AAAAAA
Results:
1-7
|
Results: 7
Authors:
Berry, SK
Citation: Sk. Berry, Role of acidulants in food industry, J FD SCI M, 38(2), 2001, pp. 93-104
Authors:
Berry, SK
Citation: Sk. Berry, Excess returns in electric utility mergers during transition to competition, J REGUL EC, 18(2), 2000, pp. 175-188
Authors:
Chander, H
Ahuja, DK
Nagender, A
Berry, SK
Citation: H. Chander et al., Repellency of different plant extracts and commercial formulations used asprophylactic sprays to protect bagged grain against Tribolium castaneum - A field study, J FD SCI M, 37(6), 2000, pp. 582-585
Authors:
Berry, SK
Sehgal, RC
Kalra, CL
Citation: Sk. Berry et al., Comparative oil uptake by potato chips during frying under different conditions, J FD SCI M, 36(6), 1999, pp. 519-521
Authors:
Berry, SK
Sehgal, RC
Beerh, OP
Keshava, N
Citation: Sk. Berry et al., Ready-to-use gravy for vegetable curry - Preparation, preservation and storage, J FD SCI M, 36(2), 1999, pp. 109-113
Authors:
Kalra, CL
Manan, JK
Sehgal, RC
Kulkarni, SG
Berry, SK
Citation: Cl. Kalra et al., Studies on the preparation, packaging and analysis of ground spice mixes III: Chana Masala and Meat Masala, J FD SCI M, 35(5), 1998, pp. 408-413
Authors:
Kalra, CL
Sehgal, RC
Nagender, A
Berry, SK
Citation: Cl. Kalra et al., Preparation, packaging and quality standards of Mongra - A traditional savoury product, J FD SCI M, 35(5), 1998, pp. 414-418
Risultati:
1-7
|