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Results: 1-19 |
Results: 19

Authors: GERLINGER P BRUGGEMANN D
Citation: P. Gerlinger et D. Bruggemann, AN IMPLICIT MULTIGRID SCHEME FOR THE COMPRESSIBLE NAVIER-STOKES EQUATIONS WITH LOW-REYNOLDS-NUMBER TURBULENCE CLOSURE, Journal of fluids engineering, 120(2), 1998, pp. 257-262

Authors: GERLINGER P STOLL P BRUGGEMANN D
Citation: P. Gerlinger et al., AN IMPLICIT MULTIGRID METHOD FOR THE SIMULATION OF CHEMICALLY REACTING FLOWS, Journal of computational physics (Print), 146(1), 1998, pp. 322-345

Authors: GERLINGER P BRUGGEMANN D
Citation: P. Gerlinger et D. Bruggemann, MULTIGRID CONVERGENCE ACCELERATION FOR TURBULENT SUPERSONIC FLOWS, International journal for numerical methods in fluids, 24(10), 1997, pp. 1019-1035

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH - SUSTAINABILITY OF ANIMAL PRODUCTION SYSTEMS AND OUTLOOK ON THE MEAT MARKET, Die Fleischwirtschaft, 76(8), 1996, pp. 843-845

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH - MEAT PRODUCTION AND MEAT QUALITY, Die Fleischwirtschaft, 76(12), 1996, pp. 1351-1353

Authors: GERLINGER P ALGERMISSEN J BRUGGEMANN D
Citation: P. Gerlinger et al., NUMERICAL-SIMULATION OF MIXING FOR TURBULENT SLOT INJECTION, AIAA journal, 34(1), 1996, pp. 73-78

Authors: GERLINGER P BRELLOCHS F ALGERMISSEN J BRUGGEMANN D
Citation: P. Gerlinger et al., MIXING AND COMBUSTION PHENOMENA IN SUPERSONIC FLOWS STUDIED BY CFD AND LASER DIAGNOSTICS, Zeitschrift fur Flugwissenschaften und Weltraumforschung, 19(3), 1995, pp. 246-252

Authors: BRUGGEMANN D
Citation: D. Bruggemann, MEAT FORTIFIES THE QUALITY-OF-LIFE - 40TH INTERNATIONAL-CONGRESS FOR MEAT SCIENCE AND TECHNOLOGY, Die Fleischwirtschaft, 75(4), 1995, pp. 434

Authors: BRUGGEMANN D
Citation: D. Bruggemann, MEAT FORTIFIES THE QUALITY-OF-LIFE - 40TH INTERNATIONAL-CONGRESS FOR MEAT SCIENCE AND TECHNOLOGY, Die Fleischwirtschaft, 75(2), 1995, pp. 147-151

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH - PRODUCTION AND QUALITY OF POULTRY, Die Fleischwirtschaft, 75(12), 1995, pp. 1444-1446

Authors: BRUGGEMANN D
Citation: D. Bruggemann, 40TH INTERNATIONAL-CONGRESS FOR MEAT SCIE NCE AND TECHNOLOGY, Die Fleischwirtschaft, 75(1), 1995, pp. 40-43

Authors: GERLINGER P ALGERMISSEN J BRUGGEMANN D
Citation: P. Gerlinger et al., MATRIX DISSIPATION FOR CENTRAL DIFFERENCE-SCHEMES WITH COMBUSTION, AIAA journal, 33(10), 1995, pp. 1865-1870

Authors: HEINZE PH BRUGGEMANN D
Citation: Ph. Heinze et D. Bruggemann, AGING OF BEEF - INFLUENCE OF 2 AGING METHODS ON SENSORY PROPERTIES AND MYOFIBRILLAR PROTEINS, Sciences des aliments, 14(4), 1994, pp. 387-399

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH, Die Fleischwirtschaft, 74(8), 1994, pp. 874-876

Authors: BRUGGEMANN D
Citation: D. Bruggemann, MEAT FORTIFIES THE QUALITY-OF-LIFE, Die Fleischwirtschaft, 74(12), 1994, pp. 1304-1306

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH, Die Fleischwirtschaft, 74(12), 1994, pp. 1336-1338

Authors: BRUGGEMANN D
Citation: D. Bruggemann, 40TH INTERNATIONAL-CONGRESS FOR MEAT PROC ESSING AND TECHNOLOGY, Die Fleischwirtschaft, 74(11), 1994, pp. 1192-1197

Authors: BRUGGEMANN D
Citation: D. Bruggemann, QUALITATIVE AND QUANTITATIVE ASPECTS OF M EAT PRODUCTION, Die Fleischwirtschaft, 73(8), 1993, pp. 887-889

Authors: BRUGGEMANN D
Citation: D. Bruggemann, CURRENT TOPICS IN INTERNATIONAL MEAT RESE ARCH, Die Fleischwirtschaft, 73(12), 1993, pp. 1431-1433
Risultati: 1-19 |