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Results: 1-25 | 26-45
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POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL-TRADE IN FOOD AND FOOD-PRODUCTS
Authors: BUCHANAN RL LAMMERDING AM CLARKE IR VANSCHOTHORST M ROBERTS TA
Citation: Rl. Buchanan et al., POTENTIAL APPLICATION OF RISK ASSESSMENT TECHNIQUES TO MICROBIOLOGICAL ISSUES RELATED TO INTERNATIONAL-TRADE IN FOOD AND FOOD-PRODUCTS, Journal of food protection, 61(8), 1998, pp. 1075-1086
RISK ASSESSMENT - A MEANS FOR LINKING HACCP PLANS AND PUBLIC-HEALTH
Authors: BUCHANAN RL WHITING RC
Citation: Rl. Buchanan et Rc. Whiting, RISK ASSESSMENT - A MEANS FOR LINKING HACCP PLANS AND PUBLIC-HEALTH, Journal of food protection, 61(11), 1998, pp. 1531-1534
INTERACTIONS BETWEEN PH AND MALIC-ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES
Authors: BUCHANAN RL GOLDEN MH
Citation: Rl. Buchanan et Mh. Golden, INTERACTIONS BETWEEN PH AND MALIC-ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 18(1), 1998, pp. 37-48
INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE BY IRRADIATION
Authors: BUCHANAN RL EDELSON SG SNIPES K BOYD G
Citation: Rl. Buchanan et al., INACTIVATION OF ESCHERICHIA-COLI O157-H7 IN APPLE JUICE BY IRRADIATION, Applied and environmental microbiology (Print), 64(11), 1998, pp. 4533-4535
IDENTIFYING AND CONTROLLING EMERGING FOODBORNE PATHOGENS - RESEARCH NEEDS
Authors: BUCHANAN RL
Citation: Rl. Buchanan, IDENTIFYING AND CONTROLLING EMERGING FOODBORNE PATHOGENS - RESEARCH NEEDS, EMERGING INFECTIOUS DISEASES, 3(4), 1997, pp. 517-521
EXPANDED MODELS FOR THE NONTHERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES
Authors: BUCHANAN RL GOLDEN MH PHILLIPS JG
Citation: Rl. Buchanan et al., EXPANDED MODELS FOR THE NONTHERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of applied microbiology, 82(5), 1997, pp. 567-577
EFFECT OF WATER ACTIVITY AND HUMECTANT IDENTITY ON THE GROWTH-KINETICS OF ESCHERICHIA-COLI O157-H7
Authors: BUCHANAN RL BAGI LK
Citation: Rl. Buchanan et Lk. Bagi, EFFECT OF WATER ACTIVITY AND HUMECTANT IDENTITY ON THE GROWTH-KINETICS OF ESCHERICHIA-COLI O157-H7, Food microbiology, 14(5), 1997, pp. 413-423
WHEN IS SIMPLE GOOD ENOUGH - A COMPARISON OF THE GOMPERTZ, BARANYI, AND 3-PHASE LINEAR-MODELS FOR FITTING BACTERIAL-GROWTH CURVES
Authors: BUCHANAN RL WHITING RC DAMERT WC
Citation: Rl. Buchanan et al., WHEN IS SIMPLE GOOD ENOUGH - A COMPARISON OF THE GOMPERTZ, BARANYI, AND 3-PHASE LINEAR-MODELS FOR FITTING BACTERIAL-GROWTH CURVES, Food microbiology, 14(4), 1997, pp. 313-326
USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA-MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSIS
Authors: BUCHANAN RL DAMERT WG WHITING RC VANSCHOTHORST M
Citation: Rl. Buchanan et al., USE OF EPIDEMIOLOGIC AND FOOD SURVEY DATA TO ESTIMATE A PURPOSEFULLY CONSERVATIVE DOSE-RESPONSE RELATIONSHIP FOR LISTERIA-MONOCYTOGENES LEVELS AND INCIDENCE OF LISTERIOSIS, Journal of food protection, 60(8), 1997, pp. 918-922
MICROBIAL COMPETITION - EFFECT OF CULTURE CONDITIONS ON THE SUPPRESSION OF LISTERIA-MONOCYTOGENES SCOTT-A BY CARNOBACTERIUM-PISCICOLA
Authors: BUCHANAN RL BAGI LK
Citation: Rl. Buchanan et Lk. Bagi, MICROBIAL COMPETITION - EFFECT OF CULTURE CONDITIONS ON THE SUPPRESSION OF LISTERIA-MONOCYTOGENES SCOTT-A BY CARNOBACTERIUM-PISCICOLA, Journal of food protection, 60(3), 1997, pp. 254-261
NATIONAL ADVISORY-COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS PRINCIPLES OF RISK ASSESSMENT FOR ILLNESSES CAUSED BY FOODBORNE BIOLOGICAL AGENTS
Authors: BUCHANAN RL
Citation: Rl. Buchanan, NATIONAL ADVISORY-COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS PRINCIPLES OF RISK ASSESSMENT FOR ILLNESSES CAUSED BY FOODBORNE BIOLOGICAL AGENTS, Journal of food protection, 60(11), 1997, pp. 1417-1419
DEVELOPMENT OF A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA-ENTERITIDIS IN PASTEURIZED LIQUID EGGS
Authors: WHITING RC BUCHANAN RL
Citation: Rc. Whiting et Rl. Buchanan, DEVELOPMENT OF A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA-ENTERITIDIS IN PASTEURIZED LIQUID EGGS, International journal of food microbiology, 36(2-3), 1997, pp. 111-125
FOODBORNE DISEASE SIGNIFICANCE OF ESCHERICHIA-COLI O157-H7 AND OTHER ENTEROHEMORRHAGIC ESCHERICHIA-COLI
Authors: BUCHANAN RL DOYLE MP
Citation: Rl. Buchanan et Mp. Doyle, FOODBORNE DISEASE SIGNIFICANCE OF ESCHERICHIA-COLI O157-H7 AND OTHER ENTEROHEMORRHAGIC ESCHERICHIA-COLI, Food technology, 51(10), 1997, pp. 69-76
THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE
Authors: ROBERTS TA VANSCHOTHORST M SHARPE AN BAIRDPARKER AC BRYAN FL BUCHANAN RL BUSTA FF DOYLE MP FARKAS J GRAU FH HOBBS BC JOUVE JL MENDOZA S MERICAN Z QUEVEDO F PITT JI TEUFEL P TOMPKIN RB
Citation: Ta. Roberts et al., THE INTERNATIONAL-COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS (ICMSF) - UPDATE, Food control, 7(2), 1996, pp. 99-101
RISK ASSESSMENT AND PREDICTIVE MICROBIOLOGY
Authors: BUCHANAN RL WHITING RC
Citation: Rl. Buchanan et Rc. Whiting, RISK ASSESSMENT AND PREDICTIVE MICROBIOLOGY, Journal of food protection, 1996, pp. 31-36
FACTORS INFLUENCING ATTACHMENT OF ESCHERICHIA-COLI O157-H7 TO BEEF TISSUES AND REMOVAL USING SELECTED SANITIZING RINSES
Authors: FRATAMICO PM SCHULTZ FJ BENEDICT RC BUCHANAN RL COOKE PH
Citation: Pm. Fratamico et al., FACTORS INFLUENCING ATTACHMENT OF ESCHERICHIA-COLI O157-H7 TO BEEF TISSUES AND REMOVAL USING SELECTED SANITIZING RINSES, Journal of food protection, 59(5), 1996, pp. 453-459
EXPANDED MODEL FOR THE AEROBIC GROWTH OF AEROMONAS-HYDROPHILA
Authors: PALUMBO SA WILLIAMS AC BUCHANAN RL CALL JC PHILLIPS JG
Citation: Sa. Palumbo et al., EXPANDED MODEL FOR THE AEROBIC GROWTH OF AEROMONAS-HYDROPHILA, Journal of food safety, 16(1), 1996, pp. 1-13
THE ROLE OF MICROBIOLOGICAL CRITERIA AND RISK ASSESSMENT IN HACCP
Authors: BUCHANAN RL
Citation: Rl. Buchanan, THE ROLE OF MICROBIOLOGICAL CRITERIA AND RISK ASSESSMENT IN HACCP, Food microbiology, 12(5), 1995, pp. 421-424
MODEL FOR THE NONTHERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES IN A REDUCED OXYGEN ENVIRONMENT
Authors: BUCHANAN RL GOLDEN MH
Citation: Rl. Buchanan et Mh. Golden, MODEL FOR THE NONTHERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES IN A REDUCED OXYGEN ENVIRONMENT, Food microbiology, 12(3), 1995, pp. 203-212
SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - PREFACE
Authors: SHERIDAN JJ BUCHANAN RL
Citation: Jj. Sheridan et Rl. Buchanan, SPECIAL ISSUE ON HACCP - AN INTEGRATED APPROACH TO ASSURING MICROBIOLOGICAL SAFETY - PREFACE, Journal of food safety, 15(2), 1995, pp. 7-7
EFFECT OF SODIUM-ACETATE OR SODIUM PROPIONATE WITH EDTA AND ASCORBIC-ACID ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES
Authors: GOLDEN MH BUCHANAN RL WHITING RC
Citation: Mh. Golden et al., EFFECT OF SODIUM-ACETATE OR SODIUM PROPIONATE WITH EDTA AND ASCORBIC-ACID ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 15(1), 1995, pp. 53-65
EXPANDED RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURES, PH, SODIUM-CHLORIDE CONTENTS AND SODIUM-NITRITE CONCENTRATIONS ON THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA
Authors: BHADURI S BUCHANAN RL PHILLIPS JG
Citation: S. Bhaduri et al., EXPANDED RESPONSE-SURFACE MODEL FOR PREDICTING THE EFFECTS OF TEMPERATURES, PH, SODIUM-CHLORIDE CONTENTS AND SODIUM-NITRITE CONCENTRATIONS ON THE GROWTH-RATE OF YERSINIA-ENTEROCOLITICA, Journal of Applied Bacteriology, 79(2), 1995, pp. 163-170
CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994
Authors: BROTMAN M GIANNELLA RA ALM PF BAUMAN H BENNETT AR BLACK RE BRUHN CM COHEN MB GORBACH SL KAPER JB ROBERTS MR STANECK JL TAYLOR S TROUTT HF BELL BP BUCHANAN RL DURHAM K FENG P FORMAN CT GALLER RG GRAVANI RB HALL RB HANCOCK DD HOLLINGSWORTH J KARMALI MA KEUSCH GT MARSDEN JL OSTERHOLM MT REAGAN JO ROBERTS T SIEGLER RL SWERDLOW DL TARR PI COWMAN GL GOODFELLOW SJ GRIFFIN PM HALL M HAMILTON F HARRINGTON RE KARR KJ LANG DR MADDEN JM NORCROSS MA SAVAGE K SHANK F TAYLOR DN
Citation: M. Brotman et al., CONSENSUS CONFERENCE STATEMENT - ESCHERICHIA-COLI O157-H7 INFECTIONS - AN EMERGING NATIONAL-HEALTH CRISIS, JULY 11-13, 1994, Gastroenterology, 108(6), 1995, pp. 1923-1934
THE EFFECT OF AERATION, INITIAL INOCULUM AND MEAT MICROFLORA ON THE GROWTH-KINETICS OF LISTERIA-MONOCYTOGENES IN SELECTIVE ENRICHMENT BROTHS
Authors: DUFFY G SHERIDAN JJ BUCHANAN RL MCDOWELL DA BLAIR IS
Citation: G. Duffy et al., THE EFFECT OF AERATION, INITIAL INOCULUM AND MEAT MICROFLORA ON THE GROWTH-KINETICS OF LISTERIA-MONOCYTOGENES IN SELECTIVE ENRICHMENT BROTHS, Food microbiology, 11(5), 1994, pp. 429-438
THE USE OF SELECTIVE AND NONSELECTIVE ENRICHMENT BROTHS FOR THE ISOLATION OF LISTERIA SPECIES FROM MEAT
Authors: SHERIDAN JJ DUFFY G BUCHANAN RL MCDOWELL DA BLAIR IS
Citation: Jj. Sheridan et al., THE USE OF SELECTIVE AND NONSELECTIVE ENRICHMENT BROTHS FOR THE ISOLATION OF LISTERIA SPECIES FROM MEAT, Food microbiology, 11(5), 1994, pp. 439-446
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