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Results: 1-11 |
Results: 11
DIETARY-FIBERS - NUTRITIONAL AND TECHNOLOGICAL INTEREST
Authors: THEBAUDIN JY LEFEBVRE AC HARRINGTON M BOURGEOIS CM
Citation: Jy. Thebaudin et al., DIETARY-FIBERS - NUTRITIONAL AND TECHNOLOGICAL INTEREST, Trends in food science & technology, 8(2), 1997, pp. 41-48
THE STEREOSELECTIVITY OF THE USE OF LACTIC-ACID BY CLOSTRIDIUM-TYROBUTYRICUM
Authors: HUCHET V THUAULT D BOURGEOIS CM
Citation: V. Huchet et al., THE STEREOSELECTIVITY OF THE USE OF LACTIC-ACID BY CLOSTRIDIUM-TYROBUTYRICUM, Food microbiology, 14(3), 1997, pp. 227-230
MODELING BACILLUS-CEREUS GROWTH
Authors: CHORIN E THUAULT D CLERET JJ BOURGEOIS CM
Citation: E. Chorin et al., MODELING BACILLUS-CEREUS GROWTH, International journal of food microbiology, 38(2-3), 1997, pp. 229-234
PHYSICAL AND SENSORY PROPERTIES OF MODEL FOODS SUPPLEMENTED WITH CAULIFLOWER FIBER
Authors: FEMENIA A LEFEBVRE AC THEBAUDIN JY ROBERTSON JA BOURGEOIS CM
Citation: A. Femenia et al., PHYSICAL AND SENSORY PROPERTIES OF MODEL FOODS SUPPLEMENTED WITH CAULIFLOWER FIBER, Journal of food science, 62(4), 1997, pp. 635-639
DEVELOPMENT OF A MODEL PREDICTING THE EFF ECTS OF PH, LACTIC-ACID, GLYCEROL AND SODIUM-CHLORIDE CONTENT ON THE GROWTH OF VEGETATIVE CELLS OF CLOSTRIDIUM-TYROBUTYRICUM IN A CULTURE-MEDIUM
Authors: HUCHET V THUAULT D BOURGEOIS CM
Citation: V. Huchet et al., DEVELOPMENT OF A MODEL PREDICTING THE EFF ECTS OF PH, LACTIC-ACID, GLYCEROL AND SODIUM-CHLORIDE CONTENT ON THE GROWTH OF VEGETATIVE CELLS OF CLOSTRIDIUM-TYROBUTYRICUM IN A CULTURE-MEDIUM, Le Lait, 75(6), 1995, pp. 585-593
IDENTIFICATION AND CHARACTERIZATION OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS
Authors: BOUTROU R THUAULT D BOURGEOIS CM
Citation: R. Boutrou et al., IDENTIFICATION AND CHARACTERIZATION OF STREPTOCOCCUS-THERMOPHILUS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS, Journal of Applied Bacteriology, 79(4), 1995, pp. 454-458
CHARACTERIZATION OF DIACETIN-B, A BACTERIOCIN FROM LACTOCOCCUS-LACTISSUBSP LACTIS BV DIACETYLACTIS UL720
Authors: ALI D LACROIX C THUAULT D BOURGEOIS CM SIMARD RE
Citation: D. Ali et al., CHARACTERIZATION OF DIACETIN-B, A BACTERIOCIN FROM LACTOCOCCUS-LACTISSUBSP LACTIS BV DIACETYLACTIS UL720, Canadian journal of microbiology, 41(9), 1995, pp. 832-841
DEVELOPMENT OF A METHOD FOR ASSESSING THE EFFICIENCY OF CLEANING OPERATIONS ON FISHING BOATS
Authors: JEHANNO D COPIN MP CLERET JJ BOURGEOIS CM
Citation: D. Jehanno et al., DEVELOPMENT OF A METHOD FOR ASSESSING THE EFFICIENCY OF CLEANING OPERATIONS ON FISHING BOATS, Sciences des aliments, 14(1), 1994, pp. 109-116
CLONING, EXPRESSION, AND NUCLEOTIDE-SEQUENCE OF GENES INVOLVED IN PRODUCTION OF LACTOCOCCIN DR, A BACTERIOCIN FROM LACTOCOCCUS-LACTIS SUBSPLACTIS
Authors: RINCE A DUFOUR A LEPOGAM S THUAULT D BOURGEOIS CM LEPENNEC JP
Citation: A. Rince et al., CLONING, EXPRESSION, AND NUCLEOTIDE-SEQUENCE OF GENES INVOLVED IN PRODUCTION OF LACTOCOCCIN DR, A BACTERIOCIN FROM LACTOCOCCUS-LACTIS SUBSPLACTIS, Applied and environmental microbiology, 60(5), 1994, pp. 1652-1657
CONFERENCE ON FOOD-SCIENCE - DIETARY HABITS, NUTRITION, TECHNOLOGY AND FUNCTIONALITY - QUIMPER, NOVEMBER 20-21, 1992 - INTRODUCTION
Authors: BOURGEOIS CM
Citation: Cm. Bourgeois, CONFERENCE ON FOOD-SCIENCE - DIETARY HABITS, NUTRITION, TECHNOLOGY AND FUNCTIONALITY - QUIMPER, NOVEMBER 20-21, 1992 - INTRODUCTION, Sciences des aliments, 13(2), 1993, pp. 171-171
DETECTION OF IRRADIATED DEEP-FROZEN FOODSTUFFS BY COMPARISON OF DEFT AND APC COUNTS
Authors: COPIN MP JEHANNO D BOURGEOIS CM
Citation: Mp. Copin et al., DETECTION OF IRRADIATED DEEP-FROZEN FOODSTUFFS BY COMPARISON OF DEFT AND APC COUNTS, Journal of Applied Bacteriology, 75(3), 1993, pp. 254-258
Risultati: 1-11 |