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Results: 1-12 |
Results: 12
CONSUMER ACCEPTANCE OF IRRADIATED FOOD - THEORY AND REALITY
Authors: BRUHN CM
Citation: Cm. Bruhn, CONSUMER ACCEPTANCE OF IRRADIATED FOOD - THEORY AND REALITY, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 129-133
A STAGE-OF-CHANGE CLASSIFICATION-SYSTEM BASED ON ACTIONS AND BELIEFS REGARDING DIETARY-FAT AND FIBER
Authors: AULD GW NITZKE SA MCNULTY J BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YF MEDEIROS D NEWMAN R ORTIZ M READ M SCHUTZ H SHEEHAN E
Citation: Gw. Auld et al., A STAGE-OF-CHANGE CLASSIFICATION-SYSTEM BASED ON ACTIONS AND BELIEFS REGARDING DIETARY-FAT AND FIBER, American journal of health promotion, 12(3), 1998, pp. 192-201
NO REJOICING WITH JOY OF COOKING
Authors: BRUHN CM
Citation: Cm. Bruhn, NO REJOICING WITH JOY OF COOKING, Food technology, 52(4), 1998, pp. 140-140
CONSUMER CONCERNS - MOTIVATING TO ACTION
Authors: BRUHN CM
Citation: Cm. Bruhn, CONSUMER CONCERNS - MOTIVATING TO ACTION, EMERGING INFECTIOUS DISEASES, 3(4), 1997, pp. 511-515
DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS
Authors: MEDEIROS DM AULD GW BOCK MA BRUHN CM GABEL K LAURITZEN G LEE YS MCNULTY J NEWMAN R NITZKE S ORTIZ M READ M SCHUTZ H SHEEHAN ET
Citation: Dm. Medeiros et al., DIET FAT AND FIBER KNOWLEDGE, BELIEFS AND PRACTICES ARE MINIMALLY INFLUENCED BY HEALTH-STATUS, Nutrition research, 16(5), 1996, pp. 751-758
POSITION OF THE AMERICAN-DIETETIC-ASSOCIATION - FOOD IRRADIATION
Authors: BRUHN CM WOOD OB
Citation: Cm. Bruhn et Ob. Wood, POSITION OF THE AMERICAN-DIETETIC-ASSOCIATION - FOOD IRRADIATION, Journal of the American Dietetic Association, 96(1), 1996, pp. 69-72
HOW FOOD IRRADIATION CAN IMPROVE PUBLIC-HEALTH
Authors: BRUHN CM
Citation: Cm. Bruhn, HOW FOOD IRRADIATION CAN IMPROVE PUBLIC-HEALTH, Veterinary medicine, 90(12), 1995, pp. 1164
CONSUMER ATTITUDES AND MARKET RESPONSE TO IRRADIATED FOOD
Authors: BRUHN CM
Citation: Cm. Bruhn, CONSUMER ATTITUDES AND MARKET RESPONSE TO IRRADIATED FOOD, Journal of food protection, 58(2), 1995, pp. 175-181
STRATEGIES FOR COMMUNICATING THE FACTS ON FOOD IRRADIATION TO CONSUMERS
Authors: BRUHN CM
Citation: Cm. Bruhn, STRATEGIES FOR COMMUNICATING THE FACTS ON FOOD IRRADIATION TO CONSUMERS, Journal of food protection, 58(2), 1995, pp. 213-216
CONSUMER AND RETAILER SATISFACTION WITH THE QUALITY AND SIZE OF CALIFORNIA PEACHES AND NECTARINES
Authors: BRUHN CM
Citation: Cm. Bruhn, CONSUMER AND RETAILER SATISFACTION WITH THE QUALITY AND SIZE OF CALIFORNIA PEACHES AND NECTARINES, Journal of food quality, 18(3), 1995, pp. 241-256
CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994
Authors: BROTMAN M GIANNELLA RA ALM PF BAUMAN H BENNETT AR BLACK RE BRUHN CM COHEN MB GORBACH SL KAPER JB ROBERTS MR STANECK JL TAYLOR S TROUTT HF BELL BP BUCHANAN RL DURHAM K FENG P FORMAN CT GALLER RG GRAVANI RB HALL RB HANCOCK DD HOLLINGSWORTH J KARMALI MA KEUSCH GT MARSDEN JL OSTERHOLM MT REAGAN JO ROBERTS T SIEGLER RL SWERDLOW DL TARR PI COWMAN GL GOODFELLOW SJ GRIFFIN PM HALL M HAMILTON F HARRINGTON RE KARR KJ LANG DR MADDEN JM NORCROSS MA SAVAGE K SHANK F TAYLOR DN
Citation: M. Brotman et al., CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994, Gastroenterology, 108(6), 1995, pp. 1923-1934
CONSUMER ATTITUDES TOWARD THE USE OF GEOGRAPHICAL PRODUCT DESCRIPTORSAS A MARKETING TECHNIQUE FOR LOCALLY GROWN OR MANUFACTURED FOODS
Authors: HODGSON AS BRUHN CM
Citation: As. Hodgson et Cm. Bruhn, CONSUMER ATTITUDES TOWARD THE USE OF GEOGRAPHICAL PRODUCT DESCRIPTORSAS A MARKETING TECHNIQUE FOR LOCALLY GROWN OR MANUFACTURED FOODS, Journal of food quality, 16(3), 1993, pp. 163-174
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