Authors: EYHERABIDE GH ROBUTTI JL BORRAS FS

Citation: Gh. Eyherabide et al., EFFECT OF NEAR-INFRARED TRANSMISSION-BASED SELECTION ON MAIZE HARDNESS AND THE COMPOSITION OF ZEINS (VOL 73, PG 777, 1996), Cereal chemistry, 74(3), 1997, pp. 359-359

Authors: ROBUTTI JL BORRAS FS EYHERABIDE GH

Citation: Jl. Robutti et al., ZEIN COMPOSITIONS OF MECHANICALLY SEPARATED COARSE AND FINE PORTIONS OF MAIZE KERNELS, Cereal chemistry, 74(1), 1997, pp. 75-78

Authors: EYHERABIDE GH ROBUTTI JL BORRAS FS

Citation: Gh. Eyherabide et al., EFFECT OF NEAR-INFRARED TRANSMISSION-BASED SELECTION ON MAIZE HARDNESS AND THE COMPOSITION OF ZEINS, Cereal chemistry, 73(6), 1996, pp. 775-778