Citation: Sd. Lorimer et al., DIPLOPHYLLOLIDE - A CYTOTOXIC SESQUITERPENE LACTONE FROM THE LIVERWORTS CLASMATOCOLEA-VERMICULARIS AND CHILOSCYPHUS-SUBPOROSA, Phytomedicine, 4(3), 1997, pp. 261-263
Authors:
SMITHSEEMILLER L
FRANZEN MD
BURGESS EJ
PRIETO LR
Citation: L. Smithseemiller et al., NEUROPSYCHOLOGISTS PRACTICE PATTERNS IN ASSESSING PREMORBID INTELLIGENCE, Archives of clinical neuropsychology, 12(8), 1997, pp. 739-744
Authors:
SMITHSEEMILLER L
FRANZEN MD
BURGESS EJ
PRIETO LR
Citation: L. Smithseemiller et al., NEUROPSYCHOLOGISTS PRACTICE PATTERNS IN ASSESSING PREMORBID INTELLIGENCE, Archives of clinical neuropsychology, 12(4), 1997, pp. 407-407
Authors:
SMITHSEEMILLER L
FRANZEN MD
PRIETO LR
BURGESS EJ
Citation: L. Smithseemiller et al., NEUROPSYCHOLOGISTS PRACTICE PATTERNS IN ASSESSING THE IMPACT OF MULTICULTURAL FACTORS ON THE NEUROPSYCHOLOGICAL EVALUATION, Archives of clinical neuropsychology, 12(4), 1997, pp. 407-407
Citation: Sd. Lorimer et al., L-HYDROXYDITERPENES FROM 2 NEW-ZEALAND LIVERWORTS, PARASCHISTOCHILA-PINNATIFOLIA AND TRICHOCOLEA-MOLLISSIMA, Journal of natural products, 60(4), 1997, pp. 421-424
Authors:
PERRY NB
VANKLINK JW
BURGESS EJ
PARMENTER GA
Citation: Nb. Perry et al., ALKAMIDE LEVELS IN ECHINACEA-PURPUREA - A RAPID ANALYTICAL METHOD REVEALING DIFFERENCES AMONG ROOTS, RHIZOMES, STEMS, LEAVES AND FLOWERS, Planta medica, 63(1), 1997, pp. 58-62
Authors:
PERRY NB
BURGESS EJ
LORIMER SD
VANKLINK JW
Citation: Nb. Perry et al., FATTY-ACID ANILIDES AS INTERNAL STANDARDS FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSES OF VALERIANA-OFFICINALIS L AND OTHER MEDICINAL-PLANTS, Phytochemical analysis, 7(5), 1996, pp. 263-268
Citation: Nb. Perry et al., CYTOTOXIC 8,9-SECOKAURANE DITERPENES FROM A NEW-ZEALAND LIVERWORT, LEPIDOLAENA-TAYLORII, Tetrahedron letters, 37(52), 1996, pp. 9387-9390
Authors:
LORIMER SD
PERRY NB
FOSTER LM
BURGESS EJ
DOUCH PGC
HAMILTON MC
DONAGHY MJ
MCGREGOR RA
Citation: Sd. Lorimer et al., A NEMATODE LARVAL MOTILITY INHIBITION ASSAY FOR SCREENING PLANT-EXTRACTS AND NATURAL-PRODUCTS, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2842-2845