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Results:
1-7
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Results: 7
Authors:
LODES A
BUCHBERGER J
KRAUSE I
AUMANN J
KLOSTERMEYER H
Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .3. CONTENT OF PROTEIN, CASEIN, WHEY-PROTEIN, AND CASEIN NUMBER, Milchwissenschaft, 52(1), 1997, pp. 3-8
Authors:
GODOVACZIMMERMANN J
KRAUSE I
BARANYI M
FISCHERFRUHHOLZ S
JUSZCZAK J
ERHARDT G
BUCHBERGER J
KLOSTERMEYER H
Citation: J. Godovaczimmermann et al., ISOLATION AND RAPID-SEQUENCE CHARACTERIZATION OF 2 NOVEL BOVINE BETA-LACTOGLOBULIN-I AND BETA-LACTOGLOBULIN-J, Journal of protein chemistry, 15(8), 1996, pp. 743-750
Authors:
LODES A
KRAUSE I
BUCHBERGER J
AUMANN J
KLOSTERMEYER H
Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .1. CASEIN MICELLE SIZE AND THE CONTENT OF NONGLYCOSYLATED KAPPA-CASEIN (VOL 51, PG 371, 1996), Milchwissenschaft, 51(9), 1996, pp. 492-492
Authors:
LODES A
KRAUSE I
BUCHBERGER J
AUMANN J
KLOSTERMEYER H
Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .1. CASEIN MICELLE SIZE AND THE CONTENT OF NONGLYCOSYLATED KAPPA-CASEIN, Milchwissenschaft, 51(7), 1996, pp. 368-373
Authors:
LODES A
BUCHBERGER J
KRAUSE I
AUMANN J
KLOSTERMEYER H
Citation: A. Lodes et al., THE INFLUENCE OF GENETIC-VARIANTS OF MILK-PROTEINS ON THE COMPOSITIONAL AND TECHNOLOGICAL PROPERTIES OF MILK .2. RENNET COAGULATION TIME AND FIRMNESS OF THE RENNET CURD, Milchwissenschaft, 51(10), 1996, pp. 543-548
Authors:
BARANYI M
BOSZE Z
BUCHBERGER J
KRAUSE I
Citation: M. Baranyi et al., GENETIC-POLYMORPHISM OF MILK-PROTEINS IN HUNGARIAN CATTLE, Archiv fur Tierzucht, 39(5), 1996, pp. 489-496
Authors:
BUCHBERGER J
Citation: J. Buchberger, WORKING-CONDITIONS AND STATE OF HEALTH, Sozial- und Praventivmedizin, 38, 1993, pp. 190000087-190000091
Risultati:
1-7
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