24(2), 1995, pp. 184-184
ARE CALORIES ATTRIBUTED OR SENSED
Authors: BOOTH DA FREEMAN RPJ
Citation: Da. Booth et Rpj. Freeman, ARE CALORIES ATTRIBUTED OR SENSED, Appetite, 24(2), 1995, pp. 184-184
IDENTIFICATION AND SELF-CONTROL OF LEAST FATTENING FOOD-CHOICE HABITS
Authors: BOOTH DA LEWIS VJ BLAIR AJ
Citation: Da. Booth et al., IDENTIFICATION AND SELF-CONTROL OF LEAST FATTENING FOOD-CHOICE HABITS, Appetite, 24(1), 1995, pp. 65-65
DISGUISED PROTEIN IN LUNCH AFTER LOW-PROTEIN BREAKFAST CONDITIONS FOOD-FLAVOR PREFERENCES DEPENDENT ON RECENT LACK OF PROTEIN-INTAKE
Authors: GIBSON EL WAINWRIGHT CJ BOOTH DA
Citation: El. Gibson et al., DISGUISED PROTEIN IN LUNCH AFTER LOW-PROTEIN BREAKFAST CONDITIONS FOOD-FLAVOR PREFERENCES DEPENDENT ON RECENT LACK OF PROTEIN-INTAKE, Physiology & behavior, 58(2), 1995, pp. 363-371
INTEGRATION OF SENSORY, SOMATIC AND SOCIAL DETERMINANTS OF APPETITE FOR FOOD AND DRINK
Authors: BOOTH DA
Citation: Da. Booth, INTEGRATION OF SENSORY, SOMATIC AND SOCIAL DETERMINANTS OF APPETITE FOR FOOD AND DRINK, Appetite, 23(2), 1994, pp. 197-197
INFLUENCES ON FOOD CHOICE AND INTAKE - COMMENTARY FROM THE 1ST AND 2ND FOOD CHOICE CONFERENCES PREDICTION OF SUCCESS AT WEIGHT-LOSS FROM BEHAVIOR, ATTITUDES, EMOTIONAL EATING AND SELF-EFFICACY
Authors: BLAIR AJ LEWIS VJ BOOTH DA
Citation: Aj. Blair et al., INFLUENCES ON FOOD CHOICE AND INTAKE - COMMENTARY FROM THE 1ST AND 2ND FOOD CHOICE CONFERENCES PREDICTION OF SUCCESS AT WEIGHT-LOSS FROM BEHAVIOR, ATTITUDES, EMOTIONAL EATING AND SELF-EFFICACY, Appetite, 23(1), 1994, pp. 87-89
CAFFEINE AND MOOD - INDIVIDUAL-DIFFERENCES IN LOW-DOSE CAFFEINE SENSITIVITY
Authors: FRENCH JA WAINWRIGHT CJ BOOTH DA
Citation: Ja. French et al., CAFFEINE AND MOOD - INDIVIDUAL-DIFFERENCES IN LOW-DOSE CAFFEINE SENSITIVITY, Appetite, 22(3), 1994, pp. 277-279
RECOGNITION OF OBJECTS BY PHYSICAL ATTRIBUTES
Authors: BOOTH DA
Citation: Da. Booth, RECOGNITION OF OBJECTS BY PHYSICAL ATTRIBUTES, Behavioral and brain sciences, 17(4), 1994, pp. 759-760
3RD FOOD CHOICE CONFERENCE
Authors: BOOTH DA
Citation: Da. Booth, 3RD FOOD CHOICE CONFERENCE, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 12-13
CONSUMER PSYCHOLOGY IN BEHAVIORAL-PERSPECTIVE - FOXALL,G
Authors: BOOTH DA
Citation: Da. Booth, CONSUMER PSYCHOLOGY IN BEHAVIORAL-PERSPECTIVE - FOXALL,G, British journal of psychology, 85, 1994, pp. 154-155
DISCRIMINATIVE FEATURE INTEGRATION BY INDIVIDUALS
Authors: BOOTH DA FREEMAN RPJ
Citation: Da. Booth et Rpj. Freeman, DISCRIMINATIVE FEATURE INTEGRATION BY INDIVIDUALS, Acta psychologica, 84(1), 1993, pp. 1-16
MULTIPLE PHYSICAL PATTERNS IN JUDGMENTS OF THE CREAMY TEXTURE OF MILKS AND CREAMS
Authors: RICHARDSON NJ BOOTH DA
Citation: Nj. Richardson et Da. Booth, MULTIPLE PHYSICAL PATTERNS IN JUDGMENTS OF THE CREAMY TEXTURE OF MILKS AND CREAMS, Acta psychologica, 84(1), 1993, pp. 93-101
Risultati: 1-16 |