AAAAAA

   
Results: 1-18 |
Results: 18
WETTING PROPERTIES OF MICROFILTRATION MEMBRANE - DETERMINATION BY MEANS OF THE CAPILLARY RISE TECHNIQUE AND INCIDENCE ON THE ADSORPTION OF WINE POLYSACCHARIDE AND TANNINS
Authors: VERNHET A BELLONFONTAINE MN BRILLOUET JM ROESINK E MOUTOUNET M
Citation: A. Vernhet et al., WETTING PROPERTIES OF MICROFILTRATION MEMBRANE - DETERMINATION BY MEANS OF THE CAPILLARY RISE TECHNIQUE AND INCIDENCE ON THE ADSORPTION OF WINE POLYSACCHARIDE AND TANNINS, Journal of membrane science, 128(2), 1997, pp. 163-174
MICROFILTRATION AND REVERSE-OSMOSIS AFFECT RECOVERY OF MANGO PUREE FLAVOR COMPOUNDS
Authors: OLLE D BARON A LOZANO YF SZNAPER C BAUMES R BAYONOVE C BRILLOUET JM
Citation: D. Olle et al., MICROFILTRATION AND REVERSE-OSMOSIS AFFECT RECOVERY OF MANGO PUREE FLAVOR COMPOUNDS, Journal of food science, 62(6), 1997, pp. 1116-1119
INHIBITION OF BETA-GLUCOSIDASE (AMYGDALAE DULCES) BY (-CATECHIN OXIDATION-PRODUCTS AND PROCYANIDIN DIMERS())
Authors: GUYOT S PELLERIN P BRILLOUET JM CHEYNIER V
Citation: S. Guyot et al., INHIBITION OF BETA-GLUCOSIDASE (AMYGDALAE DULCES) BY (-CATECHIN OXIDATION-PRODUCTS AND PROCYANIDIN DIMERS()), Bioscience, biotechnology, and biochemistry, 60(7), 1996, pp. 1131-1135
STRUCTURAL CHARACTERIZATION OF AN APPLE JUICE ARABINOGALACTAN-PROTEINWHICH AGGREGATES FOLLOWING ENZYMATIC DEARABINOSYLATION
Authors: BRILLOUET JM WILLIAMS P WILL F MULLER G PELLERIN P
Citation: Jm. Brillouet et al., STRUCTURAL CHARACTERIZATION OF AN APPLE JUICE ARABINOGALACTAN-PROTEINWHICH AGGREGATES FOLLOWING ENZYMATIC DEARABINOSYLATION, Carbohydrate polymers, 29(3), 1996, pp. 271-275
O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT
Authors: CHASSAGNE D CROUZET J BAYONOVE CL BRILLOUET JM BAUMES RL
Citation: D. Chassagne et al., O-ALPHA-L-ARABINOPYRANOSYL-BETA-D-GLUCOPYRANOSIDES AS AROMA PRECURSORS FROM PASSION-FRUIT, Phytochemistry, 41(6), 1996, pp. 1497-1500
DETECTION AND PARTIAL CHARACTERIZATION OF NEW ANTHOCYANIN-DERIVED PIGMENTS IN WINE
Authors: CAMEIRADOSSANTOS PJ BRILLOUET JM CHEYNIER V MOUTOUNET M
Citation: Pj. Cameiradossantos et al., DETECTION AND PARTIAL CHARACTERIZATION OF NEW ANTHOCYANIN-DERIVED PIGMENTS IN WINE, Journal of the Science of Food and Agriculture, 70(2), 1996, pp. 204-208
ISOLATION AND CHARACTERIZATION OF SOLUBLE POLYSACCHARIDES AND INSOLUBLE CELL-WALL MATERIAL OF THE PULP FROM 4 MANGO (MANGIFERA-INDICA L) CULTIVARS
Authors: OLLE D LOZANO YF BRILLOUET JM
Citation: D. Olle et al., ISOLATION AND CHARACTERIZATION OF SOLUBLE POLYSACCHARIDES AND INSOLUBLE CELL-WALL MATERIAL OF THE PULP FROM 4 MANGO (MANGIFERA-INDICA L) CULTIVARS, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2658-2662
STRUCTURAL CHARACTERIZATION OF RED WINE RHAMNOGALACTURONAN-II
Authors: PELLERIN P DOCO T VIDAL S WILLIAMS P BRILLOUET JM ONEILL MA
Citation: P. Pellerin et al., STRUCTURAL CHARACTERIZATION OF RED WINE RHAMNOGALACTURONAN-II, Carbohydrate research, 290(2), 1996, pp. 183-197
EVOLUTION OF GRAPE (CARIGNAN-NOIR CV) AND YEAST POLYSACCHARIDES DURING FERMENTATION AND POST-MACERATION
Authors: DOCO T BRILLOUET JM MOUTOUNET M
Citation: T. Doco et al., EVOLUTION OF GRAPE (CARIGNAN-NOIR CV) AND YEAST POLYSACCHARIDES DURING FERMENTATION AND POST-MACERATION, American journal of enology and viticulture, 47(1), 1996, pp. 108-110
CHARACTERIZATION OF 5 TYPE-II ARABINOGALACTAN-PROTEIN FRACTIONS FROM RED WINE OF INCREASING URONIC-ACID CONTENT
Authors: PELLERIN P VIDAL S WILLIAMS P BRILLOUET JM
Citation: P. Pellerin et al., CHARACTERIZATION OF 5 TYPE-II ARABINOGALACTAN-PROTEIN FRACTIONS FROM RED WINE OF INCREASING URONIC-ACID CONTENT, Carbohydrate research, 277(1), 1995, pp. 135-143
A WINE ARABINOGALACTAN-PROTEIN THAT REDUCES HEAT-INDUCED WINE PROTEINHAZE
Authors: WATERS EJ PELLERIN P BRILLOUET JM
Citation: Ej. Waters et al., A WINE ARABINOGALACTAN-PROTEIN THAT REDUCES HEAT-INDUCED WINE PROTEINHAZE, Bioscience, biotechnology, and biochemistry, 58(1), 1994, pp. 43-48
A SACCHAROMYCES MANNOPROTEIN THAT PROTECTS WINE FROM PROTEIN HAZE
Authors: WATERS EJ PELLERIN P BRILLOUET JM
Citation: Ej. Waters et al., A SACCHAROMYCES MANNOPROTEIN THAT PROTECTS WINE FROM PROTEIN HAZE, Carbohydrate polymers, 23(3), 1994, pp. 185-191
CELL-WALL COMPOSITION OF GRAPE BERRY SKINS
Authors: LECAS M BRILLOUET JM
Citation: M. Lecas et Jm. Brillouet, CELL-WALL COMPOSITION OF GRAPE BERRY SKINS, Phytochemistry, 35(5), 1994, pp. 1241-1243
PURIFICATION AND PROPERTIES OF AN EXO-(1-]3)-BETA-D-GALACTANASE FROM ASPERGILLUS-NIGER
Authors: PELLERIN P BRILLOUET JM
Citation: P. Pellerin et Jm. Brillouet, PURIFICATION AND PROPERTIES OF AN EXO-(1-]3)-BETA-D-GALACTANASE FROM ASPERGILLUS-NIGER, Carbohydrate research, 264(2), 1994, pp. 281-291
CHARACTERIZATION OF 2 ARABINOGALACTAN-PROTEINS FROM RED WINE
Authors: PELLERIN P WATERS E BRILLOUET JM
Citation: P. Pellerin et al., CHARACTERIZATION OF 2 ARABINOGALACTAN-PROTEINS FROM RED WINE, Carbohydrate polymers, 22(3), 1993, pp. 187-192
A LINEAR ARABINAN FROM A RED WINE
Authors: BELLEVILLE MP WILLIAMS P BRILLOUET JM
Citation: Mp. Belleville et al., A LINEAR ARABINAN FROM A RED WINE, Phytochemistry, 33(1), 1993, pp. 227-229
ISOLATION AND CHARACTERIZATION OF A RHAMNOGALACTURONAN-II FROM RED WINE
Authors: DOCO T BRILLOUET JM
Citation: T. Doco et Jm. Brillouet, ISOLATION AND CHARACTERIZATION OF A RHAMNOGALACTURONAN-II FROM RED WINE, Carbohydrate research, 243(2), 1993, pp. 333-343
REEXAMINATION OF COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF WATER-SOLUBLE PECTIC SUBSTANCES FROM GUAVA (PSIDIUM-GUAJAVA L)
Authors: MARCELIN O SAULNIER L WILLIAMS P BRILLOUET JM
Citation: O. Marcelin et al., REEXAMINATION OF COMPOSITION AND PHYSICOCHEMICAL CHARACTERISTICS OF WATER-SOLUBLE PECTIC SUBSTANCES FROM GUAVA (PSIDIUM-GUAJAVA L), Carbohydrate research, 242, 1993, pp. 315-321
Risultati: 1-18 |