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Results:
1-16
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Results: 16
Authors:
LOPEZBARAJAS M
LOPEZTAMAMES E
BUXADERAS S
Citation: M. Lopezbarajas et al., IMPROVED SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE SIMPLE ANALYSIS OF GRAPE JUICE AND WINE POLYSACCHARIDES, Journal of chromatography, 823(1-2), 1998, pp. 339-347
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MD
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1694-1694
Authors:
GALLART M
FRANCIOLI S
VIUMARCO A
LOPEZTAMAMES E
BUXADERAS S
Citation: M. Gallart et al., DETERMINATION OF FREE FATTY-ACIDS AND THEIR ETHYL-ESTERS IN MUSTS ANDWINES, Journal of chromatography, 776(2), 1997, pp. 283-291
Authors:
LAO CL
LOPEZTAMAMES E
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: Cl. Lao et al., PECTIC ENZYME TREATMENT EFFECTS ON QUALITY OF WHITE GRAPE MUSTS AND WINES, Journal of food science, 62(6), 1997, pp. 1142
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE) .2., Journal of agricultural and food chemistry, 45(7), 1997, pp. 2520-2525
Authors:
LOPEZBARAJAS M
VIUMARCO A
LOPEZTAMAMES E
BUXADERAS S
DELATORREBORONAT MC
Citation: M. Lopezbarajas et al., FOAMING IN GRAPE JUICES OF WHITE VARIETIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2526-2529
Authors:
GALLART M
LOPEZTAMAMES E
BUXADERAS S
Citation: M. Gallart et al., FOAM MEASUREMENTS IN WINES - COMPARISON OF PARAMETERS OBTAINED BY GASSPARGING METHOD, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4687-4690
Authors:
PUIGDEU M
LOPEZTAMAMES E
BUXADERAS S
TORREBORONAT MC
Citation: M. Puigdeu et al., INFLUENCE OF MUST RACKING AND FINING PROCEDURES ON THE COMPOSITION OFWHITE WINE, Vitis, 35(3), 1996, pp. 141-145
Authors:
LAO C
LOPEZTAMAMES E
BUXADERAS S
DELATORREBORONAT MC
Citation: C. Lao et al., GRAPE PECTIC ENZYME TREATMENT EFFECT ON WHITE MUSTS AND WINES COMPOSITION, Journal of food science, 61(3), 1996, pp. 553-556
Authors:
ROMEROPEREZ AI
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT RC
Citation: Ai. Romeroperez et al., RESVERATROL AND PICEID AS VARIETAL MARKERS OF WHITE WINES, Journal of agricultural and food chemistry, 44(8), 1996, pp. 1975-1978
Authors:
ANDRESLACUEVA C
LOPEZTAMAMES E
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995
Authors:
LOPEZTAMAMES E
PUIGDEU MA
TEIXEIRA E
BUXADERAS S
Citation: E. Lopeztamames et al., ORGANIC-ACIDS, SUGARS, AND GLYCEROL CONTENT IN WHITE WINEMAKING PRODUCTS DETERMINED BY HPLC - RELATIONSHIP TO CLIMATE AND VARIETAL FACTORS, American journal of enology and viticulture, 47(2), 1996, pp. 193-198
Authors:
DELAPRESAOWENS C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MC
Citation: C. Delapresaowens et al., CHARACTERIZATION OF MACABEO, XARELLO, AND PARELLADA WHITE WINES FROM THE PENEDES REGION .2., American journal of enology and viticulture, 46(4), 1995, pp. 529-541
Authors:
DELAPRESAOWENS C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MC
Citation: C. Delapresaowens et al., DIFFERENTIATION AND GROUPING CHARACTERISTICS OF VARIETAL GRAPE MUSTS FROM PENEDES REGION .1., American journal of enology and viticulture, 46(3), 1995, pp. 283-291
Authors:
PUIGDEU M
BUXADERAS S
Citation: M. Puigdeu et S. Buxaderas, ANALYTICAL CONDITIONS FOR THE DETERMINATION OF 23 PHENYLTHIOCARBAMYL AMINO-ACIDS AND ETHANOLAMINE IN MUSTS AND WINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 685(1), 1994, pp. 21-30
Authors:
PUIGDEU M
LAMUELARAVENTOS RM
BUXADERAS S
TORREBORONAT C
Citation: M. Puigdeu et al., DETERMINATION OF COPPER AND IRON IN MUST - COMPARISON OF WET AND DRY ASHING, American journal of enology and viticulture, 45(1), 1994, pp. 25-28
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