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Citation: O. Benavente-garcia et al., Improved water solubility of neohesperidin dihydrochalcone in sweetener blends, J AGR FOOD, 49(1), 2001, pp. 189-191

Authors: Botia, JM Ortuno, A Benavente-Garcia, O Baidez, AG Frias, J Marcos, D Del Rio, JA

Citation: Jm. Botia et al., Modulation of the biosynthesis of some phenolic compounds in Olea europaeaL. fruits: Their influence on olive oil quality, J AGR FOOD, 49(1), 2001, pp. 355-358

Authors: Benavente-Garcia, O Castillo, J Lorente, J Ortuno, A Del Rio, JA

Citation: O. Benavente-garcia et al., Antioxidant activity of phenolics extracted from Olea europaea L-leaves, FOOD CHEM, 68(4), 2000, pp. 457-462

Authors: Castillo, J Benavente-Garcia, O Lorente, J Alcaraz, MJ Redondo, A Ortuno, A Del Rio, JA

Citation: J. Castillo et al., Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds(Vitis vinifera): Comparative study versus other phenolic and organic compounds, J AGR FOOD, 48(5), 2000, pp. 1738-1745

Authors: Ortuno, AM Arcas, MC Benavente-Garcia, O Del Rio, JA

Citation: Am. Ortuno et al., Evolution of polymethoxy flavones during development of tangelo Nova fruits, FOOD CHEM, 66(2), 1999, pp. 217-220