ACNP - Italian Periodicals Catalogue

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Results: 1-10 |

Results: 10

Authors: BRUSCHI L MISTURA G

Citation: L. Bruschi et G. Mistura, TRIPLE-POINT WETTING OF XE ON NAF, Physical review. B, Condensed matter, 58(3), 1998, pp. 1181-1184

TEMPERATURE-DEPENDENCE OF THE AG(110) SURFACE PHONONS

Authors: BRACCO G BRUSCHI L PEDEMONTE L TATAREK R

Citation: G. Bracco et al., TEMPERATURE-DEPENDENCE OF THE AG(110) SURFACE PHONONS, Surface science, 377(1-3), 1997, pp. 325-329

NOVEL NEEDLE MICROBALANCE FOR ADSORPTION STUDIES

Authors: BRUSCHI L BORGHESANI AF DELFITTO G MISTURA G

Citation: L. Bruschi et al., NOVEL NEEDLE MICROBALANCE FOR ADSORPTION STUDIES, Review of scientific instruments, 68(12), 1997, pp. 4536-4541

NUTRITIONAL-EVALUATION OF TYPICAL AND REFORMULATED ITALIAN CHEESE

Authors: QUATTRUCCI E BRUSCHI L MANZI P AROMOLO R PANFILI G

Citation: E. Quattrucci et al., NUTRITIONAL-EVALUATION OF TYPICAL AND REFORMULATED ITALIAN CHEESE, Journal of the Science of Food and Agriculture, 73(1), 1997, pp. 46-52

EFFECT OF TECHNOLOGICAL PROCESSES ON STARCH DIGESTIBILITY IN PASTA

Authors: QUATTRUCCI E ACQUISTUCCI R BRUSCHI L SALVATORELLI S

Citation: E. Quattrucci et al., EFFECT OF TECHNOLOGICAL PROCESSES ON STARCH DIGESTIBILITY IN PASTA, Industrie alimentari, 1997, pp. 14-17

ANOMALOUS LINEWIDTH BEHAVIOR OF THE S-3 SURFACE RESONANCE ON AG(110) (VOL 34, PG 687, 1996)

Authors: BRACCO G BRUSCHI L TATAREK R FRANCHINI A BORTOLANI V SANTORO G

Citation: G. Bracco et al., ANOMALOUS LINEWIDTH BEHAVIOR OF THE S-3 SURFACE RESONANCE ON AG(110) (VOL 34, PG 687, 1996), Europhysics letters, 35(9), 1996, pp. 726-726

ANOMALOUS LINEWIDTH BEHAVIOR OF THE S-3 SURFACE RESONANCE ON AG(110)

Authors: BRACCO G BRUSCHI L TATAREK R FRANCHINI A BORTOLANI V SANTORO G

Citation: G. Bracco et al., ANOMALOUS LINEWIDTH BEHAVIOR OF THE S-3 SURFACE RESONANCE ON AG(110), Europhysics letters, 34(9), 1996, pp. 687-692

ANHARMONIC EFFECTS AT THE ONSET OF THE AG(110) ROUGHENING TRANSITION

Authors: BRACCO G BRUSCHI L PEDEMONTE L TATAREK R

Citation: G. Bracco et al., ANHARMONIC EFFECTS AT THE ONSET OF THE AG(110) ROUGHENING TRANSITION, Surface science, 352, 1996, pp. 964-967

COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD

Authors: MARCONI E PANFILI G BRUSCHI L VIVANTI V PIZZOFERRATO L

Citation: E. Marconi et al., COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD, Amino acids, 8(2), 1995, pp. 201-208

THE NEONATOLOGIST AND FETAL MEDICINE

Authors: RONDINI G BRUSCHI L CHIRICO G POLITO E

Citation: G. Rondini et al., THE NEONATOLOGIST AND FETAL MEDICINE, Journal of perinatal medicine, 22, 1994, pp. 131-134

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