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Results: 1-10 |
Results: 10
THERMAL-DEGRADATION OF SINGLE METHYL OLEATE HYDROPEROXIDES OBTAINED BY PHOTOSENSITIZED OXIDATION
Authors: LERCKER G BORTOLOMEAZZI R PIZZALE L
Citation: G. Lercker et al., THERMAL-DEGRADATION OF SINGLE METHYL OLEATE HYDROPEROXIDES OBTAINED BY PHOTOSENSITIZED OXIDATION, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1115-1120
HPLC DETERMINATION AT POLYCYCLIC AROMATIC-HYDROCARBONS IN OLIVE OILS
Authors: MORET S PIANI B BORTOLOMEAZZI R CONTEL LS
Citation: S. Moret et al., HPLC DETERMINATION AT POLYCYCLIC AROMATIC-HYDROCARBONS IN OLIVE OILS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(2), 1997, pp. 116-120
LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS
Authors: LERCKER G CABONI MF BERTACCO G TURCHETTO E LUCCI A BORTOLOMEAZZI R PAGANI E FREGA N BOCCI F
Citation: G. Lercker et al., LIPID FRACTION OF COFFEE .2. SOME QUALITY PARAMETERS, Industrie alimentari, 35(353), 1996, pp. 1186-1193
COFFEE LIPID FRACTION .1. INFLUENCE OF RO ASTING AND DECAFFEINATION
Authors: LERCKER GL CABONI MF BERTACCO G TURCHETTO E LUCCI A BORTOLOMEAZZI R FREGA N BOCCI F
Citation: Gl. Lercker et al., COFFEE LIPID FRACTION .1. INFLUENCE OF RO ASTING AND DECAFFEINATION, Industrie alimentari, 35(352), 1996, pp. 1057
THERMAL-DEGRADATION OF SINGLE 7-CHOLESTERYL ACETATE HYDROPEROXIDE
Authors: LERCKER G BORTOLOMEAZZI R PIZZALE L VICHI S
Citation: G. Lercker et al., THERMAL-DEGRADATION OF SINGLE 7-CHOLESTERYL ACETATE HYDROPEROXIDE, Chromatographia, 42(1-2), 1996, pp. 29-33
DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER AND WATER-BASED ALCOHOLIC BEVERAGES
Authors: MORET S AMICI S BORTOLOMEAZZI R LERCKER G
Citation: S. Moret et al., DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN WATER AND WATER-BASED ALCOHOLIC BEVERAGES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 322-326
IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE
Authors: BORTOLOMEAZZI R PIZZALE L CONTE LS LERCKER G
Citation: R. Bortolomeazzi et al., IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE, Journal of chromatography, 683(1), 1994, pp. 75-85
IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE
Authors: BORTOLOMEAZZI R PIZZALE L CONTE LS LERCKER G
Citation: R. Bortolomeazzi et al., IDENTIFICATION OF THERMAL-OXIDATION PRODUCTS OF CHOLESTERYL ACETATE, Journal of chromatography, 683(1), 1994, pp. 75-85
ANALYSIS OF ISOMERS OF CHOLESTERYL ACETATE HYDROPEROXIDES BY HPLC ANDGC-ITDMS
Authors: BORTOLOMEAZZI R PIZZALE L VICHI S LERCKER G
Citation: R. Bortolomeazzi et al., ANALYSIS OF ISOMERS OF CHOLESTERYL ACETATE HYDROPEROXIDES BY HPLC ANDGC-ITDMS, Chromatographia, 39(9-10), 1994, pp. 577-580
OXISTEROL DETERMINATION IN SELECTED COFFEES
Authors: TURCHETTO E LERCKER G BORTOLOMEAZZI R
Citation: E. Turchetto et al., OXISTEROL DETERMINATION IN SELECTED COFFEES, Toxicology and industrial health, 9(3), 1993, pp. 519-527
Risultati: 1-10 |