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Results: 1-5 |
Results: 5

Authors: Campbell, KG Finney, PL Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Siritunga, D Zhu, JQ Gendre, F Roue, C Verel, A Sorrells, ME
Citation: Kg. Campbell et al., Quantitative trait loci associated with milling and baking quality in a soft x hard wheat cross, CROP SCI, 41(4), 2001, pp. 1275-1285

Authors: Bergman, CJ Delgado, JT McClung, AM Fjellstrom, RG
Citation: Cj. Bergman et al., An improved method for using a microsatellite in the rice waxy gene to determine amylose class, CEREAL CHEM, 78(3), 2001, pp. 257-260

Authors: Bergman, CJ Gualberto, DG Campbell, KG Sorrells, ME Finney, PL
Citation: Cj. Bergman et al., Kernel morphology variation in a population derived from a soft by hard wheat cross and associations with end-use quality traits, J FOOD QUAL, 23(4), 2000, pp. 391-407

Authors: Bergman, CJ Delgado, JT Bryant, R Grimm, C Cadwallader, KR Webb, BD
Citation: Cj. Bergman et al., Rapid gas chromatographic technique for quantifying 2-acetyl-1-pyrroline and hexanal in rice (Oryza sativa, L.), CEREAL CHEM, 77(4), 2000, pp. 454-458

Authors: Campbell, KG Bergman, CJ Gualberto, DG Anderson, JA Giroux, MJ Hareland, G Fulcher, RG Sorrells, ME Finney, PL
Citation: Kg. Campbell et al., Quantitative trait loci associated with kernel traits in a soft x hard wheat cross, CROP SCI, 39(4), 1999, pp. 1184-1195
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