Authors:
Campbell, KG
Finney, PL
Bergman, CJ
Gualberto, DG
Anderson, JA
Giroux, MJ
Siritunga, D
Zhu, JQ
Gendre, F
Roue, C
Verel, A
Sorrells, ME
Citation: Kg. Campbell et al., Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross, CROP SCI, 41(4), 2001, pp. 1275-1285
Authors:
Bergman, CJ
Delgado, JT
McClung, AM
Fjellstrom, RG
Citation: Cj. Bergman et al., An improved method for using a microsatellite in the rice waxy gene to determine amylose class, CEREAL CHEM, 78(3), 2001, pp. 257-260
Authors:
Bergman, CJ
Gualberto, DG
Campbell, KG
Sorrells, ME
Finney, PL
Citation: Cj. Bergman et al., Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits, J FOOD QUAL, 23(4), 2000, pp. 391-407
Authors:
Bergman, CJ
Delgado, JT
Bryant, R
Grimm, C
Cadwallader, KR
Webb, BD
Citation: Cj. Bergman et al., Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa, L.), CEREAL CHEM, 77(4), 2000, pp. 454-458
Authors:
Campbell, KG
Bergman, CJ
Gualberto, DG
Anderson, JA
Giroux, MJ
Hareland, G
Fulcher, RG
Sorrells, ME
Finney, PL
Citation: Kg. Campbell et al., Quantitative trait loci associated with kernel traits in a soft x hard wheat cross, CROP SCI, 39(4), 1999, pp. 1184-1195